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The field of nanotechnology has shown promise in addressing major problems and improving drilling effectiveness. An overview of the difficulties encountered during oil and gas well drilling operations and the demand for creative solutions opens the debate. This review explores how nanotechnology is transforming the oil industry and enhancing performance as a whole. The evaluation of the uses of nanotechnology for better oil recovery, real-time monitoring, innovative materials, drilling fluids, and reservoir characterization are extensively discussed in this review. The primary function of additives is to improve the fundamental characteristics of drilling fluids. The variety of fluid additives available is a reflection of the complex drilling–fluid systems that are currently being used to enable drilling in increasingly difficult subsurface conditions. Common additives used in water- and oil-based drilling fluids include lubrication, shale stability, filtration control, rheology control, viscosification, and pH regulation. Drilling fluids frequently contain filtration control additives such as starch, polyanionic cellulose (PAC), carboxymethyl cellulose (CMC), and nanoparticles (NP). Commonly used rheology-modifier additives are xanthan gum, carboxymethyl cellulose, guar gum powder, and, more recently, salt-responsive zwitterionic polymers that were used as viscosifiers to water-based drilling fluids. The three main additives that regulate pH are citric acid monohydrate, potassium hydroxide, and sodium hydroxide. Additives that stabilize shale, such as potassium and sodium salts and asphaltenes, are often used. A wide range of materials are included in the category of lubricating additives, including polymers, asphaltenes, glass beads, oils of various grades, and oil-surfactants. Various fibrous materials, including wood, cotton, fibrous minerals, shredded tires from vehicles, and paper pulp, are used as additives to control circulation. Furthermore, shredded cellophane, bits of plastic laminate, plate-like minerals like mica flakes, granulated inert materials such as nut shells, and nano-polymers are used in wellbores to reduce fluid loss. The incorporation of nanoparticles into drilling fluids has produced upgraded fluids with better features, including improved lubricity, thermal stability, and filtering capacities. These developments aid in lowering friction, enhancing wellbore stability, and enhancing drilling efficiency. This paper also emphasizes how nanotechnology has made enhanced drilling equipment and materials possible. Drilling equipment’s longevity and performance are increased by nanocomposite materials that have been reinforced with nanoparticles due to their improved mechanical strength, wear resistance, and thermal stability. Advanced reservoir characterisation tools, including nanoparticle tracers and nanoscale imaging methods, can help locate the best drilling sites and increase production effectiveness. On the other hand, nanofluids and nanoemulsions can potentially increase oil recovery because they enhance fluid mobility, lower interfacial tension, and alter rock wettability. Although nanotechnology has many advantages, there are also issues that need to be resolved. For an implementation to be effective, factors including nanoparticle stability, dispersion, and potential environmental effects must be carefully taken into account. This review highlights the need for future research to create scalable manufacturing procedures, improve nanoparticle behaviour, and determine nanomaterials’ long-term environmental effects. In conclusion, this in-depth analysis illustrates the use of nanotechnology in transforming the process of drilling oil and gas wells. Full article

Chemical fungicides are the backbone of modern agriculture, but an alternative formulation is necessary for sustainable crop production to address human health issues and soil/water environmental pollution. So, a green chemistry approach was used to form guar gum nanoemulsions (NEs) of 186.5–394.1 nm containing the chemical fungicide mancozeb and was characterized using various physio-chemical techniques. An 84.5% inhibition was shown by 1.5 mg/mL mancozeb-loaded NEs (GG-1.5) against A. alternata, comparable to commercial mancozeb (86.5 ± 0.7%). The highest mycelial inhibition was exhibited against S. lycopersici and S. sclerotiorum. In tomatoes and potatoes, NEs showed superior antifungal efficacy in pot conditions besides plant growth parameters (germination percentage, root/shoot ratio and dry biomass). About 98% of the commercial mancozeb was released in just two h, while only about 43% of mancozeb was released from nanoemulsions (0.5, 1.0 and 1.5) for the same time. The most significant results for cell viability were seen at 1.0 mg/mL concentration of treatment, where wide gaps in cell viability were observed for commercial mancozeb (21.67%) and NEs treatments (63.83–71.88%). Thus, this study may help to combat the soil and water pollution menace of harmful chemical pesticides besides protecting vegetable crops. Full article

Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ingredients is encapsulation using nanoemulsions. This work analyzes the relationship between the physical stability and encapsulation efficiency of nanoemulsions based on linseed oil. The role of two different polysaccharides, Advanced Performance xanthan gum (APXG) or guar gum (GG) as stabilizers at different concentrations were studied to reach the required physical stability of these systems. This was investigated by means of droplet size distributions, steady-state flow curves, small amplitude oscillatory shear tests, multiple light scattering, and electronic microscopy. The overall results obtained reveal a depletion flocculation mechanism in all the APXG nanoemulsions, regardless of the concentration, and above 0.3 wt.% for GG nanoemulsions. Moreover, it has been demonstrated that enhanced physical stability is directly related to higher values of encapsulation efficiency. Thus, the nanoemulsion formulated with 0.2 wt.% GG, which presented the lowest creaming degree conditioned by depletion flocculation, showed a relative β-carotene concentration even above 80% at 21 days of aging time. In conclusion, the adequate selection of polysaccharide type and its concentration is a key point for the application of stable nanoemulsions as vehicles for active ingredients. Full article

Edible coatings are important for horticulture crops preservation and reducing food waste. Application of edible coatings followed by low-temperature storage prolongs the storability, preserves quality, and decreases the overall postharvest losses. This study evaluated the efficacy of two nanoemulsions formulae containing thyme essential oil and whey proteins as coatings for zucchini, with the purpose of extending their shelf-life. The nanoemulsions were rheologically evaluated and the formula with guar and arabic gum mix stabilizer (S) showed a better capacity to restructure after strain compared to the formulae with Tween 20 (T). The S coating material had a better capacity to integrate nanoparticles compared to T. However, when applied on zucchini, T coating was more effective in reducing weight loss showing 16% weight loss compared to 21% in S, after 42 days. At the end of storage at 10 °C, the T-coated zucchini had better firmness (p < 0.05) compared with S and both coatings were superior to control (p < 0.05). POD (peroxidase) activity was high in peel at the end of storage when also CAT (catalase) showed a sudden increase. On the 42nd day of storage, the highest enzymes activity (CAT, POD, and APX (ascorbate peroxidase)) was present in the S-coated zucchini peel. The most abundant volatile in T coating was α-pinene and 4-carene in S. Sensory analysis showed that T coating delayed the appearance of senescence while S exhibited surface cracks. Full article