Search Results (4)

Yellow pitahaya is a tropical fruit that has gained popularity in recent years. Natural elicitors are compounds that can stimulate the resistance and quality of fruits. The objective of this study was to evaluate the effects of natural elicitors, methyl salicylate (MeSa), methyl jasmonate (JaMe), salicylic acid (SA) and oxalic acid (OA) at concentrations of 0.1 mM (MeSa and JaMe) and 5 mM (SA and OA), applied to the yellow pitahaya fruits under greenhouse conditions. After full blossom, four applications were made with a frequency of 15 days. At the time of harvest and after storage, the following variables were evaluated: firmness (whole fruit), total soluble solids (TSS), total acidity (TA), phenolics and carotenoids (in the pulp), while phenolics, carotenoids, macronutrients and micronutrients were determined in the peel. The results showed MeSa advanced the fruit maturation, according to higher TSS, lower TA and firmness than MeJa-treated fruits, for which a delayed ripening process was shown. All treatments induced a higher polyphenolic concentration during storage. Regarding the alternative use of the peel as a by-product, the application of natural elicitors significantly increased the content of polyphenols, carotenoids, macronutrients and micronutrients in the peel, especially MeSa, which can be used as a bioactive compound in the food industry. In conclusion, the results indicate that natural elicitors can be an alternative to improve the quality and shelf life of yellow pitahaya fruits. Full article

The current study aimed to evaluate the potential of the normalized difference vegetation index (NDVI), and the normalized difference yellowness index (NDYI) derived from red–green–blue (RGB) imaging to monitor the growth status of winter oilseed rape from seeding to the ripening stage. Subsequently, collected values were used to evaluate their correlations with the yield of oilseed rape. Field trials with three seed densities and three nitrogen rates were conducted for two years in Salzdahlum, Germany. The images were rapidly taken by an unmanned aerial vehicle carrying a Micasense Altum multi-spectral camera at 25 m altitudes. The NDVI and NDYI values for each plot were calculated from the reflectance at RGB and near-infrared (NIR) bands’ wavelengths pictured in a reconstructed and segmented ortho-mosaic. The findings support the potential of phenotyping data derived from NDVI and NDYI time series for precise oilseed rape phenological monitoring with all growth stages, such as the seedling stage and crop growth before winter, the formation of side shoots and stem elongation after winter, the flowering stage, maturity, ripening, and senescence stages according to the crop calendar. However, in comparing the correlation results between NDVI and NDYI with the final yield, the NDVI values turn out to be more reliable than the NDYI for the real-time remote sensing monitoring of winter oilseed rape growth in the whole season in the study area. In contrast, the correlation between NDYI and the yield revealed that the NDYI value is more suitable for monitoring oilseed rape genotypes during flowering stages. Full article

Rapeseed (Brassica napus) is one of the most important oil crops worldwide. However, an intriguing new use for rapeseed has recently developed: as an ornamental. Tourism based on blossoming fields of these yellow flowers has become a new economic growth opportunity in China. From a breeding perspective, two main problems currently limit the potential of rapeseed as an ornamental. First, the flowering period is quite short (30 days on average), which limits economic income; second, the flower color in commercial cultivars is currently limited to bright yellow, which may pall quickly for sightseers. This review summarizes the possible problems of using rapeseed as an ornamental, and details factors affecting the flowering period, how the flowering period can be prolonged by integrating optimal cultivation measures or/and spraying with chemical reagents, and ways of creating and breeding rapeseed with diverse flower colors. Full article

The strawberry blossom weevil (SBW), Anthonomus rubi, is a well-documented pest of strawberry. Recently, in strawberry fields of Trento Province (north-east Italy), new noteworthy damage on fruit linked to SBW adults was observed, combined with a prolonged adult activity until the autumn. In this new scenario, we re-investigated SBW biology, ecology, monitoring tools, and potential control methods to develop Integrated Pest Management (IPM) strategies. Several trials were conducted on strawberry in the laboratory, field and semi-natural habitats. The feeding activity of adult SBW results in small deep holes on berries at different stages, causing yield losses of up to 60%. We observed a prolonged survival of newly emerged adults (>240 days) along with their ability to sever flower buds without laying eggs inside them in the same year (one generation per year). SBW adults were present in the strawberry field year-round, with movement between crop and no crop habitats, underlying a potential role of other host/feeding plants to support its populations. Yellow sticky traps combined with synthetic attractants proved promising for both adult monitoring and mass trapping. Regarding control, adhesive tapes and mass trapping using green bucket pheromone traps gave unsatisfactory results, while the high temperatures provided by the black fabric, the periodic removal of severed buds or adults and Chlorpyrifos-methyl application constrained population build-up. The findings are important for the development of an IPM strategy. Full article