Search Results (6)

Physiological disorders impact the yield and quality of marketable fruit in tomato. Puffy fruit caused by cavities inside the locule can be problematic for processing and fresh market quality. In this paper, we used a recombinant inbred line (RIL) and three derived processing tomato populations to map and validate quantitative trait loci (QTLs) for fruit puffiness across environments. Binary interval mapping was used for mapping the incidence of fruit puffiness, and non-parametric interval mapping and parametric composite interval mapping were used for mapping severity. Marker–trait regressions were carried out to validate putative QTLs in subsequent crosses. QTLs were detected on chromosome (Chr) 1, 2, and 4. Only the QTL on Chr 1 was validated in progeny from subsequent crosses. This QTL explained up to 22.5% of the variance in the percentage of puffy fruit, with a significant interaction between loci on Chr 2 and 4, increasing the percentage of puffy fruit by an additional 15%. The allele responsible for puffy fruit on Chr 1 was inherited from parent FG02-188 and was dominant towards increased incidence and severity. Marker-assisted selection (MAS) for the QTL on Chr 1 was as efficient as genomic selection (GS) in reducing the incidence and severity of puffy fruit, despite the potential contribution of other loci. Full article

Orchard cultural practices, i.e., irrigation, fertilizer, and fruit thinning, are crucially encompassed to enhance fruit yield and quality. Appropriate irrigation and fertilizer inputs improve plant growth and fruit quality, but their overuse leads to the degradation of the ecosystem and water quality, and other biological concerns. Potassium fertilizer improves fruit sugar and flavor and accelerates fruit ripening. Bunch thinning also significantly reduces the crop burden and improves the physicochemical characteristics of the fruit. Therefore, the present study aims to appraise the combined impact of irrigation, sulfate of potash (SOP) fertilizer, and fruit bunch thinning practices on fruit yield and quality of date palm cv. Sukary under the agro-climatic condition of the Al-Qassim (Buraydah) region, Kingdom of Saudi Arabia. To achieve these objectives, four irrigation levels (80, 100, 120, and 140% of crop evapotranspiration (ETc), three SOP fertilizer doses (2.5, 5, and 7.5 kg palm⁻¹), and three fruit bunch thinning levels (8, 10, and 12 bunches palm⁻¹) were applied. The effects of these factors were determined on fruit bunch traits, physicochemical fruit characteristics, fruit texture profile, fruit color parameters, fruit skin separation disorder, fruit grading, and yield attributes. The findings of the present study showed that the lowest (80% ETc) and highest (140% ETc) irrigation water levels, lowest SOP fertilizer dose (2.5 kg palm⁻¹), and retaining the highest number of fruit bunch per tree (12 bunches) had a negative effect on most yield and quality attributes of date palm cv. Sukary. However, maintaining the date palm water requirement at 100 and 120% ETc, applying SOP fertilizer doses at 5 and 7.5 kg palm⁻¹, and retaining 8–10 fruit bunches per palm had significantly positive effects on the fruit yield and quality characteristics. Therefore, it is concluded that applying 100% ETc irrigation water combined with a 5 kg palm⁻¹ SOP fertilizer dose and maintaining 8–10 fruit bunches per palm is more equitable than other treatment combinations. Full article

Global warming is by far the most significant issue caused by climate change. Over the past few decades, heat stress has intensified into a serious issue that has a negative impact on crop production. Hence, it is crucial to modify cultivation systems to cope with this kind of stress, particularly in arid dry regions. In comparison to open-field cultivation, tomato production under protected cultivation techniques in walk-in tunnels that are suited for different farmers’ financial abilities was evaluated during the late summer season. The studied tunnels included a shaded net tunnel with natural ventilation, net tunnel with a fogging system and plastic tunnel with evaporative cooling (wet pad and fans). For the operation of fogging and evaporative cooling systems, solar energy was used as a sustainable, eco-friendly energy source. The results indicated that the solar energy system successfully operated the studied cooling systems. All studied protective cultivation techniques mitigated heat stress on tomato plant and improved the microclimate under walk-in tunnels. Moreover, evaporative cooling and fogging systems significantly increased plant leaf area, cell membrane efficiency and the contents of chlorophyll, relative water and proline compared to the net tunnel with natural ventilation. Furthermore, a marked reduction in physiological disorders was noticed. Improved physiological and biochemical parameters and limited physiological diseases led to higher fruit set, marketable fruit yield and total productivity. The percentage of marketable fruit yield increased by around 31.5% with an evaporative cooling system, 28.8% with a fogging system and 17% with a shaded net tunnel with no positive cooling as compared to an open field. However, the plants grown in open-field cultivation without protection significantly deteriorated from heat stress and had a high incidence of physiological disorders. The most incident physiological disorders were blossom-end rot, cracking, internal white tissues, sunscald, puffiness, blotchy ripening, cat face and exserted stigma. It is recommended to use a solar energy system to modify microclimate conditions through fogging or evaporative cooling under walk-in tunnels to ameliorate heat stress on grown tomato in the late summer season for higher fruit yield and fewer physiological disorders. Full article

Skin separation (puffiness) is a critical physiological disorder that significantly reduces the date palm (Phoenix dactylifera L.) fruit’s visual appearance and quality. The objectives of this study were to analyze fruit anatomy in skin-separated and normal date palm (var. Mejhoul) fruit and to assess the microclimatic conditions (temperature and relative humidity) during the fruit developmental stages and their association with skin separation. Fruit anatomy analysis was carried at different growth stages (Kimri-Khalal, Khalal, Rutab and Tamr) for two growing seasons. In addition, microclimatic conditions (specifically, temperature, and relative humidity) as well as soil moisture content were assessed across the study period 2020 and 2021. The anatomical analysis of the date palm fruit revealed that the exocarp or skin (cuticle, epidermis, hypodermis) thickness were quite similar across the developmental stages and over the study period (2020, 2021). Conversely, significantly more sclereid cells were found in skin-separated fruit (compared to normal fruit) at the Tamr stage. At that stage (Tamr), the percentage increase in sclereid cell number in skin-separated fruit ranged from 34–183%, sclereid clusters number 23–92%, cluster area 37–206%, and cluster perimeter 25–64%, as compared to normal fruit. In addition, sclereid cells at skin-separated areas of the fruit were clustered together, forming a chain of aggregates underneath the fruit skin, and were closer (42–50%, than normal) to the cuticle, leading to the partial separation of the exocarp from the fruit mesocarp. Although the weather data were similar across the growing seasons (temperatures, 33–34 °C; relative humidity, 45–46%), skin separation occurred in 14–15% of total fruit in 2020 and 30–34% in 2021. Therefore, we believe that skin separation disorder is not as heavily weather dependent as it seems to have been thought. In conclusion, changes in microclimate conditions were not the conclusive component for inducing the skin separation physiological disorder in date palm fruit. Further studies are required to identify the main factors that stimulate the development of sclereid clusters aggregates and the potential of agricultural practices to reduce skin separation. Full article

Delayed harvesting technology is believed to improve the citrus fruit flavor, but improper tree fruit load under delayed harvest might cause puffiness and reduce fruit quality. In order to find out an optimum tree fruit load level to obtain better flavor quality as well as reduce puffiness in delayed-harvest citrus under protected cultivation, experiments were conducted in the present study between 2019 and 2020 to determine the effect of different fruit loads and fruit-bearing per single branch on the soluble sugars and organic acids metabolism in the peel and flesh, the anatomical structure of the matured fruit peel, and fruit texture-related indexes. The results suggested significant negative correlations between leaf N level and flesh sucrose and glucose contents, and between branch P level and flesh citric acid contents; no significant correlation between NPK levels and flesh texture; relatively lower leaf N and branch P under relatively higher load can increase flesh sucrose and glucose accumulation and slow down citric acid degradation to the greater extent, thus optimizing the sugar/acid ratio of fruits during delayed harvest. The lignification of parenchyma cells closely around peel secretory cavities due to ascorbic acid deficiency might be the primary cause for puffiness under low-load treatments. Full article

The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (n = 58), Korean (n = 58), and US (n = 56) consumers. The possibility of hedonic transfer from snack texture preferences to fruit-chip texture preferences was also investigated among Chinese and Koreans. Fourteen fruit-chip samples with four textural properties (crispy, puffy, soft, and jelly-like) were selected. Consumers rated their level of liking for each sample, and then they performed hedonic-based projective mapping with the same samples. In the hedonic texture transfer investigation, consumers rated their acceptance of nine snacks with various textures but possessing similar textures to those of dried fruit samples. The data were analyzed by ANOVA and multiple factor analysis. Most consumers disliked samples with a soft or jelly-like texture, while liked samples with a crispy texture. Cross-cultural differences were observed in the liking of puffy samples, with both Chinese and Koreans liking puffy samples as much as crispy ones for their melting characteristics in the mouth, while US consumers perceived the puffy samples as being Styrofoam-like and disliked them. Hedonic transfer was observed from snack texture preferences to fruit-chip. Individual texture preferences for snacks seem to significantly affect the texture preferences for fruit chips. Full article