Search Results (9)

The consumption of animal- and plant-based protein food is increasing as the world population grows. Alternative protein sources that are nutritious, safe and sustainable are needed. There is a growing research interest in integrating wheat-based staple foods, such as pasta, with new ingredients that could also provide nutritional and health benefits. Despite their unquestionable nutritional value, new pasta formulations need to be evaluated in terms of technological/sensory quality. In this study, we assessed the quality and flavour of traditional egg pasta fortified with two alternative protein sources: hazelnut flour and cricket powder. It is known that a quality pasta tends to lose fewer solids during cooking. In parallel with classical evaluation of cooking and sensory characteristics, proton nuclear magnetic resonance (¹H NMR) spectroscopy of the metabolites released during the cooking process and volatile fingerprint analysis with quartz microbalance (QMB) electronic nose (E-nose) were performed. These approaches showed results complementary to those obtained from classical quality and sensory analyses, thus demonstrating the potential of ¹H NMR and E-nose in pasta quality assessment. Overall, the pasta fortification with cricket powder and hazelnut flour affected the matrix mobility by modulating the release of chemical components into the water during cooking and overcooking processes; moreover, it significantly altered the pasta sensory profile in terms of aroma and texture. This finding highlights the complexity of balancing technological improvement with sensory appeal in food product development. Full article

This article presents the results of testing the suitability of X-ray computed tomography for the quality control of the casting moulds used for producing turbine blades. The research was focused on the analysis of cross-sectional images, spatial models and the porosity of moulds using a Phoenix L 450 microtomograph. The research material consisted of samples from three mixtures of ceramic materials and binders intended for producing casting moulds using the lost wax method. Various configurations of filling materials (Molochite and quartz flours) and binder (Remasol, Ludox PX 30 and hydrolysed ethyl silicate) mixtures were considered. X-ray computed tomography enabled the detection of a number of defects in the ceramic mass related to the distribution of mass components, porosity concentration and defects resulting from the specificity of the mould production. It was found that casting mould quality control on cross-sectional tomographic images is faster and as accurate as the analysis of three-dimensional models and allows for the detection of a whole range of ceramic defects, but the usefulness of the images is greatest only when the cross-sections are taken at an appropriate angle relative to the object being examined. Full article

To date, composite materials, such as polymer concrete, have found wide application in various industries due to their unique properties combining high strength, resistance to aggressive media and durability. Improving the performance characteristics of polymer concrete is an important task aimed at expanding the areas of its application. One of the promising methods of increasing the strength of this material is the use of various fillers. In this paper, the effect of fillers, based on carbon and basalt fibres, on the mechanical properties of polymer concrete was investigated. The polymer concrete was made of the following components: rubble stone, sand, quartz flour and polyester resin. During the experimental work, the amount of carbon and basalt fibres in the polymer concrete mixture varied from 0 to 6%. Bending and compressive strength tests showed that the addition of carbon and basalt fibres increased these properties. The highest bending and compressive strengths were achieved when carbon fibre contents were up to 1.5%, while basalt fibres provided the highest strengths in the case of around 2%. These results confirmed that carbon fibres had a higher efficiency in strengthening polymer concrete compared to that of basalt fibres. This could be explained by the fact that carbon fibres had a higher tensile strength and modulus of elasticity, which allowed them to better redistribute loads within the composite material. The fibre length for carbon fibre, which gave the maximum increase in properties, was 10–15 mm. For basalt fibre, the maximum bending strength was reached at 20 mm and compressive strength at 10 mm. Increasing the content of carbon fibre above 2% and basalt fibre above 1.5% did not give further increase in mechanical properties. In conclusion, it could be stated that the use of carbon fibres as fillers offered significant advantages in strengthening polymer concrete, opening up opportunities for its use in more demanding conditions and in a wider range of industrial applications. Full article

In the article, the authors presented the results of research on the assessment of the effect of selected mineral additives on the strength properties of the standard mortar. The modification of the composition of the standard mortar made on the basis of CEM I 42.5R cement and quartz sand consisted of using seven selected mineral additives in the form of compacted microsilica, Mikrosill microsilica, limestone flour, glass flour, glass granulate, basalt flour, and fly ash in the amounts of 10 and 20% in relation to cement as its substitute. Reducing the share of cement in the standard mortar by 10% has a beneficial effect on improving the compressive strength by over 40% with the addition of microsilica, and in the case of bending strength, even by 10%. Full article

The paper presents the results of research on hybrid composites made of unsaturated polyester resin based on post-consumer recycled poly(ethylene terephthalate). The polymeric materials were reinforced with quartz flour, which is a common inorganic mineral filler. An environmentally friendly cobalt polymer solution was used to cure the polyester matrix. The results showed the quantitative influence of the quartz filler on the thermal, mechanical and morphological properties of the quartz–polyester composites. A change in the surface wettability and the polarity of the polymeric materials was also noticed, with some deterioration of their gloss. Full article

The purpose of this study is to evaluate the effect of basalt flour addition, replacing quartz sand, and its proportion on fly ash-based geopolymers’ properties. As a base material, F-grade fly ash was used. The activation process was carried out using a 10 mol solution of sodium hydroxide and an aqueous solution of sodium silicate. The tests included measurements of density, compressive and flexural strength, abrasion resistance, and observation of the microstructure of geopolymers. The results of the study showed that basalt flour significantly increases compressive strength and causes a slight increase in flexural strength—by about 106% and 11%, respectively—and it allows for the reduction of the size of voids and the share of porosity in the structure of the tested geopolymers. Basalt flour has an application potential in geopolymer materials to make them more useful in construction. Full article

The objective of this study is to determine selected properties of thin-walled rotationally moulded composite parts. Linear low-density polyethylene (LLDPE) filled with quartz flour (QF, 5–35 wt.%) was tested. High-density polyethylene functionalized with maleic anhydride (HDPE-g-MA) was used as a compatibility agent. Polymer samples were prepared with and without the compatibility agent (2 wt.% in relation to the QF content). The study investigated the effect of QF content and HDPE-g-MA on the properties of rotationally moulded parts, including their melt flow rate (MFR), thermal properties (DSC and TGA), thermomechanical properties (VST), mechanical and physical properties, microstructure, and geometry. Results showed that the properties of LLDPE/QF with HDPE-g-MA were significantly higher than those of LLDPE/QF without HDPE-g-MA. It was also found that the compatibility agent improved the composite material’s thermal stability. This improvement was attributed to interactions occurring between the composite material components due to the use of the compatibility agent. In addition to that, microscopic examination demonstrated that the use of HDPE-g-MA improved miscibility of the composite material components. The composite samples containing HDPE-g-MA had better surface geometry. Full article

Currently, considering global trends and challenges, as well as the UN sustainable development goals and the ESG plan, the development of geopolymer binders for the production of geopolymer concrete has become an urgent area of construction science. This study aimed to reveal the influence of the component composition and recipe dosage on the characteristics of fine-grained geopolymer concrete with the use of stone flour. Eleven compositions of geopolymer fine-grained concrete were made from which samples of the mixture were obtained for testing at the beginning and end of setting and models in the form of beams and cubes for testing the compressive strength tensile strength in bending. It was found that the considered types of stone flour can be successfully used as an additive in the manufacture of geopolymer concrete. An analysis of the setting time measurements showed that stone flour could accelerate the hardening of the geopolymer composite. It was found that the addition of stone waste significantly improves the compressive strength of geopolymers in comparison with a geopolymer composite containing only quartz sand. The maximum compressive strength of 52.2 MPa and the tensile strength in bending of 6.7 MPa provide the introduction of potassium feldspar in an amount of 15% of the binder mass. Microstructural analysis of the geopolymer composite was carried out, confirming the effectiveness of the recipe techniques implemented in this study. Full article

This research reports a portable immunochip, based on quartz crystal microbalance (QCM) for label-free, low-cost qualitative detection of zearalenone (ZEN) in food samples. The experimental parameters in the functionalization and working process were evaluated in detail, in order to achieve a high accuracy and sensitivity. Under optimal conditions, the ZEN concentration at an inhibition ratio of 50% and 15% of the proposed QCM immunochip achieved 3.41 µg L⁻¹ and 0.37 µg L⁻¹, respectively. This portable QCM immunochip also exhibited high specificity, no obvious cross-reaction to five structural analogs of ZEN, and showed other mycotoxins. It could finish the whole qualitative measurement within 30 min, showed good stability during the processes of preparation (SD < 5%, n = 9), storage (frequency response >90%, in PBS at 4 °C for 15 days), and application (frequency response >90% after being reused 6 times). The developed QCM immunochip obtained accurate and repeatable recovery results in ZEN analysis in the chosen food samples (corn, wheat flour, soy sauce, and milk), which had a high correlation (R² = 0.9844) with that achieved by the HPLC–MS/MS method. In short, this work developed a portable, stable, and reproducible QCM immunochip that could be used for rapid, low-cost, and sensitively measurement of ZEN content in real food samples. Full article