Search Results (2)

The Indonesian coastline holds significant potential for aquaculture but is increasingly vulnerable to climate change impacts such as land subsidence, salinization, and floodings. Ensuring stable income for local communities is essential, especially during extreme events like King Tides, which cause extensive floodings. This study assessed the productivity and economic returns of an agaroid seaweed monoculture compared to co-cultivation with Giant tiger prawn, Milkfish, and Barramundi during a King Tide. The experiment was conducted in conventional ponds with seaweed monoculture or combined with one of the three other commodities. The experiment ran from May until October in 2022 and was performed in triplicate. Floodings equalized water parameters. The results demonstrated that all systems provided stable income, with co-cultivation increasing profitability. Average revenues per hectare were USD 777 (seaweed monoculture), USD 832 (with shrimp), USD 1622 (with Milkfish), and USD 2014 (with Barramundi). Agar content was significantly higher in the seaweed monoculture, and gel strength was found to be significantly higher in the seaweeds co-cultivated with shrimp and Milkfish. Total agar production did not differ between the treatments. These findings suggest that integrated aquaculture systems can enhance income resilience while supporting food security in climate-impacted coastal zones. The approach offers a promising strategy for combining livelihood stability with adaptive coastal management and reduced environmental impact but needs to be tailored to local conditions. Full article

The polysaccharides from cystocarpic Iridaea undulosa, soluble and insoluble in 2M potassium chloride, Cs and Ci, respectively, were treated with alkali and fractionated by precipitation with increasing concentrations of KCl. They were later separated by ionexchange chromatography, to yield fractions enriched in an α-(1→6)-glucan, agaroids and carrageenans. Full article