Search Results (7)

Traditional foods (TFs) represent a key component of regional cultural identity and gastronomic heritage, particularly within the hospitality sector. The growing interest of tourists in authentic, locally sourced and sustainable food underscores the importance of understanding the perceptual and socio-demographic factors that shape their preferences and choices regarding TFs. The aim of this study is to identify and explain the factors that influence tourist attitudes toward dishes prepared with TFs in the hospitality sector, as well as to examine the extent to which socio-demographic characteristics predict tourists’ purchasing decisions. For this purpose, the Tourist Perception and Preferences Model in the Context of Traditional Foods (TPP-TF model) and the Perceptual Factors Scale for Traditional Food Consumption (PFS-TFC) were developed. The research was conducted on a sample of 507 respondents in the A.P. Vojvodina (Republic of Serbia), employing both exploratory and confirmatory factor analyses, which identified the following three key factors: socio-cultural, ecological, and economic. The results of the logistic regression analysisshowed that income level and place of residence significantly influenced the decision to purchase dishes based on traditional foods (TFs). Tourists with higher income levels were substantially more likely to purchase TFs, highlighting the role of economic affordability in shaping consumer choices. Conversely, individuals residing in urban areas showed a significantly lower likelihood of purchasing TFs compared to rural respondents, suggesting that traditional food consumption remains more rooted in rural environments and is closely associated with cultural proximity. Full article

Traditional food products (TFPs) hold a significant place in the cultural and gastronomic identity of Vojvodina, and consumer interest in these products is continuously growing, positioning them among the most relevant research topics in the fields of hospitality and consumer behavior. The aim of this study was to examine how consumers’ socio-demographic characteristics influence their attitudes and perception of the quality and attributes of TFPs on hospitality and tourism market. The research was conducted on a sample of 507 adult respondents from the territory of the Autonomous Province of Vojvodina. Data were analyzed using descriptive statistics, nonparametric tests (Mann–Whitney U and Kruskal–Wallis) and ordinal logistic regression. The results indicate that age, gender, education level and place of residence significantly affect attitudes toward the quality, price, availability, and advantages of TFPs compared to industrial or imported products. Respondents from rural areas, those with lower education levels and lower incomes, show a greater tendency to consume traditional products. The main barriers to consumption were identified as high prices and insufficient information. The regression results showed that gender and place of residence were significant predictors of consumers’ tendency to choose dishes prepared with TFPs in hospitality establishments. The study highlights the need for tailored marketing and educational strategies to improve the accessibility, diversity, and visibility of TFPs on the market, with particular attention to their integration into the hospitality sector. However, the study is limited to the region of Vojvodina and relies on self-reported data, which may introduce response bias. Future research could explore comparative analyses across different regions or include qualitative insights into consumer motivations. Full article

This study explores the establishment of intersectoral linkages between agriculture, hospitality, and tourism in the microregion of AP Vojvodina, Serbia, with a focus on developing a model that identifies the key factors for its effective implementation. For research purposes, the Delphi method, pilot testing, and advanced statistical techniques are used to validate the model. The Sustainable Intersectoral Linking Model in Agriculture, Hospitality, and Tourism (SILM-AHT) is developed, encompassing 37 indicators distributed across five factors: Sustainability, Education, Government Policy, Contribution of Farmers and Hospitality Providers, and Infrastructure. The SILM-AHT model can serve as a valuable tool for policymakers, enabling the monitoring and evaluation of sustainable development strategies. Its further practical application is recommended, along with the development of sustainable and well-coordinated activities and programs involving all the relevant stakeholders. Full article

Gastronomy is a key driver of regional tourism development. Despite growing recognition of its role in enhancing tourist experiences, the specific contributions of food-related factors remain insufficiently explored, especially from the perspective of hospitality and tourism employees. To address this gap, an investigation was carried out in the tourist region of Srem (A.P. Vojvodina, Republic of Serbia) through the perspective of employees in the hospitality and tourism sector. The custom-made GastroRegDevelop scale, developed for the purpose of this research, was used to comprise the food-related factors. The scale was carefully crafted through expert consultations, pilot testing, and its adaptation to the specific features of the gastronomy of the Srem Region, to ensure its clarity and validity. From a sample of 254 respondents, the survey identified four key food-related factors that contribute to tourism development: authenticity, events, quality, and food offer. Exploratory factor analysis (EFA) was used to analyze the collected data to reveal the initial factors, followed by the ordinal regression to evaluate their impact on employees’ satisfaction with the role of food in tourism and its economic effects in the region. The results indicated the importance of these factors for economic growth and tourist attractiveness, where the respondents singled out the authenticity and quality of local products as key elements in attracting tourists and increasing tourism-related income. This study not only highlights the urgent need for addressing specific food-related factors to maximize visitor satisfaction and regional economic impact, but also underscores the critical role of gastronomy in fostering sustainable regional development and establishing a unique regional identity within the global tourism market. Full article

The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the economic, environmental, social, and touristic factors that highly influence the consumption patterns of catering facilities which are significant providers of traditional gastronomic experiences in tourism, by using the specially designed TFPct scale. The study was conducted on a sample of 300 catering facilities in AP Vojvodina (the Republic of Serbia). An explanatory factor analysis was used to confirm the key factors that influence the consumption of traditional products used to prepare the meals that are a part of what catering facilities offer. Subsequently, a binary logistics regression model was used to establish which of the indicated factors has a statistically significant effect on the management’s decision to purchase these products for their catering facility. The study showed that the TFPct scale is appropriate for this type of research, and that economic factors are key factors in the consumption of traditional products. Moreover, compared with other types of catering facilities, interest in the consumption of these products is clearly expressed by a la carte restaurants. Full article

The objective of this study was a geographic medical analysis of noncommunicable diseases (cardiovascular diseases from 2010 to 2020 and diabetes from 2010 to 2019) in the AP Vojvodina (northern Serbia) in order to identify the most and least burdened counties as well as to present trends in the mentioned diseases. The Mann-Kendall trend test, a cluster analysis, and Getis–Ord Gi* method for hot spot analysis were applied in this analysis. Regarding acute coronary syndrome and myocardial infarction, the North Backa County had a lower mortality rate although the number of newly reported cases was above average. The largest number of new cases of unstable angina pectoris was in the North Backa, North Banat, and Middle Banat Counties, while the West Backa County was identified as a county with a higher mortality rate. The cluster analysis showed that the number of death cases from diabetes in the Srem County is significantly higher than that in the other counties. Likewise, the West Backa County had a high number of new diabetes patients, but also a much lower mortality rate. Chronic noncommunicable diseases are predominant in newly diagnosed incidences and death cases in the AP Vojvodina. Studies of this kind promote public health and healthcare systems in the researched area and in the Republic of Serbia, as well as in other countries. Full article

Wind erosion is one of the most significant forms of land degradation which occurs in arid and semi-arid regions. Agricultural land is significantly affected by wind erosion, which leads to soil quality reduction, and consequently to economic losses. This research was conducted in the autonomous province (AP) of Vojvodina (a region dominated by agriculture), which represents one of the most important economic regions in the Republic of Serbia. The aim of this research was to identify areas sensitive to wind erosion (in the month of March) in the AP Vojvodina by using fuzzy logic, remote sensing data, and geographical information systems (GIS). The data of prior research on erosion sediment were used for results validation. The results show that the hazardous sensitivity category covers approximately 60.41% of the research area, while the medium sensitive category accounts for 36% of the area. These findings are primarily a result of the lack of vegetation in almost the entire area, particularly in wind-exposed agricultural areas with no vegetation, which are being prepared for sowing. Another factor putting such a large area at risk is the unfavorable climate (especially in southeastern parts of the area), and slightly less favorable soil properties in the north. The results of this research could be used in decision-making at the regional level, along with the development and implementation of programs aimed at mitigating the effects of wind erosion. Full article