Search Results (6)

The utilization of nettle (Urtica cannabina) as feed is restricted by its material properties (antibacterial activity and high buffering capacity). This study hypothesized that the use of lactic acid bacteria (LAB) attached to nettles can improve these problems. Lactococcus garvieae (LG), Pediococcus pentosaceus (PP), and LG + PP (LP) isolated from nettles were inoculated into nettle silage to explore nutrient retention and the microbial community structure. The results showed that inoculation significantly delayed dry matter and crude protein loss, inhibited neutral detergent fiber and acid detergent fiber degradation, and reduced ammonia nitrogen (NH₃-N) accumulation. There was a significant increase in Firmicutes abundance after inoculation, and the dominant genus, Aerococcus, was negatively correlated with NH₃-N accumulation. In the later stages of the PP treatment, Atopistipes synergistically inhibited Clostridia with acetic acid. However, the high buffering capacity and antibacterial components of raw nettle led to increased pH values during the later fermentation stages, limiting sustained acid production by LAB. These results confirm that nettle-derived LAB can effectively improve the quality of silage by regulating the microbial community and the acidification process; however, they must be combined with pretreatment strategies or optimized composite microbial agents to overcome raw material limitations. This study provides a theoretical basis and technical support for the utilization of nettle as feed. Full article

The frequent occurrence of poisonous grassland weed disasters has weakened the stability of the grassland ecosystem in the Ili region of Xinjiang, and its spread has seriously affected the development of grassland animal husbandry. However, there is no relevant literature to report the species and distribution of poisonous grassland weeds in the Ili region. In this study, investigation was carried out using methods such as personal inspection and sampling methods, and importance-value and diversity analyses were conducted. The results showed that there were 126 species of poisonous weeds in the Ili region, belonging to 91 genera and 28 families. The poisonous weeds of Compositae and Leguminosae accounted for 33.3%. The Shannon–Wiener diversity index of the poisonous weed population was 3.99, the richness of the poisonous weed population was high, and the distribution range was uniform. The Simpson diversity index of poisonous weeds population was 0.97, and the highest importance value of poisonous weeds was Urtica cannabina L., with an importance value of 11.50. The evenness index of the poisonous weed population was 0.83; the spatial distribution pattern of the poisonous weed population tended to aggregate distribution. This study lays a foundation for the control of poisonous weeds and the sustainable development of grasslands in the Ili region of Xinjiang. Full article

Herbivorous insects and host plants have developed a close and complex relationship over a long period of co-evolution. Some plants provide nutrients for insects, but plants’ secondary metabolites also influence their growth and development. Urtica cannabina roots and leaves are poisonous, yet Aglais urticae larvae feed on them, so we aimed to clarify the mechanism enabling this interaction. At present, studies on the detoxification mechanism of the A. urticae are rare. In our study, first, we used the A. urticae larval odor selection behavior bioassay and choice feeding preference assay to analyze the feeding preferences of A. urticae on its host plant, U. cannabina. Next, we used transcriptome sequencing to obtain the unigenes annotated and classified by various databases, such as KEGG and GO. In this study, we found that U. cannabina could attract A. urticae larvae to feed via scent, and the feeding preference assay confirmed that larvae preferred U. cannabina leaves over three other plants: Cirsium japonicum, Cannabis sativa, and Arctium lappa. The activity of detoxifying enzymes GST and CarE changed in larvae that had consumed U. cannabina. Furthermore, through transcriptomic sequencing analysis, 77,624 unigenes were assembled from raw reads. The numbers of differentially expressed genes were calculated using pairwise comparisons of all life stages; the expression of detoxification enzyme genes was substantially higher in larvae than in the pupal and adult stages. Finally, we identified and summarized 34 genes associated with detoxification enzymes, such as UDP-glucose 4-epimerase gene, 5 Glutathione S-transferase genes, 4 Carboxylesterase genes, 4 Cytochrome P450 genes, 10 ATP-binding cassette genes, 4 Superoxide dismutase, and Peroxidase. Moreover, we identified 28 genes associated with the development of A. urticae. The qRT-PCR results were nearly consistent with the transcriptomic data, showing an increased expression level of four genes in larvae. Taken together, this study examines the correlation between A. urticae and host plants U. cannabina, uncovering a pronounced preference for A. urticae larvae toward host plants. Consistent with RNA-seq, we investigated the mechanism of A. urticae’s interaction with host plants and identified detoxification-related genes. The present study provides theoretical support for studying insect adaptation mechanisms and biological control. Full article

Nettle (Urtica cannabina) is an excellent feed resource widely distributed worldwide. Phyllosphere microbes are important as they have living conditions similar to those of the above-ground parts of host plants. Exploring amino acids (AA) and microorganisms can further understand the growth of plants in different seasons. The present study investigated the content of AA and phyllosphere microbes’ structure of nettle plants in different seasons. The results found that AA contents varied significantly with the season, such as alanine, aspartate, cysteine, glutamate, glycine, and methionine contents decreased significantly from spring to winter (p < 0.05), the contents of arginine, histidine, serine, and lysine were highest in summer (p < 0.05). The results suggested that the diversity of bacteria and fungi both increased during winter. During winter, Sphingomonas (relative abundance 25.22–28.45%) and Filobasidum (27.6–41.14%) became dominant. According to the redundancy analysis (RDA) of the correlation between AA and microbes, these two microbes were both the most important factors and showed a negative correlation with AA during winter. Thus, seasons could significantly affect the distribution of phyllosphere microbial communities on the nettle, especially in winter. According to the function prediction(PICRUS2 (KEGG pathway) and FUNGuild) results, the bacteria in the phyllosphere of U. cannabina mainly participated in metabolism. Pathogenic fungi were relatively high in autumn. The present study reveals the influence of seasonal change on the phyllosphere microbial community in U. cannabina. Full article

The nettle Urticacannabina (U.cannabina) is not only a functional edible food for humans but also a potential alternative feed resource for poultry, providing protein, fatty acids, vitamins, and minerals. The present study was conducted to evaluate the effects of dietary U.cannabina on the production of high-quality eggs with enriched n-3 polyunsaturated fatty acids (PUFA) and lower cholesterol contents. One hundred and twenty laying hens were assigned to three groups [control, 15% alfalfa meal supplementation (TRTA), and 15% U.cannabina supplementation (TRTU)]. The results showed that the feed intake, yolk color, and shell thickness were increased (p < 0.05) in the U.cannabina group. Moreover, cholesterol contents of the yolk and serum were lower in the U.cannabina group (p < 0.05). The total n-3 PUFA concentration in the yolk was increased while the ratio of n-6/n-3 was reduced in the U.cannabina group (p < 0.01). In conclusion, the dietary inclusion of U.cannabina increased shell thickness, yolk n-3 PUFA levels, and yolk color, and reduced cholesterol contents of the yolk and serum without any negative impacts on health or laying performance. Full article

The study was conducted in vitro to investigate the effects of different ratios of Urtica cannabina and Leymus chinensis on fiber microstructure and digestibility in ruminal fluid. The experiment was divided into five groups based on the U. cannabina/L. chinensis ratios: A (0:100), B (30:70), C (50:50), D (70:30), and E (100:0). The culture medium was collected at 0, 1, 3, 6, 12, and 24 h. The results showed that: (1) in vitro crude protein degradability (IVCPD) was higher in group A, whereas in vitro neutral detergent fiber degradability (IVNDFD) was higher in group C (p < 0.05); (2) protozoa count was increased from 1 h to 3 h and decreased afterwards, with significant differences observed in several genera (p < 0.05); (3) microbial crude protein (MCP) contents at 1, 3, 6, and 24 h were higher in groups A and C (p < 0.05); (4) the basic tissue of U. cannabina was gradually degraded. At 24h, the secondary xylem vessel structure was observed in groups B and C, but not in groups D and E. In summary, there was higher neutral detergent fiber (NDF) digestibility, higher rumen MCP contents, and lower protozoa count, showing the significance of the 50:50 ratio for microbial growth and fiber digestibility. Full article