Search Results (5)

Fungicides play a critical role in crop protection, yet their potential threats to pollinator remain a concern. This study investigated the sublethal effects of a commercial fungicide, Chunmanchun^® (a suspension-emulsion of 7% propiconazole and 28% carbendazim), on cognitive functions of the honey bee (Apis mellifera). Using the proboscis extension reflex (PER) assay, we evaluated sucrose sensitivity and olfactory learning and memory in workers exposed to the recommended field concentration (PC), along with sublethal (LD₁₀) and semi-lethal (LD₅₀) concentrations. Fungicide exposure significantly reduced sucrose sensitivity across all concentrations tested (0.1%, 1%, and 3%), with the strongest reductions occurring at the LD₁₀ and LD₅₀ levels. While olfactory associative learning was not significantly impaired, memory retention was adversely affected. Bees in the LD₅₀ group showed significantly reduced PER rates at both1 h and 6 h post-training, and LD₁₀ and LD₅₀ groups exhibited significant memory deficits by 1 h and 6 h relative to the control. These results demonstrate that Chunmanchun^® impairs both sucrose responsiveness and olfactory memory in honey bees, which may impair foraging efficiency and ultimately affect colony performance. This study highlights a potential ecological risk posed by this fungicide to pollinators in agricultural environments. Full article

Silver iodide (AgI) and potassium iodide (KI), which are used in cloud seeding, were administered to bees in a variety of pretreatments (low or high dosing) and analyzed through a series of experiments to determine the effect on bees’ ability to learn. Cloud seeding is the process of dispersing chemicals into an already-formed cloud to attract water molecules that fall to Earth as rain or snow. These chemicals then enter the ecosystem through water and soil. Honey bees were used because they represent a robust and ecologically appropriate model organism to study the behavioral impacts of cloud seeding. The first experiment utilized a shuttle box to test whether honey bees could avoid shock in a punishment experiment. Results revealed that the majority of the pretreatments did inhibit bees’ ability to learn to avoid shock. Experiment 2 consists of two proboscis extension reflex experiments (PER) where bees are trained to associate an odor with a sucrose feeding. Using the PER paradigm, we investigated simple conditioning and odor discrimination. Results revealed that in both the simple conditioning and discrimination experiments, learning was inhibited by the pretreatment of chemicals regardless of dosing amount. The final experiment explored reward discrimination in a free-flying flower patch paradigm. Results revealed that learning ability was not affected; however, return times were greatly impacted. Overall, results showed that AgI and KI throughout each experiment (i.e., shuttle box, PER, and free-flying discrimination) had some degree of negative effect on honey bee behavior. Full article

The proboscis extension response (PER) assay revealed the responsiveness of three subspecies of the honeybee Apis mellifera [A. m. jemenitica (AMJ), A. m. carnica (AMC), and A. m. ligustica (AML)] to water and different concentrations (0.00001, 0.0001, 0.001, 0.01, 0.1, 0.5, 1.0, and 1.5 M) of three sugars (fructose, glucose, and sucrose) during the summer and fall seasons. The tested bee subspecies showed significantly different PERs to sugar types across the seasons. The water responsiveness of AMJ, a native bee subspecies, was significantly lower than that of AMC and AML, which showed an equally higher water response in both seasons. During the summer season, AMJ and AMC were equally responsive to each sugar type at all tested concentrations. AML was relatively less responsive to glucose at 0.001, 0.001, 0.01, 0.1, 0.5, and 1.0 M than to fructose and sucrose during the summer season. During the fall season, AMJ was equally responsive to glucose and sucrose at all tested concentrations but showed a significantly different response between fructose and sucrose at 0.001, 0.01, 0.1, 0.5, and 1.0 M concentrations. The PER of AMJ to fructose was lower than that of glucose and sucrose. AMC was equally responsive to all tested sugars at all concentrations, and AML showed a differential response between glucose and sucrose at different concentrations during the fall season. The inter-specific species comparisons revealed that all tested subspecies were equally responsive to fructose at all tested concentrations, and AMJ was more responsive to glucose and sucrose than AMC and AML during both seasons. AMC and AML showed no differences in PER to glucose and sucrose in either season. The AMJ, AMC, and AML nectar and pollen foragers showed no significant differences in PER to glucose and sucrose. The AMC nectar foragers were highly responsive to sucrose than pollen foragers at higher sucrose concentrations (0.1, 0.5, 1.0, and 1.5 M). The AML (nectar forager vs. pollen forgers) showed identical PER to sucrose and glucose but a higher response of nectar foragers to high glucose concentrations (0.5, 1.0, and 1.5 M) than pollen foragers. For water responsiveness, AMJ nectar and pollen foragers showed similar PER to water, whereas AMC and AML pollen foragers were significantly more responsive to water than nectar foragers. Full article

Fluvalinate is a widely used insecticide for varroa mite control in apiculture. While most beekeepers have ignored the effects of low levels of fluvalinate on bees, this study aims to demonstrate its effects at very low concentrations. We first used fluvalinate doses ranging from 0.4 to 400 ng/larva to monitor the capping, pupation, and emergence rates of larval bees. Second, we used the honey bees’ proboscis extension reflex reaction to test the learning ability of adult bees that were exposed to fluvalinate doses from 0.004 to 4 ng/larva in the larval stage. The brood-capped rate of larvae decreased dramatically when the dose was increased to 40 ng/larva. Although no significant effect was observed on brood-capping, pupation, and eclosion rates with a dose of 4 ng/larva, we found that the olfactory associative behavior of adult bees was impaired when they were treated with sublethal doses from 0.004 to 4 ng/larva in the larval stage. These findings suggest that a sublethal dose of fluvalinate given to larvae affects the subsequent associative ability of adult honey bee workers. Thus, a very low dose may affect the survival conditions of the entire colony. Full article

Nosema disease is a major disease of honey bees caused by two species of microsporidia, Nosema apis and N. ceranae. Current control involves using antibiotics, which is undesirable because of possible antibiotic resistance and contamination. In this study, flagellin, zymosan, chitosan, and peptidoglycan were investigated as alternatives for controlling N. ceranae infections and for their effect on bee survivorship and behaviors. Chitosan and peptidoglycan significantly reduced the infection, and significantly increased survivorship of infected bees, with chitosan being more effective. However, neither compound altered the bees’ hygienic behavior, which was also not affected by the infection. Chitosan significantly increased pollen foraging and both compounds significantly increased non-pollen foraging compared to healthy and infected bees. Memory retention, evaluated with the proboscis extension reflex assay, was temporarily impaired by chitosan but was not affected by peptidoglycan, nor was it affected by N. ceranae infection compared to the non-infected bees. This study indicates that chitosan and peptidoglycan provide benefits by partially reducing N. ceranae spore numbers while increasing survivorship compared to N. ceranae infected bees. Also, chitosan and peptidoglycan improved aspects of foraging behavior even more than in healthy bees, showing that they may act as stimulators of important honey bee behaviors. Full article