Search Results (6)

Kentucky bluegrass (KBG) has poor seed establishment in the fall when used as a perennial groundcover in corn production. This study was conducted to investigate the effect of various seed treatments and soil amendments on the establishment of KBG under drought and non-drought conditions, simulated in a growth chamber. The effect of seed treatments, soil amendments, and irrigation frequency on KBG germination and shoot dry weight were measured over 21 days in a controlled environment at 21 °C, 50% RH, and exposure to a constant red light. The treatments were the Hydroloc seed treatment, a lime soil amendment, the Pivot Bio seed treatment, an ammonium nitrate soil amendment, a gibberellic acid seed treatment, osmotic seed priming, and an untreated control. The layout was a randomized complete block design, with two irrigation frequencies (restricted and full irrigation) and four replications (blocks). The irrigation treatments were applied to whole plots and the seed treatments were applied to subplots. The entire experiment was repeated four times. Irrigation affected the germination of all the seed treatments, but the size of the effect depended on the seed treatment applied. The control and Hydroloc treatments did not have significantly different dry shoot weights, while all the other treatments had significantly different dry shoot weights when comparing the irrigation regimes. The Hydroloc treatment significantly outperformed all the other treatments in regard to the restricted and full irrigation regime. These results indicate that the Hydroloc seed treatment improves KBG germination and shoot dry weight in drought and non-drought conditions, promoting KBG establishment in a wide range of soil moisture conditions. Full article

Beer is a fermented beverage part of socio-cultural traditions, and recently, craft beer (small and industrial manufacturers) has been covering interest in many regions, such as México. The objective of this work was to analyze physicochemical kinetics and determine the ethyl and methyl content in our own-manufactured (OM) craft beer and compare it with commercial craft beer. The experiment was divided into two sections: (1) three types of Ale craft beer (Blonde, American Pale, and Stout) were manufactured, and during the fermentation process, physicochemical kinetics (pH, specific gravity, lactic acid, ethanol, and sugars) were analyzed, and (2) both the OM and six commercial craft beers were studied to analyze the content of methyl and ethyl alcohols via HPLC. Statistical analysis: (1) A completely randomized design with repeated measurements and a Pearson’s correlation test (p < 0.05) were conducted. (2) A complete block randomized design to compare alcohol production in OM and commercial beers was conducted. Results: (1) The pH, specific gravity, and maltose tended to decrease during the first 24–48 h of fermentation; however, no changes were observed during the remaining 120 h. In contrast, lactic acid production started after 48 h in Blond and American Pale beers and after 72 h in Stout. Maltose, glucose, and fructose were consumed immediately during ethanol production. (2) The HPLC analysis showed a retention time of 25.9 min for ethanol, with the lowest levels for Blond (6.2%) and the highest for Pale (7.5%) in OM, while commercial beers ranged from 4.5% to 6.8%. No methanol was detected in any beer analyzed; on the other hand, lactic acid was observed in all beers analyzed. In conclusion, physicochemical changes were observed immediately at the beginning of the fermentation process. Commercial and OM beers comply with the provisions of the Official Mexican Standards. Full article

During the 2013 and 2014 harvest seasons, field and laboratory experiments were conducted in Nigeria’s inferred agroecological zone. The nutritive value of fluted pumpkin (Telfairia occidentalis) leaves was evaluated by measuring the levels of carbohydrate, protein, fat, ash, dietary fiber, and moisture content in Telfairia occidentalis using the standard analytical methods. The experiment was laid out in a randomized complete block design (RCBD) and repeated four times. Three separate applications of paraquat herbicide (non-selective) at rates of 100, 150, and 200 L ha⁻¹ were applied to the treated plots. Comparative studies of the nutritive value of T. occidentalis were observed in the treatment and control plots. The effects of herbicides showed that the proximate composition of the T. occidentalis leaves of the treated plot was 70% carbohydrate, 29% protein, 1.8% fat, 1.7% dietary fiber, 7.9% ash, and 8.7% moisture. In contrast, the values of the control plots were 6.5% carbohydrate, 1.9% protein, 1.5% fat, 1.2% dietary fiber, 7.0% ash, and 7.9% moisture. The results show that paraquat herbicide spray increased moisture, protein, fat, carbohydrate, ash, and vegetable yields in the treated plot and that T. occidentalis leaves are rich in lipids, fiber, and protein. As a result, the control plot’s fiber, carbohydrate, protein, ash, and moisture content decreased drastically without using paraquat. These results demonstrate that herbicides can affect the nutritional yield of T. occidentalis by eliminating weeds alongside the main crops (T. occidentalis) in the agroecological zone of south-eastern Nigeria. Therefore, if consumed in sufficient quantities, the studied leafy vegetables will significantly contribute to the nutritional needs of human health and the Nigerian population’s food security. Full article

Chia (Salvia hispanica L.) is a specialty crop capable of providing healthy food and metabolites. The goal of our study was to explore the possibility of expanding seed yield, oil production, and metabolites of chia in response to amino acid, barthenosteriode, and algae extract treatments used as bio-stimulants. The experiment was conducted in the field in a randomized complete block design with three repeats. The treatments were (1) control (spray only with water), (2) amino acids with nutrients (2 mL/L vs. 4 mL/L), (3) brassinolide (5 mL/L vs. 10 mL/L), and algae extract (2 mL/L vs. 4 mL/L). The growth and yield measurements of chia, such as chlorophyll, carotenoids, amino acids, indoles, phenols, macro- and micronutrients, carbohydrates, total oil, and fatty acids were analyzed. The chia plants sprayed with growth stimulant materials showed increases in most studied characteristics, particularly algae extract at 4 mL/L, followed by algae extract at 2 mL/L during the first and second seasons. Meanwhile, amino acids at 4 mL/L led to the third-highest increases in most cases. Conversely, all bio-stimulant treatments decreased total phenols in leaves (mg/100 g f.w.), especially seaweed at 4 mL/L, compared to high levels in the control during both seasons. Control plants showed the lowest levels of the measurements mentioned previously when scored by barthenosteriode at 5 mL/L during the first and second seasons. GLC for fixed oil in chia showed the recognition of four biocomponents. i.e., oleic, linoleic, palmitic, and α-α linolenic acids. The main biocomponent was α-α linolenic acid and reach (49.7 to 57.9%). The application of seaweed at 4 mL/L could be exploited to improve growth, seed crop, fixed oil production, chemicals and bio-constituents, especially the fixed oil composition of chia (Salvia hispanica L.) plant. Full article

In Saudi Arabia, the tomato is susceptible to a wide range of insect pests that could destroy this valuable vegetable crop, cause yield losses, and affect fruit quality and quantity. Insecticides are widely applied to protect tomatoes and control pests that develop a resistance to pesticides, but these affect human health and have a negative impact on the environment. The application of Good Agriculture Practices (GAP) is a worthwhile sustainable alternative for controlling insect pests in tomato fields. To investigate the population dynamics of the major pests affecting tomato growth and yield, two commercial varieties (Areenez F1 and Tala F1) were cultivated at three plant spacings (30 × 50 cm, 60 × 50 cm, and 90 × 50 cm) under the conditions of the desert climate. The experiments were conducted in the field in 2020 and 2021 and were laid out in a Randomized Complete Block Design (RCBD) with each treatment repeated for 4 times. A total of 14 major insect pests including Empoasca fabae, Bemisia tabaci, Orosius orientalis, Acheta domesticus, and Lasius niger were recorded on a weekly basis. The results showed that the mean abundances of E. fabae, O. orientalis, and B. tabaci were higher in the 30 × 50 cm plant spacing, whereas the 90 × 50 cm plant spacing resulted in a higher abundance of A. domesticus and L. niger. The measured agronomic traits, plant height (cm), plant dry mass (g), and total yield/ha (ton) of both the tomato varieties were significantly increased when the plants were spaced at 60 cm between plants and 50 cm between rows. We recommend that growing tomato plants at 60 cm between plants and 50 cm between rows may reduce the need to apply pesticides given that this plant spacing significantly reduced the abundance of some key insect pests and enhanced the tomato fruit yield. Full article

Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large grazers is not well understood. To address this knowledge gap, we used four Atlantic grassland sites in the Aralar masif (northern Iberian Peninsula) to ask whether floristic composition mediates change in forage nutritive quality after grazing exclusion, and, if so, how much of the effect on forage quality is mediated. To examine the effects of grazing exclusion on forage quality and floristic composition a repeated-measures (2005–10) randomized complete block experiment was used. Then, the direct effects of grazing exclusion on forage quality were disentangled from the indirect effects mediated by concurrent change in floristic composition. Grazing exclusion deteriorated forage mineral content, phosphorus content, neutral detergent fiber and, especially, crude protein and enzymatic digestibility. Concurrent floristic change mediated change in crude protein (80%), enzymatic digestibility (55%) and forage content in calcium (31%). Our study shows that plant diversity and forage quality are intimately linked features of Atlantic mountain grasslands and highlights the importance of preserving leguminous and dicotyledonous species to maintain the nutritive value of these grasslands. Full article