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Keywords = Salvator merianae

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9 pages, 289 KiB  
Article
Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins?
by Micaela R. Mazaratti, Florencia E. Valli, Sofía E. Pierini, Melina S. Simoncini, Carlos I. Piña, Marcela A. González and Pamela M. L. Leiva
Sustainability 2023, 15(9), 7448; https://doi.org/10.3390/su15097448 - 30 Apr 2023
Cited by 5 | Viewed by 2080
Abstract
The sustainable use of wildlife is considered a tool for conservation in addition to generating benefits for the local population. Commercial reptile hunting targets skins, generating other by-products such as meat and fat. Meat from hunted reptiles is widely available in localities where [...] Read more.
The sustainable use of wildlife is considered a tool for conservation in addition to generating benefits for the local population. Commercial reptile hunting targets skins, generating other by-products such as meat and fat. Meat from hunted reptiles is widely available in localities where management plans are in place and is evaluated as easily accessible for hunters and their families. The objective of our research was to evaluate the percent composition, protein composition and microbiological quality of black and white tegu and yellow anaconda meat. For this study, we obtained meat samples of both species from wild specimens. The composition of both meats showed a proportion of moisture greater than 70%, a good proportion of protein (around 20%) and a low proportion of intramuscular fat (<2%). In the meat of black and white tegu, we found all of the essential amino acids in the recommended proportions, while the meat of yellow anaconda tryptophan did not reach the recommended levels to meet adult requirements. Both meats had good microbiological quality and were free from pathogenic bacteria. The results obtained reveal distinctive nutritional qualities of the meats analyzed, which can be recommended as an alternative and/or complementary source of good quality protein for human consumption. Full article
(This article belongs to the Special Issue Sustainable Use of Wildlife)
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13 pages, 5177 KiB  
Article
Salmonella enterica in Invasive Lizard from Fernando de Noronha Archipelago: Serotyping, Antimicrobial Resistance and Molecular Epidemiology
by Carlos R. Abrahão, Luisa Z. Moreno, Jean C. R. Silva, Nilson R. Benites, Carlos E. C. Matajira, Fernando Ferreira, Andrea M. Moreno and Ricardo A. Dias
Microorganisms 2020, 8(12), 2017; https://doi.org/10.3390/microorganisms8122017 - 17 Dec 2020
Cited by 4 | Viewed by 2486
Abstract
Salmonella infection can pose serious health issues, especially to children, elders or immunosuppressed humans. Wild populations of reptiles can reach Salmonella prevalence of up to 100% and the direct or indirect transmission from reptiles to humans have been extensively reported. Fernando de Noronha [...] Read more.
Salmonella infection can pose serious health issues, especially to children, elders or immunosuppressed humans. Wild populations of reptiles can reach Salmonella prevalence of up to 100% and the direct or indirect transmission from reptiles to humans have been extensively reported. Fernando de Noronha (FN) is an inhabited oceanic archipelago in the northeast coast of Brazil, with an economy based on tourism. The tegu (Salvator merianae) is the largest lizard native to South America and was introduced to the archipelago in the early 20th century. This study determines the prevalence, serotypes, antimicrobial resistance, and molecular epidemiology of Salmonella enterica in the tegu population from FN archipelago. Results show that S. enterica is widely distributed in the FN tegu population, with 43.8% prevalence. The bacteria were isolated from 70.5% of the sampled sites and a total of 15 serotypes were detected in 98 S. enterica isolates. Strains were further classified into 31 genotypes. Recaptured animals presented distinct genotypes in each season, demonstrating a seasonal strain turnover. Most S. enterica isolates from FN tegus presented low antimicrobial resistance. This is possibly due to geographical isolation of the island population, hampering contact with strains from livestock from the continent, where antimicrobial resistance is common. Full article
(This article belongs to the Special Issue Farm Animal and Wildlife Zoonotic Microorganisms)
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