Search Results (5)

The present study addresses, for the first time, the difference between older and younger farmers (those aged over and under 40 years) and proposes a methodology to identify factors that affect generational renewal in the Italian agricultural sector in positive and negative ways. The study is carried out using data collected by the General Census of Agriculture of 2020. Firstly, a T-test is used to test the hypothesis of differences between farmers aged under 40 and those over 40. Secondly, linear regression models are constructed to address the factors that affect generational renewal in the Italian agricultural sector. The findings highlight some important initiatives that decision-makers can consider for further action in the Italian agricultural sector at a regional level. Large-scale farming is very likely to attract newcomers to Italian agriculture and has a strong impact on generational turnover. In contrast, sustainable agricultural practices are less attractive, as they require specific responsibilities, knowledge, and technical and organisational solutions that young people may not yet have. Similarly, educational attainment increases the probability that young farmers will move from rural to urban areas. Finally, older farmers, with respect to newcomers, have more capital for innovative investments in the agricultural sector and information technology for business management and have more experience with waste management. Full article

Inevitably, the rapid growth of the electronics industry and the wide availability of tailored programming tools and support are accelerating the digital transformation of the agricultural sector. The latter transformation seems to foster the hopes for tackling the depletion and degradation of natural resources and increasing productivity in order to cover the needs of Earth’s continuously growing population. Consequently, people getting involved with modern agriculture, from farmers to students, should become familiar with and be able to use and improve the innovative systems making the scene. At this point, the contribution of the STEM educational practices in demystifying new areas, especially in primary and secondary education, is remarkable and thus welcome, but things become quite uncertain when trying to discover efficient practices for higher education, and students of agricultural engineering are not an exception. Indeed, university students are not all newcomers to STEM and ask for real-world experiences that better prepare them for their professional careers. Trying to bridge the gap, this work highlights good practices during the various implementation stages of electric robotic ground vehicles that can serve realistic agricultural tasks. Several innovative parts, such as credit card-sized systems, AI-capable modules, smartphones, GPS, solar panels, and network transceivers are properly combined with electromechanical components and recycled materials to deliver technically and educationally meaningful results. Full article

Multifunctional agriculture could be strategic for the recovery of some mountain areas of the Alps, and traditional crops like cereals generated study cases that triggered processes of development, such as rye in Camonica Valley (Northern Italy). However, farmers are often newcomers, and the specificities of low input agriculture make the training in agriculture fundamental. The impact of public workshops/seminars (organized by the Ge.S.Di.Mont. Research Centre of the University of Milan in Camonica Valley) on cereal cultivation between 2016 and 2021 was investigated. Moreover, rye produced in Camonica Valley was analyzed. The results show an increase in participation and a wider use of the streaming service. The percentage of participants not from an agricultural background had always remained about 50%, but decreased to 15.17% ± 5.07 in 2021, in contrast to the increase of professionals in agriculture and forestry. This is probably due to the accreditation of training activities for agronomists and foresters, and to the start of specific training projects regarding cereals. Samples of rye produced in Camonica Valley following the period of training activities were phytochemically/nutritionally characterized and compared to commercial rye. Locally produced rye proved to be comparable to the commercial one; however it showed a remarkable unevenness in secondary metabolite content and productivity, due to environmental differences and diverse agro-techniques. Full article

The poor generational renewal has been identified as a key issue for the EU policy that undermines the restructuring of the agricultural sector and the revitalisation of rural areas. The start-up aid for young farmers is one of the main EU-driven policy measures that try to mitigate this trend, by facilitating the initial investment of young newcomers in agriculture. At the same time, innovative crops with appealing characteristics are proposed as promising alternatives with high socioeconomic and low environmental impacts. Recently, a draft new call of the start-up aid for young farmers measure has been set under public consultation in Greece, which significantly alters the requirements and the level of support of the beneficiaries, compared to the previous one. The aim of this study is to explore the consequences of this change to the desirability to invest in the organic aloe vera crop, one of the leading innovating crops in Greece. In this study, taking into consideration the embedded risk and uncertainty, we utilise a stochastic version of the Net Present Value (NPV) analysis, a common discount cash flows method to detect the desirability of an investment. Results indicate that the potential alteration of the start-up aid for young farmers deteriorates the desirability of this investment and thus prevents farmers from its adoption. The analysis provides useful insights by highlighting risk factors and the possible impacts of policy measures on the desirability of innovative crops; thus, it can be useful both for investors and policymakers. Full article

The growing concern for sustainability in agri-food systems and the parallel decrease in the number of people engaged in agriculture, especially in the Global North, is starting to draw attention to new entrant farmers from non-farming backgrounds (“newcomer” farmers). Newcomers, however, especially if interested in sustainable agriculture, face considerable barriers to entry, and their support needs are often not adequately met by conventional agricultural institutions and support structures. Several studies have highlighted the importance of formal and informal farmer-to-farmer networks and communities of practice for newcomers to receive support, but such networks are usually geographically dispersed. Dynamics of spatial clustering of sustainable farmers, on the other hand, have so far received less attention, particularly in relation to their role in supporting the establishment of newcomers. This study examines the barriers to entry faced by newcomer organic farmers in Japan and the relevance of geographically proximate “clusters” of organic farmers to address such barriers. The results highlight the environmental and social factors that can facilitate the formation of organic clusters in the first place, and how spatial proximity facilitates different forms of cooperation among newcomers. The paper concludes by discussing the potential role of clusters in scaling sustainable agri-food practices. Full article