Search Results (7)

In a time of environmental degradation and increasing demand for safe food production, traditional fish farming is gaining global attention. Utilizing indigenous agricultural methods founded on traditional knowledge contributes to sustainability by safeguarding the ecosystem and preserving biodiversity. However, it is still less studied whether traditional farming systems based on indigenous knowledge currently in place are improving the socioeconomic conditions of farmers. Hence, this study was conducted with the following objectives: (i) to reveal the present status of traditional fish farming systems, (ii) to define the socioeconomic profile of the farmers, (iii) to identify the problems associated with traditional fish farming, and (iv) to show the inter-relationship between fish farming and socioeconomic development. For achieving these objectives, data were collected from 100 small-scale fish farmers from a rural coastal area of Bangladesh through a well-structured questionnaire, focus group discussion, and cross-check interviews. Our findings showed that most of the homestead ponds were small-sized (44%) and shallow (61%) where a polyculture system was prevalent (91%). The majority of the ponds (77%) were found to be perennial, 60% of which had single ownership. Socioeconomic data revealed that the highest number of farmers (42%) earned 1000.00 to 1500.00 USD annually, and 62% of the respondents took fish farming as their secondary occupation. Among the farmers, 62% had primary education, whereas 7% had no education, and only 26% of the farmers had official training in fish farming, indicating that culture management was mainly based on indigenous knowledge. A total of 55% of the farmers had 5 to 10 family members, and 80% of them lived in joint families. Furthermore, 40% of the farmers owned tin shed houses, whereas the maximum (60%) utilized katcha toilets. However, almost half of the farmers (57%) utilized their own funds for fish farming, and the majority (90%) had access to their own tube well. The study found that the biggest obstacles to fish farming were pressure from large families, a lack of education and training, a lack of quality seed and feed, outbreaks of fish diseases, an inadequate supply of water during the dry season, and a lack of adequate funding. However, Pearson correlation showed that there was a significant positive association between age and experience (r = 0.908, p < 0.01) and age and income (r = 0.326, p < 0.01). Multiple regression analyses also demonstrated that age and experience in fish farming played a significant role in increased annual income. In conclusion, 94% of the respondents claimed that fish farming had improved their socioeconomic situation. Homestead pond fish farming through indigenous knowledge increased household fish consumption with a source of protein and micronutrients, improved dietary diversity, and generated extra household income, which inferred their better sustenance. Full article

Floating wetland islands (FWI) are considered nature-based solutions with great potential to promote several ecosystem services, such as biodiversity and water quality enhancement through phytoremediation processes. To our knowledge, the present work is the first to scientifically document the in-situ establishment of an FWI in a seawater port marina. The establishment and performance of a cork floating platform with a polyculture (Sarcocornia perennis, Juncus maritimus, Phragmites australis, Halimione portulacoides, Spartina maritima, Limonium vulgare) was evaluated. The diversity of organisms present in the FWI was undertaken based on the macrofauna assessment, taking into consideration marine water characterization, with a focus on hydrocarbons. Microbial communities were assessed based on metabarcoding approach to study 16S rRNA gene from environmental DNA retrieved from biofilm (from the planting media), marine biofouling (from the submerged platform) and surface marina water. S. perennis was the species with the highest survival rate and growth. The structure of the microbial community showed clear differences between those established in the FWI and those in the surrounding water, showing the presence of some bacterial groups that can be relevant for bioremediation processes (e.g., Saprospiraceae family). Concerning the macrofauna analysis, Mytilus sp. was the predominant taxa. To be of relevance, total petroleum hydrocarbons were detected at the marina up to ca. 6 mg/L. This study gives new insights into broadening FWI application to the saline environments of port marinas and to supporting a management strategy to promote several ecosystem services such biodiversity, species habitat, water quality enhancement and added aesthetic value to the marina landscape. Full article

The shortage of qualified human labor is a key challenge facing farmers, limiting profit margins and preventing the adoption of sustainable and diversified agroecosystems, such as agroforestry. New technologies in robotics could offer a solution to such limitations. Advances in soft arms and manipulators can enable agricultural robots that can have better reach and dexterity around plants than traditional robots equipped with hard industrial robotic arms. Soft robotic arms and manipulators can be far less expensive to manufacture and significantly lighter than their hard counterparts. Furthermore, they can be simpler to design and manufacture since they rely on fluidic pressurization as the primary mechanisms of operation. However, current soft robotic arms are difficult to design and control, slow to actuate, and have limited payloads. In this paper, we discuss the benefits and challenges of soft robotics technology and what it could mean for sustainable agriculture and agroforestry. Full article

Perennial polyculture cropping systems are a novel agroecological approach used to mirror some of the ecological benefits provided by native perennial ecosystems including increased carbon and nitrogen storage, more stable soils, and reduced anthropogenic input. Plants selected for perennial agroecosystems are often closely related to native perennials known to be highly dependent on microbiome biota, such as arbuscular mycorrhizal (AM) fungi. However, most plantings take place in highly disturbed soils where tillage and chemical use may have rendered the AM fungal communities less abundant and ineffective. Studies of mycorrhizal amendments include inoculation densities of 2–10,000 kg of inocula per hectare. These studies report variable results that may depend on inocula volume, composition, or nativeness. Here, we test the response of 19 crop plant species to a native mycorrhizal fungal community in a greenhouse and field experiment. In our field experiment, we chose eight different densities of AM fungal amendment, ranging from 0 to 8192 kg/hectare, representing conventional agricultural practices (no AM fungi addition), commercial product density recommendations, and higher densities more typical of past scientific investigation. We found that plant species that benefited from native mycorrhizal inocula in the greenhouse also benefited from inoculation in the field polyculture planting. However, the densities of mycorrhizal inocula suggested on commercial mycorrhizal products were ineffective, and higher concentrations were required to detect significant benefit plant growth and survival. These data suggest that higher concentrations of mycorrhizal amendment or perhaps alternative distribution methods may be required to utilize native mycorrhizal amendment in agroecology systems. Full article

How can transforming monocultures to diverse polycultures address and solve the intersecting issues of our food system? This literature review offers community resources, practical examples, and academic research to support the shift away from monocultures, and the broader social contexts that encourage them, and towards food systems as part of cultures that prioritize people, water, and the land. Forest garden systems are presented as a temperate agroforestry-based food system design which make use of multiple perennial plants to meet human needs for food, medicine, fuel, and more while regenerating the environment in which they grow. There is a lack of peer-reviewed research in temperate forest garden systems, but it is gaining momentum alongside an increasing application in non-academic contexts. Combined with cultural principles that prioritize people, the land, and water over profits, forest garden systems are proposed as a pathway for meeting local community’s needs and environmental regeneration. Full article

The development of new perennial crop species is gaining momentum as a promising approach to change the fundamental nature of ecosystem processes in agriculture. The ecological argument for perennial crops grown in polycultures is strong, but until recently, perennial herbaceous grain crops have been absent from agricultural landscape. This is not because perennial herbaceous species do not exist in nature—there are thousands of perennial grasses, legumes, and other broad leaf plants. Rather, for a variety of reasons, early farmers focused on cultivating and domesticating annuals, and the perennial herbs were largely ignored. Today, we have a tremendous opportunity to explore another agricultural path. Building on contemporary knowledge of plant biology and genetics that early farmers lacked, and using a rapidly expanding toolbox that includes sophisticated genomic and analytical approaches, we can develop viable perennial grain crops. These crops can then be used to assemble diverse agroecosystems that regenerate soils and capture other important ecosystem functions. Full article

This review analyzes the potential role and long-term effects of field perennial polycultures (mixtures) in agricultural systems, with the aim of reducing the trade-offs between provisioning and regulating ecosystem services. First, crop rotations are identified as a suitable tool for the assessment of the long-term effects of perennial polycultures on ecosystem services, which are not visible at the single-crop level. Second, the ability of perennial polycultures to support ecosystem services when used in crop rotations is quantified through eight agricultural ecosystem services. Legume–grass mixtures and wildflower mixtures are used as examples of perennial polycultures, and compared with silage maize as a typical crop for biomass production. Perennial polycultures enhance soil fertility, soil protection, climate regulation, pollination, pest and weed control, and landscape aesthetics compared with maize. They also score lower for biomass production compared with maize, which confirms the trade-off between provisioning and regulating ecosystem services. However, the additional positive factors provided by perennial polycultures, such as reduced costs for mineral fertilizer, pesticides, and soil tillage, and a significant preceding crop effect that increases the yields of subsequent crops, should be taken into account. However, a full assessment of agricultural ecosystem services requires a more holistic analysis that is beyond the capabilities of current frameworks. Full article