Search Results (7)

Due to its poor hydration properties, oil palm kernel expeller dietary fiber (OPKEDF) is rarely used in the food industry, especially in hydrogels, despite its advantages of high availability and low cost. To address this situation, the effects of enzymolysis combined with hydroxypropylation or crosslinking on the structure and hydration properties of OPKEDF were investigated, and the impact of these modified OPKEDFs on the properties of egg white protein gel (EWPG) was studied. Enzymolysis combined with hydroxypropylation or phosphate crosslinking improved the soluble fiber content (5.25–7.79 g/100 g), water-retention and expansion abilities of OPKEDF (p < 0.05). The addition of unmodified OPKEDF or modified OPKEDF increased the random coil content of EWPG and increased the density of its microstructure. Moreover, enzymolysis combined with hydroxypropylation or crosslinking enhanced the effect of OPKEDF on the properties of EWPG, including improvements in its water-retention ability, pH, hardness (from 97.96 to 195.00 g), chewiness (from 78.65 to 147.39 g), and gumminess (from 84.63 to 152.27) and a reduction in its transparency (p < 0.05). Additionally, OPKEDF and enzymolysis and hydroxypropylated OPKEDF increased the resilience (0.297 to 0.359), but OPKEDF treated via enzymolysis and crosslinking reduced it. Therefore, OPKEDF modified by means of enzymolysis in combination with hydroxypropylation or crosslinking improved the gel properties of EWPG. However, further work is required to determine the effects of these modifications on the nutritional profile, scalability, and economic feasibility of OPKEDF and egg white gel. Full article

Palm kernel expeller (PKE) is a biowaste by-product of palm oil processing in Southeast Asia that is exported as stock fodder. Global production of PKE totals 11M t yr⁻¹, of which New Zealand imports 1.9M t yr⁻¹, worth >USD 325M, most of which supports NZ’s dairy herd of 5.5M cows. We aimed to determine the concentrations of the chemical elements in PKE imported into New Zealand and compare this to pasture, as well as to assess chemical concentrations against maximum tolerable levels (MTLs) in stockfeed for animal health and ruminant requirements. Palm kernel expeller was analysed for a suite of essential and trace elements using a HNO₃ digestion and analysis by inductively coupled plasma-mass spectrometry. Palm kernel expeller contained statistically significantly higher concentrations of B, Mg, P, Cr, Mn, Fe, Ni, Cu and Zn than pasture. Magnesium, P and Fe exceeded MTLs in PKE, whereas Al, S, K and Cu were within 90% of their MTL. The N, P and K contained in PKE represent the equivalent of 14%, 20% and 28%, respectively, of dairy fertiliser use in New Zealand. As PKE contained 3.3 mg Cd kg P ⁻¹, there may be potential for PKE to offset fertiliser use in dairy systems, with a low Cd source of P. There were statistically significant differences in elemental concentrations between different batches of PKE indicating that this product is not uniform. Further research of the effects of PKE on animal health is recommended. The excess elements contained in PKE may present risks or benefits to dairy farming systems and determining these would be beneficial in protecting both animal health and environmental sustainability. Full article

African oil palm (Elaeis guineensis) is grown on 17,000,000 hectares in Southeast Asia, producing oil and the by-product, palm kernel expeller (PKE), for export. Elaeis guineensis is typically produced on weathered acidic soils, with fertilisers and fungicides used to increase production. These amendments can contain elevated concentrations of trace elements (TEs), either as the active ingredient (e.g., Cu-based fungicides) or as contaminants, including F, Zn, As, Cd, Pb and U. TEs may accumulate in soil over time, and be taken up by plants, posing a food-chain transfer risk if allowed to exceed soil guideline values. We reviewed available literature on trace elements in soil, plant material, oil and PKE to evaluate the risk of TE accumulation due to phosphate fertiliser and Cu-fungicide use. TE concentrations of Cu, Zn, and Cd were reported to be up to 69, 107 and 5.2 mg kg⁻¹, respectively, in E. guineensis plantation soils, while Cu and As were reported to be up to 28.9 and 3.05 mg kg⁻¹, respectively, in PKE (>50% their permissible limits). Iron, a TE, has also been reported in PKE up to 6130 mg kg⁻¹ (>10-fold the permissible limit). TE accumulation is an emerging issue for the palm oil industry, which, if unaddressed, will negatively affect the industry’s economic and environmental sustainability. There are critical knowledge gaps concerning TEs in palm oil systems, including a general lack of research from Southeast Asian environments and information concerning key contaminants (Fe, Cu, As and Cd) in soils, plants and PKE. Full article

Being the second-largest country in the production of palm oil, Malaysia has a massive amount of palm kernel expeller (PKE) leftover. For that purpose, black soldier fly larvae (BSFL) are thus employed in this study to valorize the PKE waste. More specifically, this work elucidated the effects of the pre-fermentation of PKE via different amounts of Rhizopus oligosporus to enhance PKE palatability for the feeding of BSFL. The results showed that fermentation successfully enriched the raw PKE and thus contributed to the better growth of BSFL. BSFL grew to be 34% heavier at the optimum inoculum volume of 0.5 mL/10 g dry weight of PKE as compared to the control. Meanwhile, excessive fungal inoculum induced competition between BSFL and R. oligosporus, resulting in a reduction in BSFL weight. Under optimum feeding conditions, BSFL also registered the highest lipid yield (24.7%) and protein yield (44.5%). The biodiesel derived from BSFL lipid had also shown good compliance with the European biodiesel standard EN 14214. The high saturated fatty acid methyl esters (FAMEs) content (C12:0, C14:0, C16:0) in derived biodiesel made it highly oxidatively stable. Lastly, the superior degradation rate of PKE executed by BSFL further underpinned the sustainable conversion process in attaining valuable larval bioproducts. Full article

Black soldier fly larvae (BSFL) have been employed for valorizing organic waste materials as the larvae are able to consume organic waste and transform it into valuable larval biomass. In this study, BSFL were found to potentially reduce blended sewage sludge. The addition of palm kernel expeller (PKE) fortified the protein and lipid content in blended sewage sludge substrates, leading to larval growth enhancement. In addition, the larval weight also influenced the lipid yield and fatty acid methyl ester (FAME) profile. However, the optimum ratio of sewage sludge to PKE had to be determined as excess PKE content could become a threat to larval growth by contributing to the reduction of non-fiber carbohydrates content in the feed, thereby resulting in the decrease in lipid yield and FAME content. In this work, a sewage sludge to PKE ratio of 2:3 proffered the highest larval weight gained at 46.99 ± 2.09 mg/larva. Meanwhile, a proportion of 3:2 of sewage sludge to PKE was able provide the highest lipid yield of 17 ± 1.77%. Furthermore, the FAME profile revealed the presence of a significant amount of saturated and monosaturated fatty acids, indicating a good quality biodiesel. Thus, BSFL-based biodiesel fed with blended sewage sludge and PKE could be utilized for producing a high quality biodiesel. However, further improvement on the amount of lipid yield and FAME content should be further investigated. Full article

Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press or solvent extraction procedures is one of the highest quantities of locally available and potentially inexpensive agricultural product. PKC provides approximately 14–18% of crude protein (CP), 12–20% crude fiber (CF), 3–9% ether extract (EE), and different amounts of various minerals that feasible to be used as a partial substitute of soybean meal (SBM) and corn in poultry nutrition. Poultry’s digestibility is reported to be compromised due to the indigestion of the high fiber content, making PKC potentially low for poultry feeding. Nevertheless, solid-state fermentation (SSF) can be applied to improve the nutritional quality of PKC by improving the CP and reducing CF content. PKC also contains β-mannan polysaccharide, which works as a prebiotic. However, there is a wide variation for the inclusion level of PKC in the broiler diet. These variations may be due to the quality of PKC, its sources, processing methods and value-added treatment. It has been documented that 10–15% of treated PKC could be included in the broiler’s diets. The inclusion levels will not contribute to a negative impact on the growth performances and carcass yield. Furthermore, it will not compromise intestinal microflora, morphology, nutrient digestibility, and immune system. PKC with a proper SSF process (FPKC) can be offered up to 10–15% in the diets without affecting broilers’ production performance. Full article

The purpose of this study was to examine the impact of a variety of supplemental feeds on the composition and quality of milk in a pasture-based dairy system. Four pasture-supplemented feeding systems were compared: Group 1 supplementation with 16% crude protein parlour concentrate (CONC); Group 2 supplementation with palm kernel expeller plus parlour concentrate (PKE); Group 3 supplemented with soya hulls plus parlour concentrate (SOYA); Group 4 was supplemented with molassed beet pulp plus parlour concentrate (BEET). Supplemental feeding system was demonstrated to have a significant effect on the size of native casein micelles and the gelation properties of milks. While CONC feeding produced significantly higher casein micelle size, gel strength (Young’s Modulus) was significantly negatively correlated with casein micelle size. Supplemental feeding system had a significant effect on a number of fatty acids (FA) and indices derived therefrom, including total saturated and unsaturated fatty acids, de novo produced FA, omega 3, and omega 6 FA. The volatile profile of milks was also affected by supplemental feed choice, whereby multivariate analysis demonstrated that the CONC diet was distinctly different to that of the PALM, SOYA, and BEET milks. Multivariate analysis demonstrated that it is possible to distinguish milks from different pasture-supplemented feeding systems by their FA profile. Full article