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Keywords = drinkable nutrients

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22 pages, 828 KB  
Review
Agricultural Irrigation Using Treated Wastewater: Challenges and Opportunities
by Christian C. Obijianya, Elif Yakamercan, Mahmoud Karimi, Sridevi Veluru, Ivan Simko, Sulaymon Eshkabilov and Halis Simsek
Water 2025, 17(14), 2083; https://doi.org/10.3390/w17142083 - 11 Jul 2025
Cited by 14 | Viewed by 7797
Abstract
Reusing and recycling treated wastewater is a sustainable approach to meet the growing demand for clean water, ensuring its availability for both current and future generations. Wastewater can be treated in such advanced ways that it can be used for industrial operations, recharging [...] Read more.
Reusing and recycling treated wastewater is a sustainable approach to meet the growing demand for clean water, ensuring its availability for both current and future generations. Wastewater can be treated in such advanced ways that it can be used for industrial operations, recharging groundwater, irrigation of fields, or even manufacturing drinkable water. This strategy meets growing water demand in water-scarce areas while protecting natural ecosystems. Treated wastewater is both a resource and a challenge. Though it may be nutrient-rich and can increase agricultural output while showing resource reuse and environmental conservation, high treatment costs, public acceptance, and contamination hazards limit its use. Proper treatment can reduce these hazards, safeguarding human health and the environment while enhancing its benefits, including a stable water supply, nutrient-rich irrigation, higher crop yields, economic development, and community resilience. On the one hand, inadequate treatment may lead to soil salinization, environmental degradation, and hazardous foods. Examining the dual benefits and risks of using treated wastewater for agricultural irrigation, this paper investigates the complexities of its use as a valuable resource and as a potential hazard. Modern treatment technologies are needed to address these difficulties and to ensure safe and sustainable use. If properly handled, treated wastewater reuse has enormous potential for reducing water scarcity and expanding sustainable agriculture as well as global food security. Full article
(This article belongs to the Section Soil and Water)
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2 pages, 218 KB  
Abstract
Capillary Electrophoresis–Tandem Mass Spectrometry as an Analytical Technique for the Simultaneous Determination of Multiclass Cyanotoxins
by Rocío Carmona-Molero, María Mar Aparicio-Muriana, Francisco J. Lara, Rafael Cazorla-Vílchez, Maykel Hernández-Mesa, Ana M. García-Campaña and Monsalud del Olmo-Iruela
Biol. Life Sci. Forum 2022, 14(1), 29; https://doi.org/10.3390/blsf2022014029 - 22 Jul 2022
Viewed by 1549
Abstract
Cyanotoxins are toxic metabolites produced by most cyanobacteria. In recent years, the occurrence of cyanobacterial blooms in aquatic ecosystems has temporally and spatially increased because of nutrient oversupply caused by human and also by climatic changes. This increase has a negative impact on [...] Read more.
Cyanotoxins are toxic metabolites produced by most cyanobacteria. In recent years, the occurrence of cyanobacterial blooms in aquatic ecosystems has temporally and spatially increased because of nutrient oversupply caused by human and also by climatic changes. This increase has a negative impact on water quality, ecosystem integrity, and human health. Cyanotoxins constitute a group of compounds with diverse physicochemical properties and their presence in drinkable, fishable, and recreational water is the main health-damaging cause. They are also able to bioaccumulate in plants and vegetables irrigated with contaminated water. Research on the development of suitable analytical methods is needed to establish early-warning strategies for the improved protectionof humans and ecosystems health. Liquid chromatography coupled with mass spectrometry (LC-MS) has been the preferred option for the control of these compounds, mainly using reverse-phase mode or hydrophilic interaction liquid chromatography (HILIC) in order to separate multiclass cyanotoxins of varying polarity, which cannot be handled by the commonly used reverse phase columns. In this work, we propose the use of capillary electrophoresis (CE) coupled with tandem mass spectrometry using triple quadrupole and positive electrospray ionization (CE-(ESI)-MS/MS) to determine a mixture of cyanotoxins with different polarity. CE is an advantageous alternative to LC given its short analysis times, high resolution, low sample and reagent volumes, and the use of silica capillaries and buffers as separation media, resulting in lower cost and low environmental impact. Moreover, CE allows the analysis of molecules hardly affordable by LC, such as polar and very similar compounds (e.g., isomers). The method is designed for the simultaneous determination of eight cyanotoxins belonging to three different classes: cyclic peptides (microcystin-LR, microcystin-RR, and nodularin), alkaloids (cylindrospermopsin, anatoxin-a), and three non-protein amino acids isomers (β-methylamino-L-alanine, 2,4-diaminobutyric acid, and N-(2-aminoethyl) glycine). Separation was achieved using an acidic background electrolyte (BGE) consisting in 2 M of formic acid (FA) and 20% acetonitrile in water. The proper separation and resolution of the three non-protein amino acid isomers was one of the main challenges of the method. This was overcome by applying a voltage of 30 kV in a 90 cm length capillary at 20 °C. Parameters affecting MS detection and the sheath–liquid interface were also studied. Finally, the fixed values were: a sheath gas flow rate of 5 L/min at 195 °C; sheath–liquid consists of MeOH/H2O/FA (50:49.95:0.05 v/v/v), a flow rate of 15 μL/min; and a nozzle voltage of 2000 V; N2 dry gas rate of 11 L/min at 150 °C; a nebulizer pressure of 10 psi; and a capillary voltage of 2000 V. Online pre-concentration approaches were tested in order to achieve higher sensitivity, obtaining a enrichment factor of 4 with a mixed technique of pH-junction and Field Amplied Sample Stacking (FASS). Full article
14 pages, 4199 KB  
Article
Bibliometric Analysis of Studies on Coffee/Caffeine and Sport
by Nicolás Contreras-Barraza, Héctor Madrid-Casaca, Guido Salazar-Sepúlveda, Miguel Ángel Garcia-Gordillo, José C. Adsuar and Alejandro Vega-Muñoz
Nutrients 2021, 13(9), 3234; https://doi.org/10.3390/nu13093234 - 17 Sep 2021
Cited by 37 | Viewed by 7586
Abstract
This article provides an empirical overview of coffee/caffeine studies in relation to sport worldwide, an incipient but growing relationship that has existed since 1938, although systematized over time since 1999. The extracted articles were examined using a bibliometric approach based on data from [...] Read more.
This article provides an empirical overview of coffee/caffeine studies in relation to sport worldwide, an incipient but growing relationship that has existed since 1938, although systematized over time since 1999. The extracted articles were examined using a bibliometric approach based on data from 160 records stored in the Web of Science (JCR) between 1938 and August 2021, applying traditional bibliometric laws and using VOSviewer for data and metadata processing. Among the results, these articles highlight an exponential increase in scientific production in the last two decades, with a concentration in only 12 specific journals, the hegemony of the USA among the co-authorship networks of worldwide relevance, and the thematic and temporal segregation of the concepts under study. This article concludes a high fragmentation of the authors with the highest level of scientific production and an evolution of almost 20 years in relevant thematic topics, and a concurrent concentration in three large blocks: (1) coffee consumption and risk factors, (2) health and coffee consumption, and (3) metabolism and sport correlated with the intake of coffee, which are distanced in time, providing evidence of an evolution that gives way to the irruption of alternative visions in the relationship of coffee and caffeine with sport. Full article
(This article belongs to the Collection Coffee and Caffeine Consumption for Health and Performance)
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