Search Results (2)

One of the current and serious environmental problems is the pollution due to microplastics. There is an urgent need for biodegradable and bio-based materials for numerous applications, including food packaging. In this work we examine the bio-based polyester cutin for its potential to be used as food packaging material, in terms of migration, based on the Hansen Solubility Parameters (HSP). Cutin is a cross-linked polymer that is swelled by various solvents. We use the degree of swelling of cutin in carefully selected solvents of various polarities in order to estimate the HSP of cutin. Some solvents can induce alteration of the chemical structure of cutin, as proven by Fourier Transform Infrared (FTIR) measurements. This interferes with the process of estimation of the HSP and is discussed in depth. The distance R_a and the Relative Energy Difference (RED) between the HSP of cutin and various food components are calculated and used to predict the existence of favorable interactions between cutin and the food components, which is translated to a high probability for the existence of migration and permeation. Experimental confirmation of one prediction based on HSP is provided by UV-VIS photometry. Similar calculations were performed for other polyesters (poly(lactic acid) and poly(hydroxy butyrate)). Cutin exhibits compatibility with substances of low polarity, such as fats and lipids and non-polar compounds found in essential oils. Thus, migration into fatty foods is expected as well as sorption and permeation of some (volatile) compounds into cutin. Nevertheless, we conclude that the overall migration risk for cutin is lower than the one of other bio-based polyesters. HSP can be used for initial screening of potential migration risks; however, further research is necessary in order to assess the occurrence, extent, and significance of the actual migration. Full article

The feeding characteristics of the nase, based on its mouth morphology and feeding behavior related to aquatic habitat substrata sediments make this fish a biological uptake vector for microplastics in freshwater ecosystems. Fibers may have limited absorption through the gastrointestinal tract therefore unlikely to be found in fish gastrointestinal tissue and muscle tissue. The presence of microplastic fibers in the gastrointestinal content is proof of how difficult it is for these fibers to become embedded in other organs. The absence of microplastic fibers in muscle tissue and gastrointestinal tissue is key information for microplastic fabrication and management in aquatic ecosystems. The majority of fish have relatively low levels of microplastics; however, a few individuals have a higher dose. This is true for all types of microplastics analyzed, with the exception of fish that had just one microplastic present in the analyzed matrix. The microplastics are not concentrated in the fish muscle tissue, gastrointestinal tissue and gastrointestinal content in relation to fish age, which may be due to their different mobility in the ecosystem, or due to the recent appearance of this type of contamination and the scale at which microplastics bioaccumulate. Such a relatively common fish species must be included in the assessment and monitoring systems of the Eurasian lotic systems. The risks involved include the transfer of the freshwater environments microplastics into human tissues via the food web of fishing species with the nase as a key basis. Full article