Search Results (35)

Medieval Islamic bustān gardens in the western Mediterranean played a crucial role in preserving and enriching rose diversity through the cultivation of species from the eastern Mediterranean and western Asia. These gardens, particularly in Al-Andalus, maintained distinctive rose varieties characterized by diverse flower morphology—ranging from white to deep crimson and near-black hues, including various yellow shades—and complex fragrance profiles with multiple olfactory nuances. The botanical heritage from these medieval Islamic gardens demonstrates remarkable persistence, with several of these cultivated rose species still found today in abandoned cortijos and aldeas throughout the mountains of eastern Spain. This study examines the transmission of rose culture through medieval Islamic bustān gardens, analyzing how these gardens served as repositories for ancient cultivars while introducing new varieties from eastern regions. Through examination of historical texts, iconographic evidence, and field documentation of surviving populations, we trace the continuity of medieval Islamic rose cultivation practices and their lasting impact on the rural landscape of eastern Spain. Flower scent is prominent as the leading factor determining preferences for medieval heritage rose cultivars, together with color and shape. The survival of these roses in abandoned settlements provides unique insight into the durability of medieval horticultural systems and the adaptation of cultivated species to semi-wild conditions over centuries. Full article

Although they have been extensively studied in many species of the genus Rosa L., garden roses’ hips have largely been overlooked. To investigate their potential use in the food industry, this study evaluated five cultivars from ‘Aurora’ collection: ‘Purple Aurora’, ‘Berry Bush Aurora’, ‘Aromatic Aurora’, ‘Butterfly Aurora’, and ‘Rugose White Aurora’. Morphological characterization, along with the assessment of the phenolic profile, vitamin C levels, and biological activities—including antioxidant and neuroprotective effects—was conducted. The fruit mass reached 5.15 g, while the mesocarp mass ranged from 3 to 4 g, resulting in a mesocarp-to-fruit ratio of over 75%. The total phenolic content ranged from 37.1 to 63.9 mg GAE/g de, while total flavonoids were present in amounts from 0.85 to 2.14 mg QE/g de. Rosehip extracts from four out of five cultivars exhibited a very high vitamin C content, reaching 2384 µg/g fw. Quinic acid and 31 phenolic compounds were found in the rosehip extract of at least one cultivar. Results indicated ‘Aurora’ rosehips have potent antioxidant properties and a moderate inhibitory effect on acetylcholinesterase, highlighting their potential as a source of functional food. Additional research is needed to fully leverage these benefits and establish garden rosehips as a viable alternative to synthetic antioxidants. Full article

Specialized botanical gardens such as a rose garden, or rosarium, play a significant role due to their multifunctional nature surpassing simple gene bank assembly. Thus, this study conducted a detailed analysis of a rose garden through field and desk research, SWOT analysis, and ecosystem services assessment, aiming to determine the major strengths and opportunities, as well as weaknesses and threats that can promote or constrain the establishment of the first national rosarium in Serbia. After the analysis, the need for complete green area reconstruction arose to achieve both attractiveness and usefulness. Featuring old varieties, wild species, and companies’ own specific rose collections, the proposed garden has the potential to contribute major ecosystem services reflected in environmental, societal, and economic purposes. Owing to the uniqueness of the breeding program and collections created in the past decade, specific thematic parts—open field or greenhouse classroom, ‘roses under the glass bell’, abundant river flow, pollinators’ shelter, taste garden, and scent garden—are envisaged in the future exemplary rosarium that would not be only a classroom but a showroom for interested nurseries, small-scale functional food producers, flower shops, or amateur gardeners that would become aware of new cultivars and expand their marketing and utilization. Full article

To achieve the resource utilization of garden waste, in this study, we used garden waste as the main raw material and conducted static composting with high-temperature aerobic treatment and forced ventilation by adding appropriate external additives. Our results showed that during the composting process, the pH was weakly alkaline, and the electrical conductivity was between 1.42 and 1.50 mS/cm. The E4/E6 (an important indicator of the quality or degree of condensation and aromatization of humic acid) gradually decreased, and nitrogen, phosphorus, and potassium contents increased. The germination index gradually rose and ultimately exceeded 80%. Treatment (T2) with a final C/N ratio of 25:1 and the addition of 0.3% bacterial agent resulted in the highest nutrient content and the best degree of compost maturity. All indicators met the requirements of the Chinese “Technical Requirements for Urban Landscape Waste Resource Recycling and Deep Processing (GB/T 40199-2021)”. When using a composite substrate of garden waste and other horticultural substrates for planting, a membership function was executed for comprehensive evaluation. The V (T2):V (peat):V (vermiculite):V (vermiculite) = 135:135:30:00 substrate treatment resulted in optimal lettuce growth and quality. In summary, combining the compost products of garden waste with traditional cultivation substrates at a specific ratio shows favorable applicative prospects. Full article

Ornamental plant breeding enables the selection of cultivars with desired features from numerous genotypes; however, this process is time-consuming and resource-demanding. Aiming to establish a pre-selection protocol that can facilitate the selection of dwarf rose varieties, the connection between anatomical and histological characteristics and the vegetative growth of rose cultivars was examined. To assess the adaptive potential of the studied cultivars, intra-annual cambial dynamics were explored relative to the observed meteorological fluctuations during the growing season. The investigation included six garden rose cultivars from the ‘Reka’ and ‘Pixie’ collections, bred under semi-arid open-field conditions in Serbia. Plant height ranged from 20 to 68 cm, with differing growth habits and types. Vegetative growth was significantly correlated with the xylem/phloem ratio, the proportion of total vessel area relative to cross-sectional and xylem areas, vessel-related features, and porosity (correlation coefficients up to 0.78). Regeneration via cambial activity and the formation of false rings were observed in five of the six cultivars studied, with meteorological analysis suggesting that precipitation and temperature triggered cambial reactivation. This approach effectively targets key parameters in the selection of dwarf and climate-resilient rose cultivars, facilitating the development of reliable pre-selection criteria. Full article

The coordinated development of the water–food–ecology (WFE) nexus is a practical issue that has to be addressed urgently for northwest China’s (WTL) sustainable development. Optimizing the linkage relationship and accomplishing the rational distribution of resources from the perspective of the supply and demand for ecosystem services (ESSD) are imperative. Thus, in this study, a numerical indicator system for ESSD from the perspective of the WFE nexus was constructed with the incorporation of the water and carbon footprint. Based on this premise, the ecological management zoning method was enhanced by integrating supply and demand risks, and optimization suggestions were proposed for various zones. The results showed that (1) carbon sequestration (CS), food production (FP), and water yield (WY) supply and demand significantly increased between 2000 and 2021. High ESSDs were concentrated in the west side of northwest China. Maize, wheat, cotton, vegetables, and garden fruits had a higher demand for ecosystem services (ESs). (2) The three ESSDs were bound in a synergistic relationship. The synergy between supply exhibited significant spatial heterogeneity, while the synergies between demand showed similar distribution patterns. (3) Regarding quantity matching, the supply for FP and CS surpassed demand, while the WY supply could not meet the demand. The three ESs’ supply and demand deficits rose. Ecological supply–demand ratio (ESDR) regional differentiation for the three ESs was apparent. Regarding spatial matching, FP and CS concentrated on low supply–low demand, while WY focused on high supply–high demand. FP risk was concentrated in Qaidam Basin, whereas WY risk was mostly in Hexi inland river basin (HX), the Yellow River Basin area (HH), and both sides of the “Qice line”. (4) The ecological management zones were formed by integrating WTL’s three dominant weak functional zones, four categorized strategy regions, and four governance models. This study can serve as a scientific benchmark for regional ecological management, which is significant in ensuring northwest China’s water, food, and ecological safety. Full article

The limited knowledge about the inheritance of traits in roses makes the efficient development of rose varieties challenging. In order to achieve breeding goals, the inheritance of traits needs to be explored. Additionally, for the inheritance of a trait like scent, which remains a mystery, it is crucial to know the success of parental traits in transmitting them to the next generation. Understanding this allows for accurate parental selection, ensuring sustainability in meeting market demand and providing convenience to breeders. The aim of this study was to assess the success of cross-combinations between scented old garden roses and hybrid tea roses used in cut roses in transferring their existing traits, with the objective of achieving scented cut roses. The evaluated traits included recurrent blooming, flower stem length, flower diameter, petal number, scent, and bud length of both parents and progenies. The inheritance of these traits was evaluated through theoretical evaluations, including calculating heterosis and heterobeltiosis and determining narrow-sense heritability. The combinations and examined traits were assessed using a hierarchical clustering heat map. The results of this study indicated that flower stem length, flower diameter, petal number, and bud length traits had a moderate degree of narrow-sense heritability, suggesting the influence of non-additive genes on these traits. This study observed a low success rate in obtaining progenies with scent in cross combinations between cut roses and old garden roses, indicating the challenges in obtaining scented genotypes. The discrepancy between the observed phenotypic rates and the expected phenotypic and genotypic rates, according to Punnett squares, suggests that the examined traits could be controlled by polygenic genes. The progenies were observed to exhibit a greater resemblance to old garden roses than hybrid tea roses and did not meet the commercial quality standards for cut flowers. The significant negative heterosis observed in 65.12% (petal number) and 99.61% (flower diameter) of the progenies provides strong evidence of resemblance to old garden roses. Considering these findings, it is recommended to consider old garden roses as parents, taking into account their suitability for other breeding objectives. Full article

This study concerns the characterization of the color palette of Michelino da Besozzo, one of the leading painters and illuminators of the Late Gothic period in Northern Italy. The artist’s relationship with the color blue was investigated by considering the recipe for lapis lazuli given by the artist to Giovanni Alcherio in Venice in 1410 and found in the medieval treatise of Jean Lebegue. The paper highlights this important evidence for the study of painting technique in the first half of the 15th century with an analytical and technical study of two paintings: The Mystic Marriage of Saint Catherine (Siena, Pinacoteca Nazionale, inv. 171) and The Madonna of the Rose Garden (Verona, Museo di Castelvecchio, inv. 173-1B359). These two case studies were approached through analyses carried out with non-invasive and portable techniques such as Energy Dispersive X-ray Fluorescence (ED-XRF) spectroscopy and Fiber Optics Reflectance Spectroscopy (FORS). The results show a color palette based on ultramarine, azurite, verdigris or copper resinate; earths, cinnabar or vermillion; and lead white, yellow and red ochre and lac. These preliminary results made it possible to clarify certain aspects of the artist’s style and his painting technique and identify common elements between the two works of art. Full article

There is no practical and at the same time objective colour system available for describing cultivated roses (Rosa L. cultivars). For this reason, a new colour classification system was developed which is colorimetrically balanced and appropriate for algorithmic colour identification; however, it is also suitable for field-work. The system is based on the following colorimetric criteria: (A) Each colour category is characterised by a measured petal colour in the CIE L*a*b* standard as the centroid of the category. (B) The CIEDE2000 colour differences between the adjacent centroid colours are limited (5 < ΔE₀₀ < 7). (C) The maximal colour difference between the measured colours in a category is also limited (to 12.12 ΔE₀₀). (D) A measured petal colour can only be classified into an existing category if the colour difference from the centroid colour of the given category is less than 5.81 ΔE₀₀, otherwise a new category is required. (E) A category is only considered non-redundant if it has at least one measured petal colour that cannot be classified elsewhere. (F) The classification of the petal colours is based on the least colour difference from the centroid colours. As a result, 133 colour categories were required for describing all the 8139 petal colours of the rose cultivars of the Budatétény Rose Garden (Hungary). Each colour category has the following parameters: standardised colour name, the colorimetric parameters of the centroid, grouping, RHS colour chart coding, and reference cultivars, which are described in the article. Full article

Garden roses, known as Rosa × hybrida, hold a prominent position as one of the most important and economically valuable plants in horticulture. Additionally, their products—essential oil, rose water, concrete, and concentrate—find extensive use in the cosmetic, pharmaceutical, and food industries, due to their specific fragrances and potential health benefits. Rose flowers are rich in biologically active compounds, such as phenolics, flavonoids, anthocyanins, and carotenoids. This study aims to investigate the potential of five new garden rose genotypes with intensely colored flowers to serve as sources of biologically active compounds. Phenolic profile was evaluated by determination of total phenolic (TPC), flavonoid (TFC), and monomeric anthocyanins (TAC) contents and LC-MS/MS analysis of selected compounds. Antioxidant activity was evaluated via DPPH and FRAP assays, neuroprotective potential via acethylcholinesterase inhibition assay, and antidiabetic activity viaα-amylase and α-glucosidase inhibition assays. The flowers of investigated genotypes were rich in phenolics (TPC varied from 148 to 260 mg galic acid eq/g de, TFC from 19.9 to 59.7 mg quercetin eq/g de, and TAC from 2.21 to 13.1 mg cyanidin 3-O-glucoside eq/g de). Four out of five genotypes had higher TPC than extract of R. damascene, the most famous rose cultivar. The dominant flavonoids in all investigated genotypes were glycosides of quercetin and kaempferol. The extracts showed high antioxidant activity comparable to synthetic antioxidant BHT, very high α-glucosidase inhibitory potential, moderate neuroprotective activity, and low potential to inhibit α-amylase. Full article

Rose flowers have been cultivated for their fragrance and their garden value since ancient times. Very ancient cultivars became famous locally for their specific use, and competitive horticultural activities progressively established, leading, with time, to landraces with limited polymorphism. The most famous examples are the oil-bearing Damask roses from Iran and the Yueyue Fen garden strain from China. In 1817, a new rose, allegedly a hybrid from the two previous lineages, was discovered at Reunion. From this plant, as early as the 1820s, a new founder group, the Bourbon roses, was developed in France, which immediately stirred up deep passions among botanists and skilled enthusiasts. Today, more than 30,000 named cultivars have been raised either as garden and landscape plants for the cut rose market or as indoor pot plants. The market handles billions of euros a year, making the rose the most economically important crop worldwide. Following the inheritance of SSR DNA markers, we here propose a reconstitution of the very early lineage of Bourbon roses, clarifying one of the major steps, if not the major one, that links these very ancient heritage roses to modern roses. Full article

Diplocarpon rosae Wolf is the most common and damaging fungal pathogen in roses. Nationwide, the attack of this pathogenic fungus is very serious in most rose gardens due to rapid disease development that typically leads to leaf yellowing and defoliation. This study aimed to assess the way in which the fungus’s attack affects the chemical composition of Rosa sp. leaves. The research was conducted in the summer of 2023 on ten cultivars of rose grown in the rosary in the ‘Alexandru Buia’ Botanical Garden in Craiova. The influence of the cultivar and harvest time was discussed. Leaf black spot on roses produced by the fungus Diplocarpon rosae Wolf affected plants in all cultivars and the differences between cultivars highlighted the sensitivity of the relationship between plants and pathogens when exposed to some microclimatic environment factors. The correlations of attack degree with tannins, chlorophyll, or alkaloids were significant, negative for tannins (r = −0.189 *) and chlorophyll (r = −0.517 ***) and positive for alkaloids (r = 0.510 ***). Between phenolic compounds, tannins, flavonoids, and chlorophyll, very significant positive correlations were found. Alkaloids established negative and also very significant correlations with phenolic compounds (r = −0.403 ***), tannins (r = −0.339 ***), flavonoids (r = −0.409 ***), and chlorophyll (r = −0.604 ***). Full article

Urban horticulture represents a sustainable way of dealing with the challenges of modern cities, including urbanization processes, population growth tendencies, a lack of green areas, environmental pollution and food insecurity. This study aimed to (1) investigate the perceptions of citizens of Novi Sad municipality, Republic of Serbia, toward urban horticulture and (2) assess plant materials appropriate for cultivation in urban gardens and suggest urban spaces completely designed with the use of various forms of edible fruit species, including roses. The same questionnaire was administered with a four-year time gap, in 2019 and again in 2023, before and after the coronavirus pandemic. To investigate plant materials suitable for urban gardening, relevant articles in Google Scholar, Scopus and Web of Science platforms were searched. The questionnaires’ results showed significant differences between the two years concerning respondents’ attitudes toward urban horticulture’s impact on food safety, socialization and personal health and development, which could have been influenced by the pandemic. Vegetables were grown by most respondents, commonly in household yards and gardens. The main motivations for participating in community urban gardens were to grow food for their own consumption and to make charitable contributions, followed by the motivation ‘to socialize and relax’. Exemplary designs of an urban pocket, kindergarten yard and atrium courtyard are presented, providing insights into numerous possibilities for landscaping with fruits. Full article

Modern roses (Rosa × hybrida) are among the most important and economically profitable horticultural plants. Besides their beauty and remarkable fragrance, they are also rich sources of biologically active compounds with potential health benefits. The aim of this study was to valorize the prospective of six new genotypes of edible roses to be utilized as functional foods. Rose flowers were subjected to detailed characterization of morphological traits, fragrance analysis, GC-MS analysis of aroma carriers, determination of phenolic profile and vitamin C content, and evaluation of biological activities. The results showed that all the investigated cultivars have a favorable aroma for human consumption (pear-like, strawberry-like or fruity), high contents of phenolics and vitamin C, strong antioxidant content and moderate neuroprotective activity. They are characterized by large amounts of quercetin 3-O-glycosydes and quinic acid. The genotype ‘Marija Frayla’ stands out from others due to facilitated flower morphology, the highest level of total phenolics (217 mg of galic acid equivalents/g of dry extract) and the strongest antioxidant activity (in the DPPH assay, IC₅₀ = 9.24 µg/mL; and antioxidant potential in the FRAP assay was 220 mg ascorbic acid equivalents/g of dry extract), thus represents the most valuable amendment to the development of novel functional food products. The ‘Eveline Wild’ genotype has the highest neuroprotective activity (68.5 ng of eserine equivalents/g of dry extract), thus might be applied in the prevention of dementia. The ‘Pear’ cultivar with the lowest phenolics content and biological activity has a mild, fruity aroma, thus can be used in everyday eating. Full article

Rose (Rosa hybrida) is a major flower crop worldwide and has long been loved for its variety of colors and scents. Roses are mainly used for gardening or cutting flowers and are also used as raw materials for perfumes, cosmetics, and food. Essential oils, which are extracted from the flowers of plants, including roses, have various scents, and the essential oil market has been growing steadily owing to the growing awareness of the benefits of natural and organic products. Therefore, it is necessary to develop a system that stably supplies raw materials with uniform ingredients in line with the continuous increase in demand. In this study, conditions for the efficient induction of callus were established from the petals of the rose breeding line 15R-12-2, which has a strong scent developed by the National Institute of Horticultural and Herbal Science, Rural Development Administration. The highest callus induction rate (65%) was observed when the petals of the fully open flower (FOF) were placed on the SH11DP medium so that the abaxial surface was in contact with the medium. In addition, the VOCs contained in the petals of 15R-12-2 and the petal-derived callus were analyzed by HS-SPME-GC-MS. Thirty components, including esters and alcohols, were detected in the petal-derived callus. Among them, 2-ethylhexan-1-ol, which showed 59.01% relative content when extracted with hexane as a solvent, was the same component as detected in petals. Therefore, petal-derived callus is expected to be of high industrial value and can be suggested as an alternative pathway to obtaining VOCs. Full article