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The nutritional properties of Pleurotus mushrooms were studied to select the varieties with the most favourable properties. These mushrooms have high nutritional value; they are rich in carbohydrates, protein, minerals, vitamins, chitin and reducing compounds, such as phenols and polyphenols. In this study, the polyphenol profiles of thirteen Pleurotus ostreatus cultivars were established by the UHPLC-ESI-MS/MS technique. The results showed that 4-hydroxibenzoic acid, caffeic acid, p-coumaric acid and vanillic acid were the most abundant polyphenolic components in the samples. In addition, the Fourier-transformed near infrared (FT-NIR) spectra of the samples were recorded and evaluated. The correlation between the differences in NIR spectra and the differences in polyphenol patterns of the samples was investigated. The polyphenol results were subjected to several statistical evaluations (Kruskal–Wallis test, Principal Component Analysis (PCA), Spearman correlation analysis, cluster analysis) to detect possible differences between the samples. Relationships between the polyphenol profile and antioxidant capacity (FRAP), total polyphenol content (TPC), free amino acid content (fAA) and the values of each polyphenol component were examined. Based on the results, an effort was made to group the varieties according to the attributes tested. Full article

In nanoscience, the “green” synthesis approach has received great interest as an eco-friendly and sustainable method for the fabrication of a wide array of nanoparticles. The present study accounts for an expeditious technique for the synthesis of silver nanoparticles (AgNPs) utilizing fruit waste grape pomace extracted tannin. Grape pomace tannin (Ta) involved in the reduction and capping of AgNPs and leads to the formation of stable Ta-AgNPs. Various conditions were attempted to optimize the particle size and morphology of Ta-AgNPs which was further analyzed using various analytical tools for different characteristic motives. UV-visible spectroscopy showed a characteristic peak at 420 nm, indicating successful synthesis of AgNPs. Energy disperses spectroscopy (EDS) analysis proved the purity of the produced Ta-AgNPs and manifested a strong signal at −2.98 keV, while Fourier-transform infrared spectrophotometer (FTIR) spectra of the Ta-AgNPs displayed the existence of functional groups of tannin. Zeta potential measurements (−28.48 mV) showed that the Ta-AgNPs have reasonably good stability. High resolution transmission electron microscopy (HR-TEM) analysis confirmed the average dimension of the synthesized NPs was estimated about 15–20 nm. Ta-AgNPs potentials were confirmed by in vitro antidiabetic activity to constrain carbohydrate digesting enzymes, mainly α-amylase and α-glucosidase, with a definite concentration of sample displaying 50% inhibition (IC₅₀), which is about 43.94 and 48.5 μg/mL, respectively. Synthesized Ta-AgNPs exhibited significant antioxidant potential with respect to its 2,2′-azino-bis(3-ethylbenzothi-azoline-6-sulfonic acid) (ABTS) (IC₅₀ of 40.98 µg/mL) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC₅₀ of 53.98 µg/mL) free radical scavenging activities. Ta-AgNPs exhibited extraordinary antibacterial activity against selected pathogenic strains and showed comparable antimicrobial index against ampicillin as a positive control. Full article

In the growing context of sustainable chemistry, one of the challenges of organic chemists is to develop efficient and environmentally friendly methods for the synthesis of high-added-value products. Heterogeneous photocatalytic transformations have brought revolution in this regard, as they take advantage of an unlimited source of energy (solar light) or artificial UV light to onset organic chemical modifications. The abundance of free carbohydrates as chemical platform feedstock offers a great opportunity to obtain a variety of industrial interest compounds from biomass. Due to their chirality and polyfunctionality, the conversion of sugars generally requires multi-step protocols with protection/deprotection steps and hazardous chemical needs. In this context, several selective and eco-friendly methodologies are currently under development. This review presents a state of art of the recent accomplishments concerning the use of photocatalysts for the transformation and valorization of free carbohydrates. It discusses the approaches leading to the selective oxidation of free sugars, their degradation into organic chemicals, or their use for hydrogen production. Full article