Search Results (7)

This study explores food insecurity in South Sudan through the lens of young entrepreneurs, revealing insights into understanding the causes, coping strategies, and innovative solutions. Analyzing survey responses reveals a complicated problem linked to poverty, conflict, climate change, and economic instability. We surveyed 19 standout candidates selected from 325 South Sudanese participants from the United Nations Institute for Training and Research (UNITAR’s) hybrid training on entrepreneurship and agribusiness, who successfully passed the assessment criteria to attend a workshop in Hiroshima, Japan, in February 2024. These participants clearly depicted the dire circumstances, with widespread food insecurity, heavy reliance on humanitarian aid, and prevalent malnutrition, especially in conflict-affected regions like Yambio. Conflict, climate shocks, economic instability, and inadequate infrastructure emerged as primary drivers of food insecurity. Despite these challenges, young entrepreneurs express a keen desire to contribute to solutions, advocating for sustainable agriculture, entrepreneurship, and education initiatives. During conflict, coping strategies vary from reducing meal frequency to diversifying diets and engaging in subsistence farming. The innovative solutions proposed include sustainable agricultural practices, value chain development, and technology adoption. The study underscores the urgent need for comprehensive strategies addressing the root causes of food insecurity while empowering communities and young entrepreneurs to foster resilience. Sustained support in youth agri-business capacity building and entrepreneurial skills development, increased agricultural investment, infrastructure enhancement, and targeted youth empowerment initiatives are emphasized. Through collaborative efforts, South Sudan can progress towards achieving resilience and improving food security. Full article

The participation of young people in agriculture is crucial in generating job opportunities and fostering the growth of agri-food systems in developing countries, particularly in Africa. This study aims to provide an in-depth review of existing studies on young people’s perceptions and factors influencing their participation in agribusiness. Additionally, the study aims to investigate the impact of the skill training intervention on youth engagement in agribusiness. The study also identifies and analyzes the constraints that hindered their engagement. The PRISMA guideline was followed to analyze 57 studies across Sub-Saharan Africa. Studies published from 2012 to 2022 were retrieved from various digital libraries, such as Google Scholar, Emerald Insight, Taylor & Francis Online, Wiley Online Library, and Science Direct. The review findings highlight that many young people in Africa view agriculture as a profitable industry and a means of subsistence. However, it was also observed that there are divergent opinions regarding agribusiness among young individuals. Factors such as access to finance, education, skills training, perceived social support, and prior experience in farming emerged as critical determinants influencing their decision to engage in agribusiness. Moreover, the study reveals that skill training programs positively impact youth participation in agribusiness. These interventions enhance their skills, increasing productivity, income, and employment opportunities. Nevertheless, access to finance and other essential resources, such as land and extension support, were identified as significant barriers to the involvement of young people in agribusiness. In order to promote the advancement of agri-food systems in Africa through youth participation, youth policies must prioritize access to various resources, including but not limited to capital, education, skills training, land, extension support, social support, mentoring, and private-sector involvement. Full article

In the Democratic Republic of Congo (DRC), entrepreneurship in the agriculture sector remains for youth a key pillar for income creation. However, few are attracted by agribusiness despite stakeholders’ efforts toward engaging youth in agriculture. Therefore, this study examines the relationship between entrepreneurial potential characteristics and youth desirability to start an enterprise in agriculture among 514 young people in Eastern DRC. This study revealed that youth in South Kivu have different entrepreneurship potential features and agribusiness desirability levels according to their gender and living area. Hence, the youth’s agribusiness desirability is motivated by an awareness of emerging agripreneurial activities, land ownership, parent involvement in farming activities as a role model, perceived agribusiness as an employment source, management-organizing and opportunistic competencies, market analysis, negotiating, and planning skills. Therefore, efforts to attract youth into agribusiness should focus on the use of media, the creation of awareness of available agribusiness initiatives in their area, and the setup of land policy. This is in addition to putting in place capacity-building programs on entrepreneurial and business skills through incubators, and the formalization of youth agribusiness groups that foster capitalizing experiences between new and accelerated agripreneurial enterprises, with the support of parents and financial institutions, focusing on gender sensitivity, in both rural and urban areas. Full article

The agricultural sector’s significant position in an economy and high potential benefits of agricultural transformation give developing countries major opportunities, especially for youth, to commercially start an agricultural enterprise. Increasing youth engagement in agriculture is fundamental for sustainably transforming agriculture and reducing youth unemployment. In achieving this, information and communication technologies hold great potential. Harnessing youth agribusiness opportunities through the use of ICT and its innovations are key to increasing profitability and providing employment. The study assesses the effect of the intensity of ICT use on profit using data collected from 317 young agripreneurs and an ordered logit model. The results show that profitability increases with the number of ICT tools used to receive and disseminate information relevant to agribusinesses. Therefore, relevant stakeholders should strive towards the implementation of programs that increase the number of ICT tools that can be used in agribusinesses. Full article

Although the agri-food sector has a huge potential to offer attractive employment opportunities for Africa’s burgeoning youth, a negative perception of agriculture persists among Cameroonian youths, such as in many other African countries. The paper assesses the determinants of university students’ choices and preferences for agricultural sub-sector engagement in Cameroon. A multistage random sampling technique was used to select 550 students from two state universities. We used the SWOT analysis to evaluate students’ perceptions of challenges and opportunities within the agricultural sector in Cameroon, the binomial probit analysis to assess the determinants of students’ choices of agriculture as a university major, and an ordered probit analysis to evaluate the determinants of students’ preferences of agricultural sub-sector engagement. Findings reveal that choice of agriculture as a university major is significantly determined by sex, pre-university farming experience, pre-university academic background, mother’s level of education, and household income. Likewise, preference of agricultural sub-sector engagement is significantly determined by the student’s level of study and location of a childhood home. Improving the attractiveness of, and working conditions in, the agricultural sector could increase youth engagement in agribusiness and rural economic activities. The results also reinforce the need to increase household income in Cameroon, as this could lift families out of poverty and offer them more economic opportunities. Policies that regulate levels of education can equally be used to allocate human resources into different agricultural sub-sectors, subject to felt needs. Full article

The Democratic Republic of the Congo (DRC) is a country with a high agricultural productivity potential; however, the agribusiness sector remains unattractive to youths. This study examined the extent to which perceived social norms and psychological capital affect youths’ intentions to pursue agribusiness opportunities in the Eastern DRC. Data was collected on a sample of 600 youths. We applied Partial Least Squares Structural Equation Modelling (PLS−SEM) in order to examine the relationship between the variables. The findings indicated that most of the youths did not select agribusiness as their top career choice. The intention to engage in agribusiness activities was significantly higher among the youths who perceived that agribusiness was socially valued and supported. Psychological capital significantly and positively affects youths’ agripreneurial intention. The findings contribute to the underlying Theory of Planned Behavior by supporting a positive mediation role of psychological capital—and the moderating roles of educational level, gender, access to land, and location—on the relationship between perceived social norms and agripreneurial intention. The paper concludes that the provision of funds is not enough to promote youth agripreneurship in an environment in which agricultural-related social norms, youths’ psychological capital, gender, access to land, educational level, and location (rural versus urban) are not thoroughly considered. Full article

Engaging rural youth in agribusiness has become an important strategy to create employment opportunities in Africa. To this end, governments and development partners have implemented various interventions that facilitate youth engagement in agribusiness for several years. However, there is a dearth of evidence on what worked and what did not work well, making it difficult to inform evidence-based policy making. In an effort to fill this knowledge gap, a comprehensive literature review of the outcomes of interventions related to youth engagement in agribusiness was conducted using a deductive coding approach. Results showed that the interventions implemented by governments and development partners across Africa have succeeded in producing favorable outcomes despite some limitations. Interventions that integrate capacity development, financial support for startups, and continuous mentorship on the technical and financial aspects of youth-run agribusiness projects proved successful in enhancing youth engagement in agribusiness. This suggests that the design and implementation of future interventions should be based on an integrated approach that considers diversity of youths’ aspirations and shared capabilities, interests, expectations, as well as challenges associated with access to resources and participation in collective action. The design of future interventions should also be built on strong partnerships among rural communities, academia, research, and private sector for increased impact on livelihood improvements. Full article