Search Results (4)

A concept of a microfluidic fluorescent chemical sensing system is presented and demonstrated as a sensor for measurement of dissolved oxygen in water. The system utilizes on-line mixing of a fluorescent reagent with the analyzed sample, while it measures the fluorescence decay time of the mixture. The system is built entirely out of silica capillaries and optical fibers, and allows for very low consumption of the reagent (of the order of mL/month) and the analyzed sample (of the order of L/month). The proposed system can, thus, be applied to continuous on-line measurements, while utilizing a broad variety of different and proven fluorescent reagents or dyes. The proposed system allows for the use of relatively high-excitation light powers, as the flow-through concept of the system reduces the probability of the appearance of bleaching, heating, or other unwanted effects on the fluorescent dye/reagent caused significantly by the excitation light. The high amplitudes of fluorescent optical signals captured by an optical fiber allow for low-noise and high-bandwidth optical signal detection, and, consequently, the possibility for utilization of reagents with nanosecond fluorescent lifetimes. Full article

In this study, a ratiometric optical fiber dissolved oxygen sensor based on dynamic quenching of fluorescence from a ruthenium complex is reported. Tris(4,7-diphenyl-1,10-phenanthrolin) ruthenium(II) dichloride complex (Ru(dpp)₃²⁺) is used as an oxygen-sensitive dye, and semiconductor nanomaterial CdSe/ZnS quantum dots (QDs) are used as a reference dye by mixing the two substances and coating it on the plastic optical fiber end to form a composite sensitive film. The linear relationship between the relative fluorescence intensity of the ruthenium complex and the oxygen concentration is described using the Stern–Volmer equation, and the ruthenium complex doping concentration in the sol-gel film is tuned. The sensor is tested in gaseous oxygen and aqueous solution. The experimental results indicate that the measurement of dissolved oxygen has a lower sensitivity in an aqueous environment than in a gaseous environment. This is due to the uneven distribution of oxygen in aqueous solution and the low solubility of oxygen in water, which results in a small contact area between the ruthenium complex and oxygen in solution, leading to a less-severe fluorescence quenching effect than that in gaseous oxygen. In detecting dissolved oxygen, the sensor has a good linear Stern–Volmer calibration plot from 0 to 18.25 mg/L, the linearity can reach 99.62%, and the sensitivity can reach 0.0310/[O₂] unit. The salinity stability, repeatability, and temperature characteristics of the sensor are characterized. The dissolved oxygen sensor investigated in this research could be used in various marine monitoring and environmental protection applications. Full article

We present an all-polymer optical fiber sensor for the sensing of dissolved oxygen by phase-fluorometry. The sensing matrix is applied as a film on the fiber end-surface, and consists of poly-methylmethacrylate (PMMA), the oxygen quenchable luminophore platinum-octaethylporphyrin (PtOEP) and the luminophore coumarin 545T for increasing the brightness of PtOEP by way of resonance energy transfer (RET), also called light harvesting. We show that by using Hansen Solubility Parameters (HSPs), it is possible to quantitatively formulate a solvent mixture with a good solubility of the polymer matrix and the luminophores simultaneously. Our approach can readily be extended to other polymers and luminophores and is therefore a valuable tool for researchers working with photoluminescence and polymeric matrices. Full article

The importance of oxygen in the winemaking process is widely known, as it affects the chemical aspects and therefore the organoleptic characteristics of the final product. Hence, it is evident the usefulness of a continuous and real-time measurements of the levels of oxygen in the various stages of the winemaking process, both for monitoring and for control. The WOW project (Deployment of WSAN technology for monitoring Oxygen in Wine products) has focused on the design and the development of an innovative device for monitoring the oxygen levels in wine. This system is based on the use of an optical fiber to measure the luminescent lifetime variation of a reference metal/porphyrin complex, which decays in presence of oxygen. The developed technology results in a high sensitivity and low cost sensor head that can be employed for measuring the dissolved oxygen levels at several points inside a wine fermentation or aging tank. This system can be complemented with dynamic modeling techniques to provide predictive behavior of the nutrient evolution in space and time given few sampled measuring points, for both process monitoring and control purposes. The experimental validation of the technology has been first performed in a controlled laboratory setup to attain calibration and study sensitivity with respect to different photo-luminescent compounds and alcoholic or non-alcoholic solutions, and then in an actual case study during a measurement campaign at a renown Italian winery. Full article