E-Commerce in Agri-Food Sector: A Systematic Literature Review Based on Service-Dominant Logic
Abstract
:1. Introduction
2. Service-Dominant Logic Explained
- (1)
- To interweave S-D logic into the existing academic literature;
- (2)
- To draw conclusions from the emerging ideas;
- (3)
- To propose possible research trends;
- (4)
- To shift our research focus from G-D logic to A-to-A relationships;
- (5)
- To pay special attention to consumer value creation.
3. Material and Research Method
4. Description of the Data
5. Major Themes in EM Research
5.1. Six Themes Identified
5.1.1. History and Influence
5.1.2. AE Performance
5.1.3. Factors Influencing AE Adoption
5.1.4. Potential Opportunities and Barriers
5.1.5. Possible Solutions
5.1.6. Consumer Willingness/Acceptance to Accept E-Commerce
5.2. Literature-Driven Classification of S-D Logic in AE Research
6. Analysis of the Groups on S-D Logic-Axes
7. Discussion and Conclusions
7.1. Theoretical Implications
7.2. Managerial Implications
Funding
Acknowledgments
Conflicts of Interest
References
- Balasubramanian, G.K.; Balakrishnan, M.; Ch, S.; Soam, S. Status and scope of e-commerce in agribusiness in India. Int. Res. J. Manag. Commer. 2018, 5, 400–413. [Google Scholar]
- Cai, Y.; Lang, Y.; Zheng, S.; Zhang, Y. Research on the influence of e-commerce platform to agricultural logistics: An empirical analysis based on agricultural product marketing. Int. J. Secur. Its Appl. 2015, 9, 287–296. [Google Scholar] [CrossRef]
- Xiong, W.; Zhao, Z.; Fang, J. Influence of internet plus to international business development. Am. J. Ind. Bus. Manag. 2016, 6, 541–549. [Google Scholar] [CrossRef] [Green Version]
- Pool, B. How Will Agricultural e-Markets Evolve? United States Department of Agriculture: Washington, DC, USA, 2001.
- Schoder, D.; Madeja, N. IS Customer relationship management a success factor in electronic commerce? J. Electron. Commer. Res. 2004, 5, 38–53. [Google Scholar]
- Ade Surya, T.; Silalahi, S.A.F. The effect of e-commerce quality on consumers satisfaction and loyalty: Case study of small and medium enterprises. Int. J. Adv. Sci. Technol. 2020, 29, 1404–1414. [Google Scholar]
- Delone, W.H.; McLean, E.R. The DeLone and McLean model of information systems success: A ten-year update. J. Manag. Inf. Syst. 2003, 19, 9–30. [Google Scholar] [CrossRef]
- Fauska, P.; Kryvinska, N.; Kryvinska, N.; Strauss, C. The role of e-commerce in B2B markets of goods and services. Int. J. Serv. Econ. Manag. 2013, 5, 41–71. [Google Scholar] [CrossRef]
- Henderson, J.; Dooley, F.; Akridge, J. Adoption of E-commerce strategies for agribusiness firms. Selected paper at the American Agricultural Economics Association Annual Meeting, Tampa, FL, USA, 30 July–1 August 2000. [Google Scholar]
- Salehi, F.; Abdollahbeigi, B.; Langroudi, A.C.; Salehi, F. The impact of website information convenience on E-commerce success of companies. Procedia-Soc. Behav. Sci. 2012, 57, 381–387. [Google Scholar] [CrossRef] [Green Version]
- Porter, M.E. Strategy and the internet. Harv. Bus. Rev. 2001, 79, 62–78. [Google Scholar] [PubMed]
- Montealegre, F.; Thompson, S.; Eales, J.S. An empirical analysis of the determinants of success of food and agribusiness e-commerce firms. Int. Food Agribus. Manag. Rev. 2007, 10, 61–81. [Google Scholar]
- Zeng, Y.; Jia, F.; Wan, L.; Guo, H. E-commerce in agri-food sector: A systematic literature review. Int. Food Agribus. Manag. Rev. 2017, 20, 439–459. [Google Scholar] [CrossRef]
- Briggeman, B.C.; Whitacre, B.E. Farming and the internet: Factors affecting input purchases online and reasons for non-adoption. In Proceedings of the 2008 Annual Meeting, Dallas, TX, USA, 2–6 February 2008. [Google Scholar]
- Baourakis, G.; Kourgiantakis, M.; Migdalas, A. The impact of e-commerce on agro-food marketing: The case of agricultural cooperatives, firms and consumers in Crete. Br. Food J. 2002, 104, 580–590. [Google Scholar] [CrossRef]
- Isengildina-massa, O.; Zapata, S.D.; Carpio, C.E.; Lamie, R.D. Does E-commerce help farmers ’ markets ? Measuring the impact of MarketMaker. J. Food Distrib. Res. 2013, 47, 4–5. [Google Scholar]
- Eroglu, E. The Changing shopping culture: Internet consumer behavior. Rev. Bus. Inf. Syst. 2014, 18, 35–40. [Google Scholar] [CrossRef]
- Xiaoping, Z.; Chunxia, W.; Dong, T.; Xiaoshuan, Z. B2B E-marketplace adoption in agriculture. J. Softw. 2009, 4, 232–239. [Google Scholar]
- Carpio, C.E.; Massa, O.I.; Lamie, R.D.; Zapata, S.D. Does E-commerce help agricultural markets? The Case of MarketMaker. Agric. Appl. Econ. Assoc. 2013, 28, 1–7. [Google Scholar]
- Webster, J.; Watson, R.T. Analyzing the past to prepare for the future: Writing a literature review. MIS Q. 2002, 26, xiii–xxiii. [Google Scholar]
- Kowalkowski, C. What does a service-dominant logic really mean for manufacturing firms? CIRP J. Manuf. Sci. Technol. 2010, 3, 285–292. [Google Scholar] [CrossRef] [Green Version]
- Vargo, S.L.; Lusch, R.F. Evolving to a New dominant logic for marketing. J. Mark. 2004, 68, 1–17. [Google Scholar] [CrossRef] [Green Version]
- Lusch, R.F.; Vargo, S.L.; O’Brien, M. Competing through service: Insights from service-dominant logic. J. Retail. 2007, 83, 5–18. [Google Scholar] [CrossRef]
- Vargo, S.L.; Lusch, R.F. Service-dominant logic: Continuing the evolution. J. Acad. Mark. Sci. 2008, 36, 1–10. [Google Scholar] [CrossRef]
- Lusch, R.F.; Vargo, S.L. Service-dominant logic: Reactions, reflections and refinements. Mark. Theory 2006, 6, 281–288. [Google Scholar] [CrossRef]
- Berghäll, S. Service marketing phenomena in the context of private forest owners—A service dominant logic perspective on scholarly literature. Curr. For. Rep. 2018, 4, 125–137. [Google Scholar] [CrossRef]
- Ballantyne, D.; Williams, J.; Aitken, R. Introduction to service-dominant logic: From propositions to practice. Ind. Mark. Manag. 2011, 40, 179–180. [Google Scholar] [CrossRef]
- Lancaster, G.; Massingham, L. Essentials of Marketing Management, 2nd ed.; Taylor and Francis: Oxford, UK, 2017; ISBN 9781351709088. [Google Scholar]
- Vargo, S.L.; Maglio, P.P.; Akaka, M.A. On value and value co-creation: A service systems and service logic perspective. Eur. Manag. J. 2008, 26, 145–152. [Google Scholar] [CrossRef]
- Barrutia, J.M.; Gilsanz, A. Electronic service quality and value: Do consumer knowledge-related resources matter? J. Serv. Res. 2013, 16, 231–246. [Google Scholar] [CrossRef]
- Snyder, H. Literature review as a research methodology: An overview and guidelines. J. Bus. Res. 2019, 104, 333–339. [Google Scholar] [CrossRef]
- Amit, R.; Zott, C. Value creation in e-business. Strateg. Manag. J. 2001, 22, 493–520. [Google Scholar] [CrossRef]
- Zhu, K. The complementarity of information technology infrastructure and E-commerce capability: A Resource-based assessment of their business value. J. Manag. Inf. Syst. 2004, 21, 167–202. [Google Scholar] [CrossRef]
- Nanehkaran, Y.A. An introduction to Ecommerce. Int. J. Sci. Technol. Res. 2013, 2, 190–193. [Google Scholar] [CrossRef]
- Bodini, A.; Zanoli, R. Competitive factors of the agro-food E-commerce. J. Food Prod. Mark. 2011, 17, 241–260. [Google Scholar] [CrossRef]
- Ma, C.; Wang, D.; Hu, Z.; Li, Z. Considerations of constructing quality, health and safety management system for agricultural products sold e-commerce. Int. J. Agric. Biol. Eng. 2018, 11, 31–39. [Google Scholar] [CrossRef]
- FAO. Agribusiness and Value Chains. 2017. Available online: https://www.fao.org/3/i6811e/i6811e.pdf (accessed on 16 March 2020).
- Sturiale, L.; Scuderi, A. The marketplaces and the integration between physic and virtual in the business models of fruit and vegetables e-commerce. CEUR Workshop Proc. 2017, 2030, 79–90. [Google Scholar]
- Fritz, M.; Hausen, T.; Schiefer, G. Developments and development directions of electronic trade platforms in US and European agri-food markets: Impact on sector organization. Int. Food Agribus. Manag. Rev. 2004, 7, 1–21. [Google Scholar] [CrossRef]
- Becvarova, V. Agribusiness—A scope as well as an opportunity for contemporary agriculture. Agric. Econ. -Czech 2005, 7, 285–292. [Google Scholar]
- Jansen, B.J.; Zhang, M.; Sobel, K.; Chowdury, A. Twitter power: Tweets as electronic word of mouth. J. Am. Soc. Inf. Sci. Technol. 2009, 60, 2169–2188. [Google Scholar] [CrossRef]
- Meuter, M.L.; Bitner, M.J.; Ostrom, A.L.; Brown, S.W. Choosing among alternative service delivery modes: An investigation of customer trial of self-service technologies. J. Mark. 2005, 69, 61–83. [Google Scholar] [CrossRef]
- Wee, B.; Van Banister, D. How to write a literature review paper? Transp. Rev. 2016, 36, 278–288. [Google Scholar] [CrossRef] [Green Version]
- Bauer, K.; Bakkalbasi, N. An examination of citation counts in a new scholarly communication environment. D-Lib Mag. 2005, 11. [Google Scholar] [CrossRef]
- LaGuardia, C. E-Views and Reviews: Scopus vs. Web of Science. Available online: https://www.libraryjournal.com/?detailStory=e-views-and-reviews-scopus-vs-web-of-science (accessed on 20 February 2020).
- Fecke, W.; Danne, M.; Musshoff, O. E-commerce in agriculture—The case of crop protection product purchases in a discrete choice experiment. Comput. Electron. Agric. 2018, 151, 126–135. [Google Scholar] [CrossRef] [Green Version]
- Warren, M. Farmers online: Drivers and impediments in adoption of Internet in UK agricultural businesses. J. Small Bus. Enterp. Dev. 2004, 11, 371–381. [Google Scholar] [CrossRef]
- Wang, S.; Zheng, S.; Xu, L.; Li, D.; Meng, H. A literature review of electronic marketplace research: Themes, theories and an integrative framework. Inf. Syst. Front. 2008, 10, 555–571. [Google Scholar] [CrossRef]
- Canavari, M.; Fritz, M.; Hofstede, G.J.; Matopoulos, A.; Vlachopoulou, M. The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains. Comput. Electron. Agric. 2010, 70, 321–327. [Google Scholar] [CrossRef] [Green Version]
- Dal Vecchio, A.; Massaglia, S.; Merlino, V.M.; Borra, D.; Hao, M. Italian wines in China’s e-commerce market: Focus on piedmont region products. Ital. J. Food Sci. 2018, 30, 393–413. [Google Scholar]
- Borsellino, V.; Zinnanti, C.; Migliore, G.; Di Franco, C.P.; Schimmenti, E. An exploratory analysis of website quality in the agrifood sector: The case of extra virgin olive oil. Qual. -Access Success 2018, 19, 132–138. [Google Scholar]
- Galati, A.; Crescimanno, M.; Tinervia, S.; Siggia, D. Website quality and internal business factors: An empirical investigation in the Italian wine industry. Int. J. Wine Bus. Res. 2016, 28, 308–326. [Google Scholar] [CrossRef]
- Sun, K.; Li, Y.; Wang, Y.; Wu, X.; Huang, Y. Evaluating E-service quality of agricultural business websites in China: E-S-QUAL model approach. In International Conference on Computer and Computing Technologies in Agriculture; Springer: Cham, Switzerland, 2019; pp. 381–387. [Google Scholar]
- Huang, H.J.; Yang, J.; Zheng, B. Demand Effects of Product Similarity Network in e-Commerce Platform. Electron. Commer. Res. 2019, 21, 297–327. [Google Scholar] [CrossRef]
- Rao, N.H. Electronic commerce and opportunities for agribusiness in India. Outlook Agric. 2003, 32, 29–33. [Google Scholar] [CrossRef]
- Oreku, G.S.; Mtenzi, F.J.; Ali, A.D. A viewpoint of Tanzania E-commerce and implementation barriers. Comput. Sci. Inf. Syst. 2013, 10, 263–281. [Google Scholar] [CrossRef]
- MacGregor, R.C.; Kartiwi, M. Perception of barriers to e-commerce adoption in SMEs in a developed and developing country: A comparison between Australia and Indonesia. J. Electron. Commer. Organ. 2010, 8, 61–82. [Google Scholar] [CrossRef]
- Kabanda, S.K.; Brown, I. E-commerce enablers and barriers in Tanzanian small and medium enterprises. Electron. J. Inf. Syst. Dev. Ctries. 2015, 67, 1–24. [Google Scholar] [CrossRef] [Green Version]
- Wood, C.M. Marketing and e-commerce as tools of development in the Asia-Pacific region: A dual path. Int. Mark. Rev. 2004, 21, 301–320. [Google Scholar] [CrossRef]
- Ghobakhloo, M.; Sadegh Sabouri, M.; Sai Hong, T.; Amirizadeh, K. Electronic commerce-enabled supply chain process integration and business value. J. Syst. Inf. Technol. 2011, 13, 344–368. [Google Scholar] [CrossRef]
- Alrousan, M.K.; Jones, E. A conceptual model of factors affecting e-commerce adoption by SME owner/managers in Jordan. Int. J. Bus. Inf. Syst. 2016, 21, 269–308. [Google Scholar] [CrossRef]
- Zou, B. Feasibility study on building a mobile e-commerce platform for fresh agricultural products in China under the background of internet plus. Ekoloji 2019, 28, 647–658. [Google Scholar]
- Wang, H.H.; Hao, N.; Zhou, Q.; Wetzstein, M.E.; Wang, Y. Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era. Agribusiness 2019, 35, 6–19. [Google Scholar] [CrossRef]
- Milovic, B. Application of customer relationship management in Agriculture. Pol. J. Manag. Stud. 2012, 6, 151–161. [Google Scholar]
- Yanyan, W. Empirical analysis of factors influencing consumers’ satisfaction in online shopping agricultural products in China. J. Electron. Commer. Organ. 2018, 16, 64–77. [Google Scholar] [CrossRef]
- Kim, D.J.; Yim, M.-S.; Sugumaran, V.; Rao, H.R. Web assurance seal services, trust and consumers’ concerns: An investigation of e-commerce transaction intentions across two nations. Eur. J. Inf. Syst. 2016, 25, 252–273. [Google Scholar] [CrossRef]
- Qin, S.; Ling, L.; Yan, W.C. Analysing relational benefits in e-business environment from behavioural perspective. Syst. Res. Behav. Sci. 2009, 26, 129–142. [Google Scholar] [CrossRef]
- He, D.; Lu, Y.; Zhou, D. Empirical study of consumers’ purchase intentions in C2C electronic commerce. Tsinghua Sci. Technol. 2008, 13, 287–292. [Google Scholar] [CrossRef]
- Yang, X.; Chen, X.; Jiang, Y.; Jia, F. Adoption of e-commerce by the agri-food sector in China: The case of Minyu e-commerce company. Int. Food Agribus. Manag. Rev. 2020, 23, 1–16. [Google Scholar] [CrossRef]
- Ljutic, B.Z.; Durdevic, D.; Dordevic, Z.; Damnjanovic, A. Serbian large agribusiness corporations knocking at the door of e-agribusiness revolution. Agris on-Line Pap. Econ. Inform. 2016, 8, 57–65. [Google Scholar] [CrossRef] [Green Version]
- Tomasiello, S.; Alijani, Z. Fuzzy-based approaches for agri-food supply chains: A mini-review. Soft Comput. 2021, 25, 7479–7492. [Google Scholar] [CrossRef]
- Novytska, I.; Chychkalo-Kondratska, I.; Chyzhevska, M.; Sydorenko-Melnyk, H.; Tytarenko, L. Digital marketing in the system of promotion of organic products. WSEAS Trans. Bus. Econ. 2021, 18, 524–530. [Google Scholar] [CrossRef]
- Negrão, C.S.V. Impact of managers on agricultural business success. J. Inf. Technol. Res. 2020, 13, 126–141. [Google Scholar] [CrossRef]
- Solaymani, S.; Sohaili, K.; Yazdinejad, E.A. Adoption and use of e-commerce in SMEs: A case study. Electron. Commer. Res. 2012, 12, 249–263. [Google Scholar] [CrossRef]
- Lee, T.-R.; Li, J.-M. Key factors in forming an e-marketplace: An empirical analysis. Electron. Commer. Res. Appl. 2006, 5, 105–116. [Google Scholar] [CrossRef]
- He, Q.; Duan, Y.; Fu, Z.; Li, D. An innovation adoption study of online e-payment in Chinese companies. J. Electron. Commer. Organ. 2006, 4, 48–69. [Google Scholar] [CrossRef]
- Lee, D.; Moon, J.; Ryu, M.H. The effects of extrinsic cues on online sales of fresh produce: A focus on geographical indications. Cah. Agric. 2019, 28, 13. [Google Scholar] [CrossRef]
- Matopoulos, A.; Vlachopoulou, M.; Manthou, V. Understanding the factors affecting e-business adoption and impact on logistics processes. J. Manuf. Technol. Manag. 2009, 20, 853–865. [Google Scholar] [CrossRef] [Green Version]
- Cloete, E.; Doens, M. B2B e-marketplace adoption in South African agriculture. Inf. Technol. Dev. 2008, 14, 184–196. [Google Scholar] [CrossRef]
- Lin, J.; Li, L.; Luo, X.; Benitez, J. How do agribusinesses thrive through complexity? The pivotal role of e-commerce capability and business agility. Decis. Support Syst. 2020, 135, 113342. [Google Scholar] [CrossRef] [PubMed]
- Lin, J.; Luo, Z.; Luo, X. Understanding the roles of institutional pressures and organizational innovativeness in contextualized transformation toward e-business: Evidence from agricultural firms. Int. J. Inf. Manag. 2020, 51, 102025. [Google Scholar] [CrossRef]
- Montegut-Salla, Y.; Cristóbal-Fransi, E.; Gómez-Adillón, M.J. Understanding the situation and factors of ICT adoption in agricultural cooperatives. J. Electron. Commer. Organ. 2013, 11, 1–26. [Google Scholar] [CrossRef]
- Bhaskaran, S.; Gligorovska, E. Information communication technology adoption by small-to-medium-sized food enterprises in Australia. Int. J. Enterp. Netw. Manag. 2009, 3, 332–346. [Google Scholar] [CrossRef]
- Giampietri, E.; Trestini, S. Analysing farmers’ intention to adopt web marketing under a technology-organisation-environment perspective: A case study in Italy. Agric. Econ. 2020, 66, 226–233. [Google Scholar] [CrossRef]
- Ng, E. Making strategic decisions on B2B E-commerce models: An empirical study on Australian agribusinesses. Int. J. Electron. Commer. Stud. 2013, 4, 1–20. [Google Scholar] [CrossRef] [Green Version]
- Lin, C.Y. An empirical study on decision factors affecting fresh e-commerce purchasing geographical indications agricultural products. Acta Agric. Scand. Sect. B Soil Plant Sci. 2020, 71, 1–11. [Google Scholar] [CrossRef]
- Sinha, N.; Verma, P. The role of favoring and inhibiting factors in developing attitude towards mobile application based agricultural extension services: A structural relationship. Int. J. Technol. Hum. Interact. 2018, 14, 63–80. [Google Scholar] [CrossRef]
- Sun, Y.J. Evaluation of online purchase frequency of fresh agricultural products from the perspective of BP neural network. J. Discret. Math. Sci. Cryptogr. 2017, 20, 1339–1344. [Google Scholar] [CrossRef]
- Moga, L.M.; Buhociu, F.M.; Ionita, I.; Virlanuta, F.O.; Antohi, V.; Zugravu, A.G. The Internet as a business environment in Romanian agriculture. J. Food Agric. Environ. 2009, 7, 651–654. [Google Scholar]
- Carlucci, D.; De Gennaro, B.; Roselli, L.; Seccia, A. E-commerce retail of extra virgin olive oil: An hedonic analysis of Italian Smes supply. Br. Food J. 2014, 116, 1600–1617. [Google Scholar] [CrossRef]
- Leroux, N. Dominant factors impacting development of B2B eCommerce in Agriculture. Front. Mol. Neurosci. 2001, 4, 205–218. [Google Scholar] [CrossRef] [Green Version]
- Hobbs, J.E.; Boyd, S.L.; Kerr, W.A. To Be or Not to B-2-C: E-commerce for marketing specialized livestock products. J. Int. Food Agribus. Mark. 2002, 14, 7–20. [Google Scholar] [CrossRef]
- Tsekouropoulos, G.; Andreopoulou, Z.; Seretakis, A.; Koutroumanidis, T.; Manos, B. Optimising e-marketing criteria for customer communication in food and drink sector in Greece. Int. J. Bus. Inf. Syst. 2012, 9, 1. [Google Scholar] [CrossRef]
- Jurado, E.B.; Moral, A.M.; Viruel, M.J.M.; Uclés, D.F. Evaluation of corporate websites and their influence on the performance of olive oil companies. Sustainability 2018, 10, 1274. [Google Scholar] [CrossRef] [Green Version]
- Pappa, I.C.; Iliopoulos, C.; Massouras, T. What determines the acceptance and use of electronic traceability systems in agri-food supply chains? J. Rural Stud. 2018, 58, 123–135. [Google Scholar] [CrossRef]
- Bharadwaj, N.; Soni, R.G. E-commerce usage and perception of e-commerce issues among small firms: Results and implications from an empirical study. J. Small Bus. Manag. 2007, 45, 501–521. [Google Scholar] [CrossRef]
- Sturiale, L.; Scuderi, A. The digital economy: New e-business strategies for food Italian system. Int. J. Electron. Mark. Retail. 2016, 7, 287. [Google Scholar] [CrossRef]
- Malecki, E.J. Digital development in rural areas: Potentials and pitfalls. J. Rural Stud. 2003, 19, 201–214. [Google Scholar] [CrossRef]
- Vlachos, I.P.; Gutnik, S. Together we e-export: Horizontal cooperation among Austrian food companies in global supply chains and the role of electronic business tools. Int. J. Inf. Syst. Supply Chain Manag. 2016, 9, 17–40. [Google Scholar] [CrossRef]
- Hosseini, F.; Sadighi, H.; Mortazavi, S.A.; Farhadian, H. An E-commerce SWOT analysis for export of agricultural commodities in Iran. J. Agric. Sci. Technol. 2020, 21, 1641–1656. [Google Scholar]
- Hossain, M.; Ahmmed, A.N.; Rahman, S.; Chan, C. Online Group Buying (OGB) in Agricultural Food Businesses: An Exploratory Study. In IFIP International Federation for Information Processing; Springer: Cham, Switzerland, 2019; Volume 533, pp. 76–89. [Google Scholar] [CrossRef]
- Abramov, Y.V.; Zemskov, Y.V.; Kochetkova, E.V.; Lotorev, E.N.; Folomeeva, T.V. Prospects for legal regulation of the digitalization development program of the agriculture and food industry in the Russian Federation. Eurasian J. Anal. Chem. 2018, 13, 538–547. [Google Scholar]
- Wims, P. The potential of agribusiness extranets to improve communications with farmer clients: A case study from Ireland. Int. J. Electron. Bus. 2014, 11, 24–41. [Google Scholar] [CrossRef]
- Van Huy, L.; Rowe, F.; Truex, D.; Huynh, M.Q. An empirical study of determinants of E-Commerce adoption in SMEs in Vietnam: An Economy in Transition. J. Glob. Inf. Manag. 2012, 20, 23–54. [Google Scholar] [CrossRef] [Green Version]
- Wei, C.; Asian, S.; Ertek, G.; Hu, Z.H. Location-based pricing and channel selection in a supply chain: A case study from the food retail industry. Ann. Oper. Res. 2020, 291, 959–984. [Google Scholar] [CrossRef]
- Holt, G.C.; Henchion, M.; Reynolds, C.; Baviera, B.; Calabrese, J.; Contini, L.; Cowan, C.; Dowgielwicz, T.; Luscher, C.; Maraglino, A.; et al. Research agenda for SMEs in electronic platforms for the European food industry. Foresight 2007, 9, 42–53. [Google Scholar] [CrossRef] [Green Version]
- Wang, J.; Tao, Y. Reverse integration and optimisation of agricultural products E-commerce omnichannel supply chain under Internet technology. Acta Agric. Scand. Sect. B: Soil Plant Sci. 2021, 71, 1–9. [Google Scholar] [CrossRef]
- Kore, A.A.; Thakore, D.M.; Kadam, A.K. Unsupervised extraction of common product attributes from E-commerce websites by considering client suggestion. Int. J. Innov. Technol. Explor. Eng. 2019, 8, 1199–1203. [Google Scholar] [CrossRef]
- Gao, H. A B2C agricultural products self-distribution system in E-commerce environment. Int. J. Mechatron. Appl. Mech. 2019, 2019, 37–44. [Google Scholar] [CrossRef]
- Tan, Y.-K.; Wang, L.-L.; Theng, D.-Y. Hybrid Technology in Video Annotation by Using the APP and Raspberry Pi—Applied in Agricultural Surveillance System; Springer: Cham, Switzerland, 2019; Volume 542, ISBN 9789811336478. [Google Scholar]
- Jain, A.M.; Carandang, C.B. Development of an online Laguna agricultural trading center. Int. J. Comput. 2018, 2, 131–150. [Google Scholar] [CrossRef]
- Li, X.; Liu, Z.; Xu, Z. Research on the model of agricultural products distribution optimization under electronic commerce. Int. J. Multimed. Ubiquitous Eng. 2014, 9, 315–327. [Google Scholar] [CrossRef]
- Xie, J.; Qin, Q. Research on the consumer demand of decision making in the e-commence system building process. Appl. Mech. Mater. 2011, 71–78, 2895–2898. [Google Scholar] [CrossRef]
- Utami, H.N.; Alamanos, E.; Kuznesof, S. ‘A social justice logic’: How digital commerce enables value co-creation at the bottom of the pyramid. J. Mark. Manag. 2021, 37, 1–40. [Google Scholar] [CrossRef]
- McDonald, R.M.; Sharrock, K.R. Adapting the fruit supply chain for e-commerce. Acta Hortic. 2015, 1103, 203–209. [Google Scholar] [CrossRef]
- Costopoulou, C.I.; Lambrou, M.A. An architecture of virtual agricultural market systems: The case of trading perishable agricultural products. Inf. Serv. Use 2000, 20, 39–48. [Google Scholar] [CrossRef]
- Gružauskas, V.; Gimžauskienė, E.; Navickas, V. Forecasting accuracy influence on logistics clusters activities: The case of the food industry. J. Clean. Prod. 2019, 240, 118225. [Google Scholar] [CrossRef]
- Mainetti, L.; Mele, F.; Patrono, L.; Simone, F.; Stefanizzi, M.L.; Vergallo, R. The impact of RF technologies and EPC standard on the fresh vegetables supply chain. Int. J. RF Technol. Res. Appl. 2013, 5, 1–40. [Google Scholar] [CrossRef]
- Exenberger, E.; Bucko, J. Analysis of Online Consumer Behavior-Design of CRISP-DM Process Model. Agris on-Line Pap. Econ. Inform. 2020, 12, 13–22. [Google Scholar] [CrossRef]
- Jing, X.; Guanxin, Y.; Panqian, D. Quality decision-making behavior of bodies participating in the agri-foods e-supply chain. Sustainability 2020, 12, 1874. [Google Scholar] [CrossRef] [Green Version]
- Zheng, Q.; Wang, M. Optimal channel strategy for a fresh produce E-commerce supply chain. Sustainability 2021, 13, 6057. [Google Scholar] [CrossRef]
- Zhu, Z.; Bai, Y.; Dai, W.; Liu, D.; Hu, Y. Quality of e-commerce agricultural products and the safety of the ecological environment of the origin based on 5G internet of Things technology. Environ. Technol. Innov. 2021, 22, 101462. [Google Scholar] [CrossRef]
- Zhan, H.; Zhang, X.; Wang, H. Influencing factor modeled examination on internet rural logistics talent innovation mechanism based on fuzzy comprehensive evaluation method. PLoS ONE 2021, 16, 1–20. [Google Scholar] [CrossRef]
- Deng, M.; Xiang, G.; Yao, S. The effectiveness of the multilateral coalition to develop a green agricultural products market in China based on a TU cooperative game analysis. Sustainability 2018, 10, 1476. [Google Scholar] [CrossRef] [Green Version]
- Lin, J.; Yan, Y.; Chen, S.; Luo, X. Understanding the impact of social commerce website technical features on repurchase intention: A Chinese guanxi perspective. J. Electron. Commer. Res. 2017, 18, 225–244. [Google Scholar]
- Hu, Q.; Xu, Q.; Xu, B. Introducing of online channel and management strategy for green agri-food supply chain based on pick-your-own operations. Int. J. Environ. Res. Public Health 2019, 16, 1990. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Jiang, X. Establishment and analysis of the sales model of fresh agriculture food based on business to business e-commerce platform. Adv. J. Food Sci. Technol. 2015, 9, 202–205. [Google Scholar] [CrossRef]
- Volpentesta, A.P.; Ammirato, S. A collaborative network model for agrifood transactions on regional base. Commun. Comput. Inf. Sci. 2010, 112, 319–325. [Google Scholar] [CrossRef]
- Li, Y.; Bardají, I. A new wine superpower? An analysis of the Chinese wine industry. Cah. Agric. 2017, 26, 65002. [Google Scholar] [CrossRef] [Green Version]
- Wang, Z.; Yao, D.Q.; Yue, X. E-business system investment for fresh agricultural food industry in China. Ann. Oper. Res. 2017, 257, 379–394. [Google Scholar] [CrossRef]
- Costopoulou, C.I.; Passam, H.C. The potential for electronic marketing of Greek perishable produce. Acta Hortic. 2002, 579, 665–669. [Google Scholar] [CrossRef]
- Chen, T.; Wang, S.; Pei, L.; Wang, J. Assessment of dairy product safety supervision in sales link: A fuzzy-ANP comprehensive evaluation method. J. Food Qual. 2018, 2018, 1–16. [Google Scholar] [CrossRef]
- Simmons, G.; Thomas, B.; Truong, Y. Managing i-branding to create brand equity. Eur. J. Mark. 2010, 44, 1260–1285. [Google Scholar] [CrossRef]
- Wen, W. A knowledge-based intelligent electronic commerce system for selling agricultural products. Comput. Electron. Agric. 2007, 57, 33–46. [Google Scholar] [CrossRef]
- Zhu, Q.; Li, Y. Agricultural research recommendation algorithm based on consumer preference model of e-commerce. Future Gener. Comput. Syst. 2018, 88, 151–155. [Google Scholar] [CrossRef]
- Qing, P.; Huang, H.; Razzaq, A.; Tang, Y.; Tu, M. Impacts of sellers’ responses to online negative consumer reviews: Evidence from an agricultural product. Can. J. Agric. Econ. 2018, 66, 587–597. [Google Scholar] [CrossRef]
- Yue, L.; Liu, Y.; Wei, X. Influence of online product presentation on consumers’ trust in organic food: A mediated moderation model. Br. Food J. 2017, 119, 2724–2739. [Google Scholar] [CrossRef]
- Jin, S.; Li, H.; Li, Y. Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment. Br. Food J. 2017, 119, 817–829. [Google Scholar] [CrossRef]
- Elghannam, A.; Mesías, F.J. Social networks as a new marketing channel for animal food products: A qualitative study in Spain. Arch. De Zootec. 2017, 53, 25–34. [Google Scholar]
- Yang, H.; Zhang, Y. Online marketing strategy for agricultural supply chain and regional economic growth based on E-commerce perspective. Int. J. Secur. Its Appl. 2015, 9, 323–332. [Google Scholar] [CrossRef]
- Engelseth, P.; Wongthatsanekorn, W.; Charoensiriwath, C. Food product traceability and customer value. Glob. Bus. Rev. 2014, 15, 87S–105S. [Google Scholar] [CrossRef]
- Mason, M.C.; Gos, L.; Moretti, A. The wine sector in the Digital Era: An empirical evaluation of E-quality opportunities. J. Internet Bank. Commer. 2015, 20, 1–34. [Google Scholar] [CrossRef]
- Papaioannou, E.; Georgiadis, C.K.; Moshidis, O.; Manitsaris, A. Factors affecting customers’ perceptions and firms’ decisions concerning online fast food ordering. Int. J. Agric. Environ. Inf. Syst. 2014, 6, 48–78. [Google Scholar] [CrossRef]
- Lim, H.; Widdows, R.; Hooker, N.H. Web content analysis of e-grocery retailers: A longitudinal study. Int. J. Retail Distrib. Manag. 2009, 37, 839–851. [Google Scholar] [CrossRef]
- Robinson, A. The nature of value created by UK online grocery retailers. Int. J. Consum. Stud. 2001, 25, 279–289. [Google Scholar]
- Kamalul Ariffin, S.; Mohan, T.; Goh, Y.N. Influence of consumers’ perceived risk on consumers’ online purchase intention. J. Res. Interact. Mark. 2018, 12, 309–327. [Google Scholar] [CrossRef]
- Hsieh, M.T.; Tsao, W.C. Reducing perceived online shopping risk to enhance loyalty: A website quality perspective. J. Risk Res. 2014, 17, 241–261. [Google Scholar] [CrossRef]
- Wang, O.; Somogyi, S.; Charlebois, S. Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail. Br. Food J. 2020, 122, 1215–1237. [Google Scholar] [CrossRef]
- Wang, C.H.; Lee, T.R.; Lin, W.S.; Sinnarong, N.; Dadura, A.M.; Li, J.M. Improving B2C business for online store-the case study of agriculture products e-market shop in Taiwan. Int. J. Serv. Stand. 2011, 7, 95. [Google Scholar] [CrossRef]
- Hudson, J.; Kühner, S. Qualitative comparative analysis and applied public policy analysis: New applications of innovative methods. Policy Soc. 2013, 32, 279–287. [Google Scholar] [CrossRef] [Green Version]
- Byrne, D.; Ragin, C.; Rihoux, B.; Lobe, B. The case for qualitative comparative analysis (QCA): Adding leverage for thick cross-case comparison. In The SAGE Handbook of Case-Based Methods; Sage: Newcastle upon Tyne, UK, 2012; pp. 222–242. [Google Scholar] [CrossRef]
- Rihoux, B.; Álamos-Concha, P.; Bol, D.; Marx, A.; Rezsöhazy, I. From niche to mainstream method? A comprehensive mapping of QCA applications in journal articles from 1984 to 2011. Political Res. Q. 2013, 66, 175–184. [Google Scholar] [CrossRef]
- Ragin, C. The Comparative Method: Moving Beyond Qualitative and Quantitative Strategies; University of California Press: Berkeley, CA, USA, 1987. [Google Scholar]
- Ragin, C.C. Fuzzy-Set Social Science; University of Chicago Press: Chicago, IL, USA, 2000. [Google Scholar]
- Cronqvist, L. Presentation of TOSMANA adding multi-value variables and visual aids to QCA. In Proceedings of the COMPASSS Launching Conference, Louvain-La-Neuve and Leuven, Belgium, 16–17 September 2003; pp. 1–17. [Google Scholar]
- Haesebrouck, T. The added value of multi-value qualitative comparative analysis. Forum Qual. Soz. 2016, 17, 12. [Google Scholar] [CrossRef]
- Payne, A.F.; Storbacka, K.; Frow, P. Managing the co-creation of value. J. Acad. Mark. Sci. 2008, 36, 83–96. [Google Scholar] [CrossRef]
- Grönroos, C. Value co-creation in service logic: A critical analysis. Mark. Theory 2011, 11, 279–301. [Google Scholar] [CrossRef]
- Hamari, J.; Hanner, N.; Koivisto, J. “Why pay premium in freemium services?” A study on perceived value, continued use and purchase intentions in free-to-play games. Int. J. Inf. Manag. 2020, 51, 102040. [Google Scholar] [CrossRef]
- Grönroos, C.; Ravald, A. Service as business logic: Implications for value creation and marketing. J. Serv. Manag. 2011, 22, 5–22. [Google Scholar] [CrossRef]
Themes | History and Influence | Performance | Factors | Opportunities and Barriers | Possible Solutions | Consumer Willingness | Themes |
---|---|---|---|---|---|---|---|
Number of papers | 7 | 4 | 26 | 11 | 37 | 22 | Number of papers |
Brief introduction | History and development of agricultural e-commerce, how e-commerce influence agricultural business | Evaluate agricultural online business performance | Dominant factors impacting the development of e-commerce in agriculture | Potential and opportunities; agricultural e-commerce also has barriers and obstacles | Suggest or propose models or other solutions to improve efficiency or development of agricultural e-commerce | Factors affecting consumers’ shopping willingness or satisfaction | Brief introduction |
Most used terms | Overview, developments, impact, effect | Website quality, evaluation, performance | Attributes, factors, parameters, elements, variables, criteria | Opportunities, barriers, problems | Model, framework, platform, suggestion and improvements | Consumer shopping behavior, customer relationship management, customer satisfaction | Most used terms |
Descriptive S-D logic concepts | Information flow, co-operatives | Cultural background and customs, consumer preference, supply chain | Attributes, customer satisfaction, innovation, certification, attitudes, awareness, decision making, network, consumer assessment, information exchange, intermediate function, interactivity, information flow | Information exchange, social networks, innovation, participation, perception, customer intention, web ecosystem, user-created value | Objective, business values, collaborative networks, attributes, innovation, branding, sustainable development and sustainable change, effectiveness, cultural values, decision making, relationship quality, interactivity, marketing communication | Consumer relationship management-related topics, including: satisfaction and value, shopping intention, attitudes, demand, loyalty, trust, shopping behavior, service, concerns, security, perceived risk, decision making, attributes, perceptions, social networks, branding, effectiveness, cultural values | Descriptive S-D logic concepts |
Reference | [15,49,69,70,71,72,73] | [50,51,52,53] | [2,35,54,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96] | [55,56,57,58,97,98,99,100,101,102,103] | [48,59,60,61,62,104,105,106,107,108,109,110,111,112,113,114,115,116,117,118,119,120,121,122,123,124,125,126,127,128,129,130,131,132,133,134,135] | [36,63,64,65,66,67,68,136,137,138,139,140,141,142,143,144,145,146,147,148,149] | Reference |
Themes | Logic of Value Creation (i.e., How Close to A-to-A) | Logic of Exchange | Exchange Content (i.e., How Close to Intangible) |
---|---|---|---|
History and Influence | Orientation towards A-to-A: 3 | How e-commerce influences agribusiness, unidimensional: 2 | Strive towards intangible, but focus more on tangible aspects: 3 |
Performance | From AE performance evaluation slightly towards value creation understanding: 2 | Towards connections: 2 | Traditional product and website quality, strive towards intangible: 3 |
Factors | Strive towards how to create co-values: 2 | Dyadic exchange: 2 | Satisfaction, clear towards intangible: 2 |
Opportunities and Barriers | Towards value creation: 3 | Innovation, information exchange, social networks: 3 | Values, intangible contextual value creation/consumer understanding: 3 |
Possible Solutions | From traditional marketing towards customer centricity (understanding customers’ needs): 3 | Contextual and systematic: 3 | Clear intangible orientation, clearly point out value creation and information exchange: 3 |
Consumer Willingness | Clear strive towards value creation/A2A: 3 | Contextual: 3 | Intangible: 4 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Zhang, M.; Berghäll, S. E-Commerce in Agri-Food Sector: A Systematic Literature Review Based on Service-Dominant Logic. J. Theor. Appl. Electron. Commer. Res. 2021, 16, 3356-3374. https://doi.org/10.3390/jtaer16070182
Zhang M, Berghäll S. E-Commerce in Agri-Food Sector: A Systematic Literature Review Based on Service-Dominant Logic. Journal of Theoretical and Applied Electronic Commerce Research. 2021; 16(7):3356-3374. https://doi.org/10.3390/jtaer16070182
Chicago/Turabian StyleZhang, Mengzhen, and Sami Berghäll. 2021. "E-Commerce in Agri-Food Sector: A Systematic Literature Review Based on Service-Dominant Logic" Journal of Theoretical and Applied Electronic Commerce Research 16, no. 7: 3356-3374. https://doi.org/10.3390/jtaer16070182
APA StyleZhang, M., & Berghäll, S. (2021). E-Commerce in Agri-Food Sector: A Systematic Literature Review Based on Service-Dominant Logic. Journal of Theoretical and Applied Electronic Commerce Research, 16(7), 3356-3374. https://doi.org/10.3390/jtaer16070182