Search Results (190)

The consumer acceptance of genetically modified (GM) foods varies widely based on personal values and social context. This study investigates how cultural worldviews—measured through the Individualism–Communitarianism and Hierarchical–Egalitarianism dimensions—affect willingness to pay (WTP) for food labeling attributes related to GM content. We surveyed 932 U.S. primary grocery shoppers and conducted a discrete choice experiment (DCE) with poultry product options. Using a Mixed Logit model and supplemental cognitive data from Query Theory, we find that rural individualists are more accepting of GM-labeled products. At the same time, urban communitarians show a stronger preference for non-GM labels. These results offer insight into how values and thought patterns shape food technology perceptions, with implications for communication and policy. Full article

The future of marine sustainability depends on public understanding and trust in the policy recommendations that emerge from scientific research. For common pool marine resource decisions made by the people who depend on these resources for their food, employment, and economic future, understanding the current status of these marine systems and change is essential to ensure these resources will persist into the future. As such, the informal learning infrastructure is essential to increasing marine science literacy in a changing world. This mixed-methods research study analyzed the distribution and accessibility of marine science education and research across Alaska’s five geographic regions. Using the PRISMA framework, we synthesized data from 198 institutions and analyzed peer-reviewed literature on marine ecosystems to identify geographic and thematic gaps in access to informal science learning and research focus. In parallel, we undertook geospatial analysis and resource availability to describe the distribution of resources, types of informal learning infrastructure present across the state, regional presence, and resources to support informal marine science learning opportunities. Findings from this multifactor research revealed a concentration of resources in urban hubs and a lack of consistent access to learning resources for rural and Indigenous communities. The configurative literature review of 9549 publications identified topical underrepresentation of the Bering Sea and Aleutian Islands, as well as a lack of research on seabirds across all regions. Considered together, these results recommend targeted investments in rural engagement with marine science programming, culturally grounded partnerships, and research diversification. This review concludes that disparities in learning resource support and government-funded priorities in marine wildlife research have created conditions that undermine the local people’s participation in the sustainability of sensitive resources and are likely exacerbating declines driven by rapid change in Arctic and sub-Arctic waters. Full article

Urban food markets are increasingly being recognized not only as centres of cultural identity and tourism but also as pivotal spaces for promoting urban sustainability. This study explores the role of urban markets in advancing sustainable cultural tourism, using Obor Market in Bucharest as a case study. As a historic marketplace and cultural landmark, Obor Market embodies Bucharest’s traditional commercial practices and community-oriented values. Through a mixed-methods approach, combining Geographic Information Systems (GIS) mapping and systematic surveys, we evaluate the location of markets, cultural authenticity, and visitor satisfaction. The quantitative findings reveal meaningful correlations between demographic factors (particularly nationality and age) and visitor perceptions, highlighting the market’s appeal through its authentic culinary offerings and immersive sensory experience. However, this study also identifies shortcomings in current promotional strategies employed by local stakeholders. The results suggest that urban food markets can serve as sustainable urban assets, fostering cross-cultural integration, supporting local economies, and encouraging environmentally conscious tourism behaviours. We argue for data-informed urban cultural policies that enhance the visibility, accessibility, and sustainability of such spaces, reinforcing their dual role as economic drivers and cultural touchstones. Full article

Cropland abandonment (CA) has become a significant threat to agricultural sustainability, particularly in metropolitan suburbs where urban expansion and cropland preservation often conflict. This study examines the Chengdu Directly Administered Zone of the Tianfu New Area in Sichuan Province, China, as a case study, utilizing high-precision vector data from China’s 2019–2023 National Land Survey to identify abandoned croplands through land use change trajectory analysis. By integrating kernel density estimation, spatial autocorrelation analysis, and geographically weighted regression modeling, we quantitatively analyzed the spatiotemporal patterns of CA and the spatial heterogeneity of driving factors in the study area. The results demonstrate an average annual abandonment rate of approximately 8%, exhibiting minor fluctuations but significant spatial clustering characteristics, with abandonment hotspots concentrated in peri-urban areas that gradually expanded toward urban cores over time, while exurban regions showed lower abandonment rates. Cropland quality and the aggregation index were identified as key restraining factors, whereas increasing slope and land development intensity were found to elevate abandonment risks. Notably, distance to roads displayed a negative effect, contrary to conventional understanding, revealing that policy feedback mechanisms induced by anticipated land expropriation along transportation corridors serve as important drivers of suburban abandonment. This study provides a scientific basis for optimizing resilient urban–rural land allocation, curbing speculative abandonment, and exploring integrated “agriculture + ecology + cultural tourism” utilization models for abandoned lands. The findings offer valuable insights for balancing food security and sustainable development in rapidly urbanizing regions worldwide, particularly providing empirical references for developing countries addressing the dilemma between urban expansion and cropland preservation. Full article

Community gardens are regarded as important green spaces that promote sustainable cities. Some studies have explored the ecosystem services of community gardens in different areas. However, existing studies lack a systematic review of research on community garden ecosystem services, and there is no comparative study of English- and Chinese-language literature. This paper comprehensively reviewed key English- and Chinese-language literature on the ecosystem services of community gardens from the Web of Science and CNKI and analyzed publication years, numbers, research locations, and research topics. The results showed that the number of studies in English and Chinese has increased significantly since 2015, with a consistent upward trend. Research locations are concentrated in urban areas of Europe, America, and eastern China. Both English- and Chinese-language literature focuses on “food supply (quantity)” in the provisioning services, as well as “learning and education” and “social cohesion and integration” in cultural services. The above results are related to the governance frameworks, the management systems, the climatic conditions, and the sustainable development needs of local cities and planning strategies. Given that most of the existing research focuses on the classification and mechanisms of community garden ecosystem services, it is proposed that future research deeply explore the design factors affecting community garden ecosystem services and pay attention to the links between different ecosystem services. The main findings of this review emphasize the correlation between community garden ecosystem services and contextual factors, and point out future research directions. Full article

Background/Objectives: Adolescents in Latin America are experiencing rising rates of overweight/obesity and non-communicable diseases, while public health nutrition efforts targeting this group remain limited. This study explores adherence to the EAT-Lancet diet and its relationship with micronutrient adequacy and ultra-processed food (UPF) consumption. Methods: Cross-sectional data from national nutrition surveys of 19,601 adolescents across six Latin American countries were analyzed. Data on sociodemographics, anthropometrics, and dietary habits were collected using standardized questionnaires and 24 h dietary recalls or food records. Nutrient intake was estimated via statistical modeling, and nutrient adequacy ratios were based on age- and sex-specific requirements. UPF intake was classified using the NOVA system, and adherence to the EAT-Lancet diet was assessed with the Planetary Health Diet Index. Results: Overall adherence to the EAT-Lancet diet was low (mean score: 28.3%). Rural adolescents had higher adherence than urban adolescents, and those aged 10–13 and 17–19 showed better adherence compared to adolescents aged 14–16. Adolescents from lower socioeconomic backgrounds adhered more than those from higher socioeconomic backgrounds. Adherence varied from 20.2% in Argentina to 30.2% in Brazil and Chile. Higher adherence was associated with lower UPF intake. Among urban adolescents, greater adherence was linked to a higher risk of inadequate riboflavin, niacin, and cobalamin intake, a trend not observed in rural adolescents. Conclusions: Adherence to the EAT-Lancet diet is low among Latin American adolescents, particularly in urban areas. Public health efforts should prioritize reducing UPF consumption, improving access to nutrient-dense, culturally appropriate foods, and supporting fortified staple foods. Full article

Ethnobotanical knowledge and biodiversity are critical components of sustainable natural resource management, especially in regions undergoing rapid environmental and socio-economic change. In Northeast Thailand, traditional plant knowledge is deeply intertwined with local cultural identity but faces increasing threats from urbanization, agricultural expansion, and generational shifts. This study presents a floristic and ethnobotanical survey of the Khanthararat Public Benefit Forest, a community-managed remnant forest in Maha Sarakham Province, documenting 110 plant species from 42 families. The Fabaceae family was the most diverse, consistent with other tropical ecosystems. Predominantly native species (85.45%) indicate minimal disturbance, while introduced (11.82%) and endemic species (2.73%) reflect ecological complexity. Ethnobotanical data revealed 34 wild edible species, 33 medicinal plants, and 19 ornamental species used by the local community, highlighting the forest’s vital role in supporting livelihoods and cultural practices. High Use Values (UVs) for species such as Spondias pinnata and Coccinia grandis underline their dual importance in food and medicine. Informant Consensus Factor (Fic) values demonstrate strong agreement on plant use for reproductive and musculoskeletal health, reflecting well-established traditional knowledge. The findings underscore the forest’s dual significance as an ecological hotspot and a repository of cultural heritage, providing essential ecosystem services including biodiversity conservation, climate regulation, and cultural provisioning. By integrating traditional knowledge with biodiversity assessment, this study offers valuable insights for community-based conservation strategies that sustain both ecological integrity and cultural resilience in Northeast Thailand. Full article

Background: Community gardens are increasingly popular in Canadian cities, serving as transformative spaces where immigrants can develop self-reliant strategies for accessing culturally familiar and healthy nutritious foods. However, numerous facilitators and barriers exist that limit the engagement of racialized groups such as Black-identifying immigrants. Using a socio-ecological framework, this research explores barriers and facilitators of engagement of Black African immigrants in collective community gardening in Alberta, Canada. Methods: The study adopted a community-based participatory research (CBPR) approach using mixed methods. Data collection included structured surveys (n = 119) to assess general engagement, facilitators, and barriers; in-depth interviews (n = 10) to explore lived experiences; and Afrocentric sharing circles (n = 2) to probe collective perspectives in relation to engagement in collective gardening. Participants were purposefully recruited through community networks within African immigrant-serving community organizations. Results: Our findings revealed how barriers at various levels of the socio-ecological model (SEM) interact to shape the interest and engagement of African immigrants in collective community gardening. Access to collective gardens was associated with significant benefits, including maintaining healthy foodways, knowledge exchange, growing social capital, and community connections that support overall wellbeing. Conclusions: This study contributes an accessible framework for understanding and addressing the complex barriers that limit engagement in community gardens for vulnerable communities, while highlighting opportunities for creating more inclusive and culturally responsive urban agriculture initiatives. Full article

Dietary diversity is essential for healthy diets and crucial for academic research and policymaking. However, existing measures often lack conceptual clarity, which limits their interpretability. This study proposes a new framework that classifies dietary diversity indices along two dimensions: whether they account for nutritional functional dissimilarity and whether they incorporate dietary guidelines. Based on this framework, four index types are defined. Using per capita consumption data for 14 food categories across countries from 1981 to 2022, eight indices were applied to assess global dietary diversity and its variation across 13 dietary patterns. The results show a general upward trend in global dietary diversity and dietary quality, with notable regional disparities influenced by dietary patterns, resources, culture, and socioeconomic factors. This study also finds non-linear links between dietary diversity, income, and urbanization, consistent with Bennett’s Law and empirical evidence. These findings underscore the utility of the proposed indices in capturing complex dietary dynamics. This study recommends context-specific use of indices, policy attention in developing countries to maintain diversity during dietary transitions, and the development of more inclusive dietary guidelines that emphasize not only variety but also balance and nutritional function. Full article

This paper shows a case study on a novel community-based sustainability planning framework that balances environmental, social, cultural dimensions for a high-density urban setting. The case study presents a community-driven “Four-Zero” sustainability model—zero energy, zero water, zero food, and zero waste—as a foundation for environmental sustainability practices implemented in a high-density estate in Hong Kong, alongside community-led ecological and heritage initiatives that reinforce place-based resilience. Through integrated activities, such as community farming, aquaponics, organic waste composting, biodiversity monitoring, and heritage mapping, the residents co-produced knowledge and activated novel bottom–up planning schemes and fostered social cohesion while advancing environmental objectives. Notably, the discovery of rare species and historic Dairy Farm remnants catalyzed a community-led planning proposal for an eco-heritage park that stimulated policy dialogues on conservation. These collective efforts illustrate how circular resource systems and cultural and ecological conservation can be balanced with urban development needs in compact, high-density communities. This case offers policy insights for rethinking urban sustainability planning in dense city contexts, contributing to global discourses on urban political ecology by examining socio–nature entanglements in contested urban spaces, to environmental justice by foregrounding community agency in shaping ecological futures, and to commoning practices through shared stewardship of urban resources. Full article

(1) Background: Integrating native foods into food systems has shown promising benefits for health, the environment, and the revitalisation of Aboriginal culture. This study aims to explore the benefits, facilitators, and barriers of integrating Australian native foods into the current food system and how traditional knowledge around these foods can be revitalised in a culturally safe way. (2) Methods: This qualitative co-design study involved the following four phases: (I) Relationship building with the communities and cultural training for the research team; (II) Establishment of the Aboriginal Reference Group (ARG) for community involvement and governance; (III) Data collection through interviews and focus groups with participants from two urban Aboriginal communities in Sydney and experts in native foods; and (IV) Collaborative data analysis using both deductive and inductive thematic analysis. (3) Results: We interviewed 22 participants who acknowledged the nutritional, health, cultural, environmental, and economic benefits of Australian native foods. They strongly identified the impact of colonisation and imposed Western culture as root barriers impacting other barriers at the structural, socioeconomic, social, and environmental levels. Participants aspire to achieve food security and sovereignty in a more sustainable food system including native foods. To achieve their aspirations, a framework based on Aboriginal values and principles was developed to guide multicomponent initiatives using native foods. (4) Conclusions: A compassionate food model based on emancipatory community-based and land-based education is essential, connecting ancient and contemporary knowledge to transform the food system. Future research should focus on implementing and evaluating the multicomponent interventions suggested by the participants. Full article

Adolescent obesity and inadequate dietary habits remain pressing public health concerns in Portugal, particularly among socioeconomically disadvantaged populations. Food literacy has emerged as a critical framework for promoting healthier eating behaviors; however, school-based interventions are rarely culturally grounded or theoretically structured. This narrative review synthesizes the experiential strategies described in the literature to improve adolescent food literacy in school settings. It provides a conceptual foundation for and supports the design rationale of FOODWISELab: The Mediterranean Diet Experience—a school-based intervention aligned with Mediterranean diet principles and specifically tailored to the Portuguese educational context. Findings from the literature—emphasizing the value of school gardens, cooking classes, digital tools, and curricular integration—guided the development of FOODWISELab: The Mediterranean Diet Experience, a comprehensive intervention designed for implementation in public secondary schools in Portugal. The proposed protocol bridges the gap between research and practice by offering a structured, context-sensitive model built around four core pedagogical domains: planning, selecting, preparing, and eating. It integrates multiple components, including hands-on learning, family and community involvement, and robust evaluation strategy. FOODWISELab addresses the well-documented gap in adolescent food literacy by delivering a feasible, culturally relevant, and replicable intervention. The anchored Mediterranean dietary model aims to promote adolescent health, sustainability, and cultural heritage in both the urban and rural educational contexts. By presenting a detailed and actionable protocol, this review enhances the practical value of food literacy research and offers strategic guidance for future educational and public health initiatives. Full article

Sustainable urban development increasingly aligns with the Sustainable Development Goals (SDGs), highlighting the importance of integrating local cultural landscapes into city planning. One compelling example is the concept of fengshui forests in China, which are deeply rooted in traditional beliefs associated with prosperity for local communities. This study explores how fengshui forests can inform urban landscape design, particularly in the context of biodiversity conservation. We conducted a comprehensive literature review to examine studies on the ecological functions and cultural significance of fengshui forests. This review included research articles, case studies, and ecological assessments, revealing that fengshui forests provide essential ecosystem services—such as preserving biodiversity, regulating microclimates, and sequestering carbon—while also offering unique cultural insights, economic resources, and tourism potential. Recognizing the critical role of plant selection and combination in urban landscape design, we compiled a database of 1196 recorded plant species from fengshui forests, detailing their physiological traits, geographical distribution, and social values. By employing diverse plant arrangement and combination, urban landscape designers can select suitable species to create green spaces that support a well-functioning food web and ecosystem, ultimately fostering biodiversity conservation. By harnessing both the ecological functions and cultural values of fengshui forests, this research highlights their potential to enhance urban eco-landscape design, promote eco-tourism, and aid in the preservation of local species. These forests, with their traditional roots and ecological significance, hold promise for advancing ecological civilization through effective biodiversity conservation and sustainable urban planning. Full article

Cities face growing challenges from climate change, including rising temperatures, extreme rainfall, and intensifying urban heat islands, resulting in significant socio-cultural costs. Urban areas are increasingly vulnerable to food insecurity during disasters, yet the potential of urban agriculture (UA) to address this challenge remains underexplored. This study focuses on Wellington, New Zealand (NZ), a region highly prone to earthquakes, to evaluate the role of UA in enhancing post-disaster food security. The study calculates vegetable self-sufficiency by mapping potential productive land, estimating vegetable yields, and assessing post-disaster food demands across multiple scenarios. Potential productive land was quantified using a reproducible GIS-based method, considering three soil-based UA types: private yards, communal gardens, and urban farms. Due to Wellington’s mountainous topography, slopes and aspects were used to select four land scenarios. Three yield scenarios were estimated using aggregated data from previous studies and cross-checked with local UA and NZ conventional farming data. Food demands were based on NZ’s recommended vegetable intake and three targeted population scenarios: the entire population, displaced populations, and vulnerable populations. Results indicate that potential productive land is primarily evenly distributed in the eastern part within the city boundary, accounting for 0.3% to 1.5% of the total area. Vegetable self-sufficient rates for Wellington through UA range from 3% to 75%, with higher rates for displaced and vulnerable populations. These figures significantly exceed the current self-sufficiency rate estimated in the authors’ preliminary research, indicating Wellington’s considerable potential to enhance post-disaster food security through expanding UA and promoting related initiatives. However, realizing this potential will require stronger policy support, integrating UA with urban planning and disaster preparedness. Full article

Traditional cereals, recognised for their adaptability, high nutritional value, and unique sensory characteristics, have largely been excluded from global food supply chains. Recent shifts in consumption patterns, particularly in urban areas, indicate a growing demand for high-quality bread, creating new opportunities for farmers interested in sustainable production techniques and traditional varieties. However, challenges such as seed availability, regulatory constraints, marketing strategies, and logistical barriers persist. This study, conducted within the framework of the CERTRA project—Development of Traditional Cereal Value Chains for Sustainable Food in Portugal—aims to enhance the traditional cereal value chain in Portugal by identifying key challenges and opportunities and proposing effective development strategies. The research employs a mixed-method approach, including documentary research, a SWOT analysis based on the scientific literature and stakeholder insights, and a case study methodology examining twelve successful European initiatives. The findings highlight strengths such as seed sovereignty, resilience under low-input farming, and market potential through certification and short food supply chains. However, weaknesses such as lower yields, mechanisation challenges, and seed access restrictions remain critical obstacles. Our analysis suggests that participatory breeding programs, farmer-led seed networks, and hybrid distribution models integrating direct sales, online platforms, and local partnerships can support the revitalisation of traditional cereals. Future research should focus on consumer preferences, branding strategies, and technological innovations that enhance processing efficiency while preserving the ecological and cultural value of traditional varieties. Full article