Search Results (5)

The present work reports the preparation of gardenia yellow pigment containing paraffin oil nanoemulsions stabilized by Span80 and Tween80. The preparation of the required nanoemulsions was optimized by testing different conditions, such as varying the hydrophilic–lipophilic balance (HLB), the emulsifier concentration (EC), the oil–water ratio (OWR), and the temperature (T), as determined by the average droplet diameter (ADD) and polydispersity index (PDI). Our results indicated that a minimum ADD of 65.9 nm and PDI of 0.116 were obtained at an optimum HLB value of 6.0, EC of 10% (w/w), OWR of 2:1, and T of 40 °C. Both the steady-state and dynamic rheological parameters were further investigated, revealing that the emulsions exhibited pseudoplastic behaviors. The long-term stabilities of the nanoemulsions after the addition of inorganic salts were monitored by observing their visual appearances. It was found that the emulsions containing pure water or 0.1 M CaCl₂ and AlCl₃ became slightly separated, while the emulsions containing 0.1 M KCl and NaCl showed no separation after 30 days of storage at room T. This difference among different salts could be related to the number of valence electrons of their cations. The spatial electrostatic effects of the monovalent cationic (KCl and NaCl) and the nonionic surfactants were greater than the delamination/sedimentation forces of the system, which was better than the salt based on the cations with valences greater than one (CaCl₂ and AlCl₃). In conclusion, the present work illustrated the formation, rheological properties, and stability of water containing gardenia yellow pigment in paraffin oil nanoemulsions, which can be of great significance for the application of gardenia-yellow-pigment-based formulations. Full article

To produce gardenia blue pigment (GBP) by natural fermentation, a novel bacteria, Leifsonia sp. ZF2019, was isolated from the larvae of a pest of Gardenia jasminoides Ellis fruits and shown to be able to convert gardenia yellow waste production (GYWP) into GBP. The fermentation medium and growth conditions were screened, and the GBP yield, color value, and stability were compared to those of Aspergillus niger fermentation. Leifsonia sp. ZF2019 was shown to effectively produce GBP in medium containing GYWP and leucine (Leu). A temperature of 35 °C, 0.8% leu content, a fermentation period of 72 h, and a pH value of 7.0 were shown to be optimal culture conditions. GBP produced by Leifsonia sp. ZF2019 was of higher yield and quality than that produced by Aspergillus niger fermentation. GBP was purified by D4020 macroporous adsorbent resin, and the effects of pH, temperature, light, oxidant and reductant, conventional food additives, and metal ions on its stability were evaluated. GBP produced by Leifsonia sp. ZF2019 fermentation was as stable as GBP generated directly by pure genipin. LC-MS revealed that the molecular formula of GBP was C₃₇H₄₅N₂O₈. Our results provide a reference for the preparation of efficient, stable, reliable, and high-quality gardenia blue pigments. Full article

The extract of the Gardenia jasminoides fruit (GJFE) can been consumed as an herbal tea or used as a yellow dye. Recently, studies report that GFJE exerts inhibitory effects on lipid accumulation and adipogenesis in white adipocytes. We evaluated the thermogenic actions of GJFE by focusing on mitochondrial activation and studying the underlying mechanisms. To investigate the role of GJFE on thermogenesis in mice, we used an acute cold exposure model. After 2 weeks of feeding, the cold tolerance of GJFE-fed mice was notably increased compared to PBS-fed mice. This was due to an increase in thermogenic proteins in the inguinal white adipose tissue of the cold-exposed mice. Moreover, GJFE significantly increased thermogenic factors such as peroxisome proliferator-activated receptor gamma (PPARγ), uncoupling protein 1 (UCP1), and PPARγ coactivator 1 alpha (PGC1α) in vitro as well. Factors related to mitochondrial abundance and functions were also induced by GJFE in white and beige adipocytes. However, the treatment of PPARγ inhibitor abolished the GJFE-induced changes, indicating that activation of PPARγ is critical for the thermogenic effect of GJFE. In conclusion, GJFE induces thermogenic action by activating mitochondrial function via PPARγ activation. Through these findings, we suggest GJFE as a potential anti-obesity agent with a novel mechanism involving thermogenic action in white adipocytes. Full article

Objective: This study was conducted to evaluate the acute and subchronic toxicity of gardenia yellow, a natural colorant widely used in China and other Asian countries. An acute toxicity test was performed in S-D rats of both genders and the lethal dose (LD₅₀) of per oral gardenia yellow was estimated to be more than 15.0 g/kg·bw. In the subchronic study, gardenia yellow was orally administered to rats by gavage at doses of 0, 0.50, 1.50 and 4.50 g/kg·bw/day for 90 days followed by a recovery period of 28 days. No appreciable toxic-related changes were observed in the 0.50 g/kg·bw/day group. When the animals received gardenia yellow at 1.50 g/kg·bw/day or more, body weight loss was observed, and pigments began to deposit in several vital organs, resulting in significant changes of several hematological and biochemical indicators related to the nutritional status of the body, liver and kidney function, more severe in the high dose group. In the recovery period, the alterations of the clinical symptoms and parameters were relieved a lot. Based on the results of the current study, the no observed adverse effect level (NOAEL) of gardenia yellow E500 in rats was set to be 0.50 g/kg·bw/day. Full article

A novel method for the selective extraction of gardenia yellow and geniposide from Gardenia Jasminoides, based on a mechanochemical method is described. Without the need of complex separation techniques, gardenia yellow compliant with the national standard could be extracted in a simple fashion. The optimal ball-milling conditions determined were as follows: 30% g/g. active carbon milling at 200 rpm in a planetary mill for 5 min. The extraction conditions of the milled mixtures were as follows: the milled mixtures were extracted with water (liquid-solid ratio 10:1) at 20 °C for 5 min with yields 85% of total geniposide, followed by extraction with 80% ethanol solution (liquid-solid ratio 5:1) and 1% g/g. Tween 20 at 75 °C for 5 min to yield 1.45% ± 0.108% g/g of gardenia yellow. The mechanism of this selective extraction was demonstrated to follow a microstructure change of activated carbon, which occurred during milling and lead to alteration of the corresponding desorption capacities. Compared with traditional extraction methods, this novel extraction technique greatly simplifies the separation process, and proves to be advantageous in terms of low organic solvent consumption, easy operation, rapid process and high efficiency. Full article