Search Results (4)

Starch extraction from tubers and roots has long been an essential process, playing a crucial role in diverse industries ranging from alimentary to pharmacology. This review explores the different methods employed in starch extraction, including traditional techniques and the most innovative mechanical strategies. The methods show a good improvement in many aspects, such as an improvement in the efficiency of the process and an improvement in the yield, showing a value of 10.0–65.0% depending on the starch source. On the other hand, solvents such as NaOH are used in many mechanical processes for alkaline digestion to improve the extraction time. Ethanol and K₂S₂O₅ concentrations of 0.5% and 0.8% were used to prevent oxidation and modify some properties of the extracted starch. The use of many solvents has improved the optimization of the processes, providing the final extracted starch with more advantages and better quality. However, using enzymes such as cellulase in new and innovative ways has provided more advantages and a better efficiency and yield than the other methods. Each method has its advantages and challenges, highlighting the importance of understanding the diversity of different approaches and their impact on the yield, sustainability, environmental considerations, and quality of the extracted starch. As the world looks for more ecological approaches, this review shows the importance of critically evaluating the yield, efficiency, and environmental implications of the extraction methods, providing us with more ways of evaluating the methods used for starch extraction. The ecological impact is a crucial point when evaluating the innovation of a new extraction process, which is why methods such as ultrasound and pulsed electric-field-assisted techniques have been proposed. These methods have been presented as sustainable techniques called green technologies, offering more approaches and different advantages than the other methods. This review intends to investigate the complexities and considerations of starch extraction, providing a solid basis for decision-making regarding starch extraction. In a time where sustainability and product quality are crucial elements of industrial strategy formulation, an in-depth understanding of these methods becomes imperative to the development of responsible practices and efficiency in starch extraction. Full article

In the context of plant conservation and sustainable use of unique neglected and underutilized phytogenetic resources, this study focused on the Tunisian local endemic Teucrium luteum subsp. gabesianum (Lamiaceae). Using Geographical Information Systems and online databases, detailed taxon-specific ecological profiling was produced for the first time, which illustrated the temperature and climate conditions in its wild habitats and facilitated the investigation of how temperature affects its seed germination, thus making its cultivation in anthropogenic environments possible. Following the seed propagation first reported herein (77.5–81.25% at temperatures between 15 and 25 °C), species-specific in situ and ex situ conservation efforts or sustainable exploitation strategies can be enabled. This study also reported for the first time how chemical and integrated nutrient management (INM) fertilizers affect the growth and pilot cultivation of its seedlings (INM more advantageous). The firstly-reported herein DNA barcoding may enable its traceability, allowing future product design. The multidisciplinary approach followed has paved the way to bridge important research gaps hindering conservation efforts and/or the sustainable exploitation of this local Tunisian endemic plant to date. Based on the aforementioned results, the feasibility and readiness timescale for its sustainable exploitation was overviewed and re-evaluated herein, upgrading (>two-fold) its potential value for the medicinal-cosmetic, agro-alimentary, and ornamental-horticultural sectors. Full article

In the frame of conservation and sustainable utilization of neglected and underutilized phytogenetic resources, this study produced for the first time a detailed ecological profiling for the local Tunisian endemic Marrubium ascheronii (Lamiaceae) using Geographical Information Systems and open-source data. This profile was used to illustrate the abiotic environmental conditions of its wild habitats; the profile facilitated the examination of the effect of temperature on its seed germination and may inform species-specific guidelines for its cultivation in man-made environments. With effective seed propagation firstly reported herein (68.75% at 20 °C), species-specific in situ conservation efforts and ex situ conservation or sustainable exploitation strategies were enabled for M. aschersonii. The first-reported molecular authentication (DNA barcoding) of M. aschersonii may facilitate its traceability, allowing for product design. This study also reports for the first time the effects of chemical and integrated nutrient management (INM) fertilizers on the growth and pilot cultivation of M. aschersonii seedlings, with the latter being advantageous. This multidisciplinary approach has bridged important research gaps that hindered the conservation efforts and/or the sustainable exploitation for this local endemic plant of Tunisia. Based on all the above, we re-evaluated and updated the feasibility and readiness timescale for sustainable exploitation of M. aschersonii in the medicinal-cosmetic, agro-alimentary and ornamental-horticultural sectors. Full article

In the case of the Romanian urban consumer, ecological agroalimentary products do not merely operate on the discursive line mapped by the rules of certification. The ecology of the agroalimentary products is reinterpreted and, thus, an interesting phenomenon occurs. The products perceived as natural, local, or peasant are seen as ecological enough to influence the purchase decision. Hence, according to the Romanian urban consumer, the ecological product stands for a symbolic projection provided by their own experience and trust level as a consumer. In the present paper, we aimed to go beyond the theory claiming that such behavior is determined by confusion in the social action of purchase and, following this line of interpretation, we also intended to identify the symbolic systems and hermeneutical criteria by which the Romanian urban consumer makes a social projection of ecological agroalimentary products through certain ethnocentralizing mechanisms. Our research paper was based on a qualitative and quantitative anthropological analysis that had, as a starting point, a questionnaire applied online (with a total of 1792 respondents, out of which 1342 were urban respondents). Full article