Search Results (5)

This article presents the results of a comprehensive study on Rosa acicularis Lindl., Rosa laxa Retz., and Rosa spinosissima L. growing in the sharply continental climate of the Kazakhstan Altai under diverse ecological and phytocenotic conditions. All three wild rose species show notable ecological plasticity, allowing them to thrive in heterogeneous environments. A total of 41 populations were recorded: 12 of R. acicularis, 13 of R. laxa, and 16 of R. spinosissima, with vertical distribution ranging from 404 to 1837 m a.s.l. Nine populations where each species dominates its plant community were selected as model sites to assess ecological, biological, and economic traits. For each population, the floristic composition and structure were described, and morphometric, resource, and physiological indicators were evaluated. Significant phenotypic variation was noted in plant height, bush diameter, leaf traits, and fruit morphology and taste. Under natural conditions, industrial thickets are mainly formed by R. laxa in the Southern Altai and by R. spinosissima in the Southwestern Altai due to their wide distribution and high plant density. Fruit weight ranged from 2.23 to 2.47 g (R. acicularis), 2.28 to 2.68 g (R. laxa), and 2.17 to 2.55 g (R. spinosissima), values generally lower than those previously reported. Based on coefficients of variation for intra-population diversity in morphological and quantitative traits, several promising populations were identified. These populations hold potential for selecting valuable forms for breeding programs and for establishing a regionally adapted gene pool. Full article

Although they have been extensively studied in many species of the genus Rosa L., garden roses’ hips have largely been overlooked. To investigate their potential use in the food industry, this study evaluated five cultivars from ‘Aurora’ collection: ‘Purple Aurora’, ‘Berry Bush Aurora’, ‘Aromatic Aurora’, ‘Butterfly Aurora’, and ‘Rugose White Aurora’. Morphological characterization, along with the assessment of the phenolic profile, vitamin C levels, and biological activities—including antioxidant and neuroprotective effects—was conducted. The fruit mass reached 5.15 g, while the mesocarp mass ranged from 3 to 4 g, resulting in a mesocarp-to-fruit ratio of over 75%. The total phenolic content ranged from 37.1 to 63.9 mg GAE/g de, while total flavonoids were present in amounts from 0.85 to 2.14 mg QE/g de. Rosehip extracts from four out of five cultivars exhibited a very high vitamin C content, reaching 2384 µg/g fw. Quinic acid and 31 phenolic compounds were found in the rosehip extract of at least one cultivar. Results indicated ‘Aurora’ rosehips have potent antioxidant properties and a moderate inhibitory effect on acetylcholinesterase, highlighting their potential as a source of functional food. Additional research is needed to fully leverage these benefits and establish garden rosehips as a viable alternative to synthetic antioxidants. Full article

Liquid products obtained by the fast pyrolysis process applied to biomass can be used as chemical raw materials and liquid fuels. In this study, tea bush, walnut shell, and pine cone samples selected as biomass samples were obtained from Trabzon and Rize provinces in the Eastern Black Sea Region and used. When considered in terms of our region, the available biomass waste samples are easy to access and have a high potential in quantity. To employ them in the experimental investigation, these biomass samples were first ground, sieved to a particle size of 1.0 mm, and mixed. A fast pyrolysis process was applied to this obtained biomass mixture in a fixed-bed pyrolysis reactor. The effects of temperature, heating rate, and nitrogen flow rate on the product yields of the fast pyrolysis technique used on the biomass mixture are examined. A constant particle size of 1.0 mm, temperatures of 300, 400, 500, 600, and 750 °C, heating rates of 100, 250, 400, and 600 °C.min⁻¹, and flow rates of 50, 100, 200, and 300 cm³.min⁻¹ were used in tests on fast pyrolysis. The studies showed the 500 °C pyrolysis temperature, 100 °C min⁻¹ heating rate, and 50 cm³.min⁻¹ nitrogen flow rate gave the maximum liquid product yield. The liquid product generated under the most compelling circumstances is analyzed to determine moisture, calorific value, fixed carbon, ash, raw coke, and volatile matter. Additionally, the crude bio-oil heating value, measured at 5900 cal/g and produced under the most favorable pyrolysis circumstances, rose by around 40% compared to its starting material. The liquid product obtained from rapid pyrolysis experiments can be used as liquid fuel. The evaluation of the potential of chemical raw materials can be a subject of research in a different discipline since there are many chemical raw materials (glycerine, furfurals, cellulose and derivatives, carbonaceous materials, and so forth) in fast pyrolysis liquids. Full article

Rosehips (Rosa spp., Rosaceae) are wild rose bushes with more than 100 species. Its fruits vary in colour and size, depending on the species, and are recognised for their nutritional characteristics. Ten samples of Rosa canina L. and Rosa rubiginosa L. fruits were collected at different geographical points from Southern Chile. Nutrients such as crude protein and minerals and functional properties such as phenolic compounds, ascorbic acid, and also antioxidant activities were evaluated by HPLC-DAD-ESI-MS/MS. The results revealed a high content of bioactive compounds, primarily ascorbic acid (6.0 to 8.2 mg g⁻¹ fresh weight (FW)), flavonols (427.9 ± 0.4 μg g⁻¹ FW) and antioxidant activity. We established a relationship between the antioxidant activity using Trolox equivalent antioxidant capacity (TEAC), cupric reducing antioxidant capacity (CUPRAC) and 2,2-diphenyl radical (DPPH) methods and the concentration of uncoloured compounds, such as flavonols and catechin. This antioxidant activity was primarily associated with the samples from Gorbea, Lonquimay, Loncoche, and Villarrica localities, and all of them were of the species Rosa rubiginosa L. The results here obtained represent novel information of rosehip fruits. In this sense, the reported information about compounds and antioxidant activities in rosehip fruits allowed us to continue new lines of research in relation to the potential formulation of new functional foods and also in the treatment and/or prevention of some diseases. Full article

Plant shape, and thereby plant architecture, is a major component of the visual quality of ornamental plants. Plant architecture results from growth and branching processes and is dependent on genetic and environmental factors such as light quality. The effects of genotype and light quality and their interaction were evaluated on rose bush architecture. In a climatic growth chamber, three cultivars (Baipome, Knock Out^® Radrazz and ‘The Fairy’) with contrasting architecture were exposed to three different light spectra, using white (W), red (R), and far-red (FR) light-emitting diodes (LEDs), i.e., W, WR, and WRFR. The R/FR ratio varied between treatments, ranging from 7.5 for WRFR to 23.2 for WR. Light intensity (224.6 μmol m⁻² s⁻¹) was the same for all treatments. Plants were grown up to the order 1 axis flowering stage, and their architecture was digitized at two observation scales—plant and axis. Highly significant genotype and light quality effects were revealed for most of the variables measured. An increase in stem length, in the number of axes and in the number of flowered axes was observed under the FR enriched light, WRFR. However, a strong genotype × light quality interaction, i.e., a genotype-specific response was highlighted. More in-depth eco-physiological and biochemical investigations are needed to better understand rose behavior in response to light quality and thus identify the determinants of the genotype × light quality interaction. Full article