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Keywords = MQ-3 alcohol sensors

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17 pages, 9069 KB  
Article
A Smart Vehicle Safety-Security System for the Prevention of Drunk Driving and Theft Based on Arduino and the Internet of Things
by Petros Mountzouris, Andreas Papadakis, Gerasimos Pagiatakis, Leonidas Dritsas, Nikolaos Voudoukis and Kostas Nanos
Electronics 2026, 15(1), 70; https://doi.org/10.3390/electronics15010070 - 23 Dec 2025
Viewed by 353
Abstract
This paper addresses two safety issues regarding smart vehicles: that of intoxicated drivers (one of the most common causes for car accidents) and that of theft. More specifically, it presents the design and implementation of an intelligent system based on the Arduino-Mega2560 board. [...] Read more.
This paper addresses two safety issues regarding smart vehicles: that of intoxicated drivers (one of the most common causes for car accidents) and that of theft. More specifically, it presents the design and implementation of an intelligent system based on the Arduino-Mega2560 board. The issue of intoxicated drivers is addressed by using an MQ3 alcohol sensor that is capable of sensing the driver’s breath and a relay that immobilizes the vehicle if it detects alcohol above the permissible limit. Regarding theft, there are two safety layers: the first layer uses a fingerprint sensor which would not let the vehicle move unless the user is authenticated, while the second layer includes a GPS module that collects the information about the vehicle’s location and, through an incorporated GSM module, transmits the location data to an Internet-of-Things (IoT) server. The main contribution of the proposed system is that it treats two essential safety-security issues (drunk driving and theft) at the same time with the additional merits of low-cost implementation and easy placement and use within a vehicle. Full article
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14 pages, 2089 KB  
Article
A Fast and Cost-Effective Electronic Nose Model for Methanol Detection Using Ensemble Learning
by Bilge Han Tozlu
Chemosensors 2024, 12(11), 225; https://doi.org/10.3390/chemosensors12110225 - 29 Oct 2024
Cited by 4 | Viewed by 2497
Abstract
Methanol, commonly used to cut costs in the production of counterfeit alcohol, is extremely harmful to human health, potentially leading to severe outcomes, including death. In this study, an electronic nose system was designed using 11 inexpensive gas sensors to detect the proportion [...] Read more.
Methanol, commonly used to cut costs in the production of counterfeit alcohol, is extremely harmful to human health, potentially leading to severe outcomes, including death. In this study, an electronic nose system was designed using 11 inexpensive gas sensors to detect the proportion of methanol in an alcohol mixture. A total of 168 odor samples were taken and analyzed from eight types of ethanol–methanol mixtures prepared at different concentrations. Only 4 features out of 264 were selected using the feature selection method based on feature importance. These four features were extracted from the data of MQ-3, MQ-4, and MQ-137 sensors, and the classification process was carried out using the data of these sensors. A Voting Classifier, an ensemble model, was used with Linear Discriminant Analysis, Support Vector Machines, and Extra Trees algorithms. The Voting Classifier achieved 85.88% classification accuracy before and 81.85% after feature selection. With its cost effectiveness, fast processing time, and practicality, the recommended system shows great potential for detecting methanol, which threatens human health in counterfeit drink production. Full article
(This article belongs to the Special Issue Gas Sensors and Electronic Noses for the Real Condition Sensing)
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24 pages, 5275 KB  
Article
Assessment of ‘Golden Delicious’ Apples Using an Electronic Nose and Machine Learning to Determine Ripening Stages
by Mira Trebar, Anamarie Žalik and Rajko Vidrih
Foods 2024, 13(16), 2530; https://doi.org/10.3390/foods13162530 - 14 Aug 2024
Cited by 7 | Viewed by 2508
Abstract
Consumers often face a lack of information regarding the quality of apples available in supermarkets. General appearance factors, such as color, mechanical damage, or microbial attack, influence consumer decisions on whether to purchase or reject the apples. Recently, devices known as electronic noses [...] Read more.
Consumers often face a lack of information regarding the quality of apples available in supermarkets. General appearance factors, such as color, mechanical damage, or microbial attack, influence consumer decisions on whether to purchase or reject the apples. Recently, devices known as electronic noses provide an easy-to-use and non-destructive assessment of ripening stages based on Volatile Organic Compounds (VOCs) emitted by the fruit. In this study, the ‘Golden Delicious’ apples, stored and monitored at the ambient temperature, were analyzed in the years 2022 and 2023 to collect data from four Metal Oxide Semiconductor (MOS) sensors (MQ3, MQ135, MQ136, and MQ138). Three ripening stages (less ripe, ripe, and overripe) were identified using Principal Component Analysis (PCA) and the K-means clustering approach from various datasets based on sensor measurements in four experiments. After applying the K-Nearest Neighbors (KNN) model, the results showed successful classification of apples for specific datasets, achieving an accuracy higher than 75%. For the dataset with measurements from all experiments, an impressive accuracy of 100% was achieved on specific test sets and on the evaluation set from new, completely independent experiments. Additionally, correlation and PCA analysis showed that choosing two or three sensors can provide equally successful results. Overall, the e-nose results highlight the importance of analyzing data from several experiments performed over a longer period after the harvest of apples. There are similarities and differences in investigated VOC parameters (ethylene, esters, alcohols, and aldehydes) for less or more mature apples analyzed during autumn or spring, which can improve the determination of the ripening stage with higher predicting success for apples investigated in the spring. Full article
(This article belongs to the Special Issue Sensors for Food Safety and Quality Assessment (2nd Edition))
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18 pages, 5553 KB  
Article
A Lightweight In-Vehicle Alcohol Detection Using Smart Sensing and Supervised Learning
by Qasem Abu Al-Haija and Moez Krichen
Computers 2022, 11(8), 121; https://doi.org/10.3390/computers11080121 - 3 Aug 2022
Cited by 31 | Viewed by 14116
Abstract
According to the risk investigations of being involved in an accident, alcohol-impaired driving is one of the major causes of motor vehicle accidents. Preventing highly intoxicated persons from driving could potentially save many lives. This paper proposes a lightweight in-vehicle alcohol detection that [...] Read more.
According to the risk investigations of being involved in an accident, alcohol-impaired driving is one of the major causes of motor vehicle accidents. Preventing highly intoxicated persons from driving could potentially save many lives. This paper proposes a lightweight in-vehicle alcohol detection that processes the data generated from six alcohol sensors (MQ-3 alcohol sensors) using an optimizable shallow neural network (O-SNN). The experimental evaluation results exhibit a high-performance detection system, scoring a 99.8% detection accuracy with a very short inferencing delay of 2.22 μs. Hence, the proposed model can be efficiently deployed and used to discover in-vehicle alcohol with high accuracy and low inference overhead as a part of the driver alcohol detection system for safety (DADSS) system aiming at the massive deployment of alcohol-sensing systems that could potentially save thousands of lives annually. Full article
(This article belongs to the Special Issue Real-Time Embedded Systems in IoT)
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15 pages, 2198 KB  
Article
In-Vehicle Alcohol Detection Using Low-Cost Sensors and Genetic Algorithms to Aid in the Drinking and Driving Detection
by Jose M. Celaya-Padilla, Jonathan S. Romero-González, Carlos E. Galvan-Tejada, Jorge I. Galvan-Tejada, Huizilopoztli Luna-García, Jose G. Arceo-Olague, Nadia K. Gamboa-Rosales, Claudia Sifuentes-Gallardo, Antonio Martinez-Torteya, José I. De la Rosa and Hamurabi Gamboa-Rosales
Sensors 2021, 21(22), 7752; https://doi.org/10.3390/s21227752 - 21 Nov 2021
Cited by 29 | Viewed by 14612
Abstract
Worldwide, motor vehicle accidents are one of the leading causes of death, with alcohol-related accidents playing a significant role, particularly in child death. Aiming to aid in the prevention of this type of accidents, a novel non-invasive method capable of detecting the presence [...] Read more.
Worldwide, motor vehicle accidents are one of the leading causes of death, with alcohol-related accidents playing a significant role, particularly in child death. Aiming to aid in the prevention of this type of accidents, a novel non-invasive method capable of detecting the presence of alcohol inside a motor vehicle is presented. The proposed methodology uses a series of low-cost alcohol MQ3 sensors located inside the vehicle, whose signals are stored, standardized, time-adjusted, and transformed into 5 s window samples. Statistical features are extracted from each sample and a feature selection strategy is carried out using a genetic algorithm, and a forward selection and backwards elimination methodology. The four features derived from this process were used to construct an SVM classification model that detects presence of alcohol. The experiments yielded 7200 samples, 80% of which were used to train the model. The rest were used to evaluate the performance of the model, which obtained an area under the ROC curve of 0.98 and a sensitivity of 0.979. These results suggest that the proposed methodology can be used to detect the presence of alcohol and enforce prevention actions. Full article
(This article belongs to the Special Issue Smartphone Sensors for Driver Behavior Monitoring Systems)
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18 pages, 2635 KB  
Article
Detection of Volatile Compounds Emitted by Bacteria in Wounds Using Gas Sensors
by Carlos Salinas Alvarez, Daniel Sierra-Sosa, Begonya Garcia-Zapirain, Deborah Yoder-Himes and Adel Elmaghraby
Sensors 2019, 19(7), 1523; https://doi.org/10.3390/s19071523 - 28 Mar 2019
Cited by 12 | Viewed by 6076
Abstract
In this paper we analyze an experiment for the use of low-cost gas sensors intended to detect bacteria in wounds using a non-intrusive technique. Seven different genera/species of microbes tend to be present in most wound infections. Detection of these bacteria usually requires [...] Read more.
In this paper we analyze an experiment for the use of low-cost gas sensors intended to detect bacteria in wounds using a non-intrusive technique. Seven different genera/species of microbes tend to be present in most wound infections. Detection of these bacteria usually requires sample and laboratory testing which is costly, inconvenient and time-consuming. The validation processes for these sensors with nineteen types of microbes (1 Candida, 2 Enterococcus, 6 Staphylococcus, 1 Aeromonas, 1 Micrococcus, 2 E. coli and 6 Pseudomonas) are presented here, in which four sensors were evaluated: TGS-826 used for ammonia and amines, MQ-3 used for alcohol detection, MQ-135 for CO2 and MQ-138 for acetone detection. Validation was undertaken by studying the behavior of the sensors at different distances and gas concentrations. Preliminary results with liquid cultures of 108 CFU/mL and solid cultures of 108 CFU/cm2 of the 6 Pseudomonas aeruginosa strains revealed that the four gas sensors showed a response at a height of 5 mm. The ammonia detection response of the TGS-826 to Pseudomonas showed the highest responses for the experimental samples over the background signals, with a difference between the values of up to 60 units in the solid samples and the most consistent and constant values. This could suggest that this sensor is a good detector of Pseudomonas aeruginosa, and the recording made of its values could be indicative of the detection of this species. All the species revealed similar CO2 emission and a high response rate with acetone for Micrococcus, Aeromonas and Staphylococcus. Full article
(This article belongs to the Special Issue Context Awareness in Health Care through Ubiquitous Sensing)
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