Search Results (5)

Thrips parvispinus (Karny) is an invasive pest of vegetable and ornamentals in the United States. To support ornamental growers to control T. parvispinus infestations, we tested seven conventional (spinosad, chlorfenapyr, sulfoxaflor–spinetoram, pyridalyl, tolfenpyrad, abamectin, and cyclaniliprole–flonicamid) and two biorational insecticides (mineral oil and sesame oil) under greenhouse conditions on mandevilla (Mandevilla splendens) and gardenia (Gardenia jasminoides), primary T. parvispinus ornamental hosts. Two insecticide applications were performed: a curative, treating an existing infestation, and a prophylactic, treating a plant prior to the thrips release. In the curative application, ten larvae and ten adults were released two weeks prior to treatment. Three leaves from the upper, middle, and lower canopy were collected 24 h, 7-, and 14-days post-treatment to assess thrips mortality. In the prophylactic application, plants were first sprayed with insecticides, and thrips were introduced 24 h later, but followed the same sampling method. In mandevilla, chlorfenapyr, abamectin, and spinosad caused the highest thrips mortality in both application types. Among horticultural oils, mineral oil and sesame oil increased mortality in prophylactic applications only. In gardenia, neither curative nor prophylactic applications of these products led to significant thrips mortality, and the possible reasons and recommendations for best thrips management are presented. Full article

Fresh horticultural products have proven to be an excellent source of minerals, vitamins, and functional compounds for human consumption, resulting in horticultural production evolving from a local to a worldwide condition. However, during their commercialization, there can be side effects, such as the risk of contamination of foodborne illness outbreaks caused largely by bacterial microorganisms. To reduce their incidence, there exist conventional strategies that include mainly chemical and physical methods. Some of them have already been adopted by the horticultural food industry, while others are still under investigation, such as biological control. In recent years, research about the development and application of coatings has increased. There is a growing trend to design and evaluate active formulations based on naturally and non-toxic occurring compounds with antimicrobial effects against foodborne pathogens including, among others, essential oils, plant extracts, organic acids, and chitosan. Furthermore, nanomaterial-based formulations have also been recently tested, resulting in excellent materials to control them. Nevertheless, it is paramount to assess the safety and risk of these materials associated with human consumption. In this review, the current situation of foodborne pathogens in fruit and vegetables, the traditional control methods, and the future development of coating formulations with new materials are reviewed. In addition, the overall action mechanisms of the antimicrobial coating components were briefly described. Full article

Many common insect pests have developed resistance against the pesticides currently available, to the point where pest and disease management has become extremely difficult and expensive, increasing pressure on agriculture and food production. There is an urgent need to explore and utilize alternatives. Due to their unique mode of action, photosensitizers may be able to control insect pests effectively, especially in combination with oil-based products, without the risk of resistance build-up. In this study, the efficacy of a mineral oil-based horticultural spray oil, PureSpray™ Green (PSG), and a sodium magnesium chlorophyllin photosensitizer formulation, SUN-D-06 PS, were evaluated and compared to a registered cyantraniliprole insecticide (as positive control) and a negative control against western flower thrips (WFT), Frankliniella occidentalis. In detached leaf ingestion assays, PSG at high concentration was more effective than low concentration, causing >70% WFT mortality, whilst SUN-D-06 PS + PSG caused higher mortality than cyantraniliprole after five days of feeding. The same combination was as effective as cyantraniliprole in the contact assay. In greenhouse pepper, the photosensitizer decreased the WFT more than mineral oil applied alone, whilst a combination treatment of SUN-D-06 PS + PSG was most effective, decreasing the WFT population to fewer than four WFT per plant. SUN-D-06 PS + PSG shows promise as a sustainable, economical way of controlling WFT, with the potential to be incorporated into existing integrated pest (and disease) management (IPM) programs with ease. Full article

Diaphorina citri Kuwayama transmits a destructive citrus disease caused by a fastidious bacterium ‘Candidatus Liberibacter asiaticus’ (CLas) designated as Huanglongbing (HLB) which posed a risk of detrimental threat to the Malaysian citrus industry. All D. citri life stages show a lumped habit on young flushes and its population fluctuations was closely related to accessibility of young flushes. The study aimed to investigate if the appearance of young flush shoots on citrus influences ACP population fluctuation and if horticultural mineral oil (HMO) could reduce spread of HLB transmission by ACP in a commercial healthy orchard. Field research was carried out from 1 April 2011 to 1 December 2014 in a 2-year-old 1 ha citrus farm that consisted of 200 PCR-certified disease-free grafted non-bearing honey tangerine (Citrus reticulata L.) in southwestern Sarawak, Malaysia. The experiment had two treatments namely control (unsprayed) and nC24 HMO with four replications arranged in a simple randomized block design. ACP eggs, nymphs, and adults per flush shoot was assessed and HLB incidence was monitored for visual inspection of the citrus trees for the current existence of usual signs of characteristic symptoms of HLB such as yellowing shoots, leaf mottling, and corky or enlarged veins on leaves. HLB-specific primer was employed in 16S rDNA polymerase chain reaction to detect the CLas gene in diseased trees. Increase in abundance of D. citri is mainly affected by the citrus flushing cycles and their life stages are completed on these flush shoots. Relative degree of aggregation index for D. citri adults increased during periods of cyclic production of new flush. HMO-treated plots produced a significantly lower percentage up to 11.43% of diseased trees against 42.20% in untreated control plots. HMO is effective against D. citri and recommended to be incorporated in the IPM program to prevent infection and reduce the spread of HLB. Full article

The European cherry fruit fly, Rhagoletis cerasi (L.) (Diptera: Tephritidae), is a highly destructive pest. Methods to control it are limited and alternatives are needed. Observations of cherry fruit flies suggest that females exert much effort to penetrate cherries at color change stage (from green to yellow) for oviposition. Therefore, the question arose as to whether a physical barrier on the fruit surface could reduce oviposition. The effects of different commercial horticultural oil products on R. cerasi oviposition were evaluated in a series of laboratory, semi-field and field experiments. In the laboratory experiments, the rate of successful oviposition on fruits treated with 0.25% v/v of the rapeseed oil product Telmion was significantly reduced by 90% compared to the untreated control. In semi-field experiments, deposits of 1% of rapeseed, mineral and paraffinic oil significantly reduced oviposition for up to 3 days. Semi-field experiments indicated that the oil products lose efficacy within 3 to 6 days after application due to degradation. Although treatments with the rapeseed oil product Telmion reduced infestation rates in an on-farm field experiment, the infested fruit clearly exceeded the level of market tolerance of 2%. Further research is needed to assess whether combinations of oil products, higher application rates and different formulations might improve field efficacy. Full article