Search Results (95)

Compared to commuting, grocery shopping trips, despite their profound implications for mixed land use and transportation planning, have received limited attention in travel behavior research. Drawing upon a travel diary survey conducted in a fast-growing metropolitan region of the United States, i.e., Salt Lake County, UT, this research investigated a variety of influential factors affecting mode choices associated with grocery shopping. We analyze how built environment (BE) characteristics, measured at seven spatial scales or different ways of aggregating spatial data—including straight-line buffers, network buffers, and census units—affect travel mode decisions. Key predictors of choosing walking, biking, or transit over driving include age, household size, vehicle ownership, income, land use mix, street density, and distance to the central business district (CBD). Notably, the influence of BE factors on mode choice is sensitive to different spatial aggregation methods and locations of origins and destinations. The straight-line buffer was a good indicator for the influence of store sales amount on mode choices; the network buffer was more suitable for the household built environment factors, whereas the measurement at the census block and block group levels was more effective for store-area characteristics. These findings underscore the importance of considering both the spatial analysis method and the location (home vs. store) when modeling non-work travel. A multi-scalar approach can enhance the accuracy of travel demand models and inform more effective land use and transportation planning strategies. Full article

As sensitive parts of the water treatment process, reverse osmosis (RO) membranes are the most important for desalination and wastewater treatment. But the performance of RO membranes deteriorates over time due to fouling, necessitating frequent replacements. One of the environmental challenges is the disposal of End-of-Life (EoL) RO membranes, which are made of non-biodegradable polymers. The reuse of EoL membranes as a sustainable approach for waste saving and resource efficiency has recently attracted considerable attention. The present work provides a comprehensive overview of the strategies for reusing EoL RO membranes as sustainable alternatives to conventional disposal methods. Furthermore, the fundamental principles of RO technology, the primary types and impacts of membrane fouling, and advanced cleaning and regeneration techniques are discussed. The conversion of EoL membranes into nanofiltration (NF), ultrafiltration (UF), and forward osmosis (FO) membranes is also covered in this review, as well as their uses in brackish water desalination, dye/salt separation, groundwater treatment, and household wastewater reuse. Environmental and economic benefits, as well as technical, social, and regulatory challenges, are also discussed. Finally, the review highlights innovative approaches and future directions for incorporating EoL membrane reuse into circular economy models, outlining its potential to improve sustainability and reduce operational costs in water treatment systems. Full article

Background: Cooking skills represent an important yet often overlooked form of social and cultural capital, influencing dietary quality and health outcomes. As modern societies face growing challenges related to unhealthy eating patterns and a loss of traditional food practices, understanding the societal role of culinary competence becomes critical. This study explored the association between culinary skills, adherence to the Mediterranean diet, and nutritional intake. Methods: Baseline data from 111 adults (60 women; mean age 47.6 ± 10.5 years) participating in the iMC SALT randomized controlled trial (Portugal) were analyzed. Culinary skills were assessed using the Cooking Skills Score, while the dietary intake was evaluated with a Food Frequency Questionnaire and adherence to the Mediterranean diet through the alternative Mediterranean Diet (aMED) Score. Food and beverage processing levels were categorized using the NOVA classification, and the sodium/potassium intake was measured via 24 h urinary excretion. Results: Women demonstrated better culinary skills (5.1 ± 0.9 vs. 4.0 ± 1.1, p < 0.001) and greater adherence to the Mediterranean diet (5.1 ± 1.9 vs. 3.8 ± 1.8, p = 0.001) than men. Better culinary skills were associated with younger age, larger households, and increased adherence to the Mediterranean diet. Culinary skills significantly explained 27.2% of the variance in the Mediterranean diet adherence. Better culinary skills were linked to a greater energy and protein intake; but a lower sodium and potassium intake. Conclusion: These findings highlight culinary skills as a key societal factor shaping dietary behavior and nutritional intake. Promoting culinary education may offer a powerful strategy to address dietary inequalities, support cultural food heritage, and foster healthier, more resilient societies. Full article

Promoting household garbage sorting holds substantial importance for improving the living environment, enhancing public health, and advancing sustainable development. Based on data from rural households in China, this study empirically examines the impact of garbage sorting on household health and explores its underlying mechanisms. The findings reveal that garbage sorting significantly improves households’ subjective health, with notable heterogeneity across regions and household characteristics. Specifically, the health benefits are more pronounced in the eastern region, as well as among households with higher levels of education and income, while the effects are less significant in lower-education and lower-income groups. Further analysis indicates that garbage sorting may also indirectly promote household health at the cognitive level by fostering greater engagement with health and wellness information. Moreover, garbage sorting is associated with positive changes in other health-related behaviors, such as better regulation of sugar, salt, and oil intake, as well as an increase in the use of health products. These results suggest that garbage sorting not only improves household health outcomes but also contributes to environmental sustainability and health equity, aligning with the broader goals of sustainable rural development. Full article

Background/Objectives: The growing number of households with companion dogs raises concerns. Co-living environments between companion dogs and their owners are linked to a heightened risk of cross-infections from strains such as Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), Salmonella, and faecal coliforms. Therefore, this study aims to propose measures for healthy cohabitation by analysing the faecal microbiota of puppies and adult dogs. Methods: We isolated lactic acid bacteria (LAB) from their faeces and assessed their potential to inhibit E. coli, S. aureus, and Salmonella spp. Faecal samples from puppies (<2 months old) and adult dogs (>12 months old) were analysed and compared. Results: The analysis revealed that Lactobacillus dominated puppy faeces, while Bacteroidetes were more abundant in adult dogs. In total, 109 primary LAB candidates were isolated from faecal samples. These isolates underwent secondary screening for acid tolerance, bile salt resistance, acid production, heat resistance, protease activity, and antimicrobial activity against E. coli, S. aureus, and Salmonella spp. Five secondary LAB candidates with probiotic potential were further characterised via morphological and genetic analysis. All five strains were Lactobacillus reuteri, with L. reuteri JJ37, JJ68, JJ69, JJ71, and JJ77 emerging as the final probiotic candidates. Conclusions: They promote healthier cohabitation between dogs and their owners. Full article

Inequitable access to parks persists in cities where race, income, and geography shape residents’ proximity to public green space. This study analyzes 20 parks in Salt Lake City—10 in the Eastside and 10 in the Westside—using demographic, housing, and transportation data drawn from GIS tools and spatial platforms. By assessing indicators such as household income, racial composition, rent burden, walkability, and transit access, the findings confirm that Westside parks—located in lower-income and more racially diverse neighborhoods—are significantly less accessible. Eastside parks, by contrast, tend to serve higher-income, majority-white areas with better infrastructure. This paper illustrates how spatial inequality in surrounding conditions limits park accessibility, and it proposes GIS as a tool for diagnosing and addressing environmental injustice in urban planning. Full article

Cold-active enzymes hold promise for energy-efficient processes. Amylases are widely used in household and industrial applications, but only a few are cold-active. Here we describe three novel secreted amylases, Rho13, Ika2 and I3C6, all from bacteria growing in the cold and alkaline ikaite columns in Greenland. They all hydrolyzed starch to smaller malto-oligomers, but only Rho13 and Ika2 hydrolyzed cyclodextrins, and only Ika2 displayed transglycosylation activity. Ika2 forms a stable dimer, while both Rho13 and I3C6 are mainly monomeric. They all have optimal active temperatures around 30–35 °C and significant enzymatic activity below 20 °C, but Rho13 and I3C6 had an alkaline optimal pH, while Ika2 was markedly acidophilic. They showed complex dependence on Ca²⁺ concentration, with the activity of Rho13 and I3C6 following a bell-shaped curve and Ika2 being unaffected; however, removal of Ca²⁺ reduced the stability of all three enzymes. Loss of structure occurred well above the temperature of optimal activity, showing the characteristic psychrophilic divorce between activity and stability. MD simulations showed that Ika2 did not have a well-defined Ca²⁺ binding site, while Rho13 and I3C6 both maintained one stably bound Ca²⁺ ion. We identified psychrophilic features as higher levels of backbone fluctuations compared to mesophilic counterparts, based on a lower number of internal hydrogen bonds and salt bridges. This increased fluctuation was also found in regions outside the active site and may provide easier substrate access and accommodation, as well as faster barrier transitions. Our work sheds further light on the many ways in which psychrophilic enzymes adapt to increased catalysis at lower temperatures. Full article

Objectives: The aim of the present study was to evaluate the iodine nutritional statuses of children aged 8 to 10 years in Chongqing Municipality in 2023. Methods: In this study, we employed multi-stage stratified cluster sampling of non-boarding children aged 8 to 10 years in all 39 counties (districts). The levels of iodine in household salt and those in random urine samples collected from the subjects were tested. In addition, thyroid gland volume was examined using the ultrasound method in subjects from 13 of the counties (districts). Results: Of the total 7751 children aged 8 to 10 years selected for inclusion in this study, the median salt iodine concentration (SIC) was 26.7 mg/kg, with an interquartile range (IQR) of 24.2–29.4 mg/kg. The median urinary iodine concentration (UIC) was 226.4 μg/L, with an IQR of 149.5–309.6 μg/L. The median UIC differed significantly between genders and across various regions (p < 0.001). The prevalence of total goiter in the children was 2.24% (58/2591), and significant differences were observed in the prevalence of goiter in different body mass index (BMI) groups (p < 0.001). The greatest prevalence of goiter was observed in obese children. Conclusions: In 2023, children in Chongqing Municipality aged 8 to 10 years as a whole had adequate iodine nutrition and met the national standard for the eradication of iodine deficiency disorders. Full article

Background: Excessive salt intake has been strongly associated with multiple health conditions, while evidence linking salt consumption during pregnancy and birth outcomes remains limited. We aimed to investigate the association between salt intake during pregnancy and adverse outcomes of birth weight. Methods: Our study was based on a prospective cohort study that has followed 4267 mother–child pairs since 2017 in Shanghai, China. Salt consumption was estimated based on the cooking salt and soy sauce from household condiments consumed, weighing measurements over a week, and then categorized into <5.0 (reference), 5.0–10.0, and ≥10.0 g/day. Salt density was calculated as the amount of salt divided by the total energy intake from food frequency questionnaires. Outcomes related to birth weight were defined according to standard clinical cutoffs, including low birth weight (LBW), macrosomia, small for gestational age (SGA), and large for gestational age (LGA). Results: Multivariable-adjusted odds ratios (ORs) of LBW were 1.72 (95% CI 1.01–2.91) for 5.0–10.0 g/day salt intake, and 2.06 (95% CI 1.02–4.13) for ≥10.0 g/day, compared to those of <5.0 g/day (p-trend = 0.04). For SGA, ORs were 1.46 (95% CI 1.09–1.97) for 5.0–10.0 g/day and 1.69 (95% CI 1.16–2.47; p-trend = 0.006) for ≥10.0 g/day. Similarly, the OR comparing the extreme tertile (high vs. low) of salt density was 1.91 (95% CI 1.08–3.36; p-trend = 0.01) for LBW and 1.63 (95% CI 1.18–2.25; p-trend < 0.001) for SGA. No significant associations were observed for salt intake in relation to macrosomia or LGA. These findings remain stable in all sensitivity and subgroup analyses. Conclusions: In this study, habitual cooking salt intake above 5 g/day was associated with increased risks of LBW and SGA, which warrants confirmation by interventional studies. Full article

The need for clean and safe air quality is a global priority that extends to diverse environments, including households, industrial spaces, and areas requiring respiratory personal protection. In this study, polycarbonate (PC) nanofiber filters coated with a coating containing a silver salt were prepared by the electrospinning process and a subsequent dipping–extraction method. These nanofiber filters presented the enhancement of air filtration efficiency and reinforcement of antibacterial properties. The research includes diverse PC filter structures, assessing beaded and non-beaded structures and varying areal weights. The study evaluated filtration efficiency across NaCl particle sizes (50–400 nm) and pressure drop outcomes. In addition, the antibacterial activity of the coated filters against E. coli and other coliforms was investigated by the filtration membrane method. Repetitive testing consistently yields high efficiencies, reaching 100% in thicker filters, and minimal air resistance in beaded filters, presenting an advantage over the current systems. Furthermore, the new properties of the filters will enhance environmental safety, and their time of use will be increased since they prevented the growth of bacteria, and no significant colonies were seen. Considering all these factors, these filters presented promising application in environments with harmful microorganisms, for the development of advanced industrial filtering systems or even hygienic masks. Full article

While microparticles can be removed by a filtration step at a drinking water treatment plant (DWTP), engineered nanoparticles (ENPs), which are widely used in industry, commerce and households, pose a major problem due to their special properties, e.g., size, reactivity and polarity. In addition, many ENPs exhibit toxic potential, which makes their presence in drinking water undesirable. Therefore, this study investigated the removal of ENPs in the laboratory and at a pilot-scale DWTP. Eight ENPs were synthesized and tested for stability in different types of water. Only three of them were stable in natural water: cetyltrimethylammonium bromide-coated gold (CTAB/AuNPs), polyvinylpyrrolidone-stabilized gold and silver nanoparticles (PVP/AuNPs, PVP/AgNPs). Their retention on quartz sand, silica gel and fresh anthracite was low, but CTAB/AuNPs could be retained on fresh river sand and thus should not overcome riverbank filtration, while PVP/AuNPs and PVP/AgNPs showed no retention and may be present in raw water. During ozonation, PVP/AuNPs remained stable while PVP/AgNPs were partially degraded. The advanced oxidation process (AOP) was less effective than ozone. PVP/AgNPs were almost completely retained on the pilot plant anthracite sand filter coated with manganese(IV) oxide and ferrihydrite from raw water treatment. PVP/AuNPs passed the filter with no retention. In contrast to PVP/AuNPs, PVP/AgNPs and CTAB/AuNPs were also retained on activated carbon. The integration of a flocculation step with iron(III) salts can improve ENP removal, with PVP/AuNPs requiring higher flocculant doses than PVP/AgNPs. PVP/AuNPs, in particular, are well-suited for testing the effectiveness of water treatment. Further data on the occurrence of stable ENPs in raw water and their behavior during water treatment are needed to perform a risk assessment and derive the measures. Full article

Microplastics (MPs) are reported as ubiquitous in the environment. In recent years, these microplastic particles have been found in table salt, seafood, and honey, as well as in drinking water. However, the process by which water reaches households for consumption has not yet been investigated. Thus, we compared the concentration, shape, color, size, and polymer types of MPs in water sources that have passed through different filtration techniques for human consumption such as water purifiers, ceramic filters, and tap water. A total of 9262 items of microplastics were identified in the analyzed water samples. Higher MP concentration (ANOVA, F = 68.16; D.F. = 2; p < 0.01) was observed in water from purifiers (1.41 MPs/L) and taps (1.13 MPs/L) compared to ceramic filter water (0.49 MPs/L). Transparent fibers ranging in size from <500 µ to >5 mm, composed of polyester, polypropylene, and polyamide, were predominant in all water samples. We emphasize that regulations and restrictions related to the production and use of plastics, promotion of environmental education (scientific dissemination) for the population, and the development and popularization of filters that promote the retention of MPs at the source and also in sinks are useful measures for reducing contamination of water bodies and water for human consumption. Full article

Background: Despite global efforts to promote universal salt iodization, iodine deficiency remains a public health issue in developing countries. Objectives: This study assessed the proportion and sociodemographic characteristics of households consuming adequately iodized salt in 49 low- and middle-income countries. Methods: Data from DHS surveys of 49 low- and middle-income countries (2005–2021) were used to analyze household iodized salt prevalence. R version 4.0 was employed for statistical analyses. A random-effects meta-analysis was conducted to estimate overall and regional prevalence. Results: We found that 83.4% of households consume adequately iodized salt, although with high heterogeneity (I² = 100.0%). The East Asia and Pacific and the Europe and Central Asia regions showed high consumption rates of 87.6% and 87.7%, respectively, while Latin America and the Caribbean presented a significantly lower proportion of 30.8%. Conclusions: The study highlights the need for enhanced public health strategies to increase iodized salt consumption, especially in low-income and rural households. Addressing disparities in access, education, and affordability is crucial for improving iodine intake and preventing deficiency disorders, particularly among vulnerable populations like children and pregnant women. Full article

Background/Objectives: There is currently limited understanding of the intricate dynamics between fat and muscle mass and the potential effect of dietary patterns. This study aimed to investigate the effects of overall dietary patterns on four body composition phenotypes associated with central obesity and low muscle mass in the middle-aged and elderly population of Korea. Methods: We examined data from 6120 adults aged ≥ 50 years, collected during the 4th (2008–2009) and 5th (2010–2011) Korea National Health and Nutrition Examination Survey. Participants were classified into four groups according to their combined status of central obesity and low muscle mass: healthy control, central obesity, low muscle mass, and sarcopenic obesity. Using factor analysis on the twenty-two pre-defined food groups, we identified three distinct dietary patterns: the “Healthy dietary pattern”, “Convenience-based dietary pattern”, and “Alcohol and side dish pattern”. Multivariate analysis included potential confounders such as age, sex, place of residence, marital status, educational level, occupation, household income, and physical activity level. Results: Higher scores in the “Healthy dietary pattern” were associated with lower odds of sarcopenic obesity (OR = 0.61, 95% CI = 0.40–0.92, p for trend = 0.018). For the “Convenience-based dietary pattern”, individuals in the third tertile of the dietary pattern score showed a marginal association with low muscle mass (OR = 1.18, 95% CI = 0.99–1.41, p for trend = 0.056). The “Alcohol and side dish pattern” was linked to higher odds of central obesity (OR = 1.22, 95% CI = 1.03–1.44, p for trend = 0.016) and low muscle mass (OR = 1.21, 95% CI = 1.01–1.45, p for trend = 0.043). Conclusions: The drinking practice of consuming foods high in saturated fats and salt alongside alcoholic drinks may negatively affect fat accumulation and muscle composition among older adults. Adopting a healthy eating pattern characterized by grains, vegetables, legumes, fruits, fish, and seaweed could be notably advantageous for promoting and maintaining healthy body composition and optimal skeletal muscle health. Full article

The black soldier fly (BSF) Hermetia Illucens can grow rapidly and on a wide variety of organic materials, and it is extensively used as a means of disposing of household organic waste. Different phases of the life cycle of BSF larvae (BSFL) are used in this work to extract chitin after the removal of lipids, mineral salts, and proteins. Multiple techniques, such as X-ray diffractometry, infrared spectroscopy, solid-state Nuclear Magnetic Resonance (¹³C ss-NMR) and thermogravimetric analysis, are used to investigate the chemical and physical characteristics of the extracted samples of chitin, which shows a high degree of acetylation (from 78% to 94%). The extracted chitin shows an increase of the thermal stability of 20 °C in the initial stage of life and 35 °C at the end of the life cycle if compared with a commercial standard. Moreover, the extracted chitin shows an increase in the crystallinity degree during the BSFL growth time (from 72% to 78%). Full article