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5 Results Found

  • Article
  • Open Access
8 Citations
3,359 Views
14 Pages

Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

  • Chunge Sheng,
  • Yanfeng Wang,
  • Chunlei Pan,
  • Lei Shi,
  • Yuanhang Wang,
  • Yinpeng Ma,
  • Jinhe Wang,
  • Jing Zhao,
  • Peng Zhang and
  • Zitong Liu
  • + 4 authors

8 January 2024

Lepista sordida is a type of high-quality rare edible and medicinal mushroom, and its research boom is just beginning. More than 80 million tons of grain crop residues are produced each year in Heilongjiang Province. To realize the exploration and ut...

  • Article
  • Open Access
6 Citations
3,131 Views
13 Pages

Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia

  • Hajime Kobori,
  • Jing Wu,
  • Hirohide Takemura,
  • Jae-Hoon Choi,
  • Naoto Tada and
  • Hirokazu Kawagishi

1 December 2022

There are various potential practical uses of fairy chemicals (FCs) in the fields of agriculture, cosmetics, and medicine; however, the production costs of FCs are very high. To enable the practical use of FCs, more efficient and inexpensive methods...

  • Article
  • Open Access
2 Citations
2,308 Views
12 Pages

Turn Waste into Treasure: Spent Substrates of Auricularia heimuer Can Be Used as the Substrate for Lepista sordida Cultivation

  • Chunge Sheng,
  • Chunlei Pan,
  • Yanfeng Wang,
  • Yinpeng Ma,
  • Fei Wang,
  • Lei Shi,
  • Shurong Wang,
  • Jinhe Wang,
  • Shuqin Liu and
  • Peng Zhang
  • + 3 authors

26 September 2023

Mudanjiang is a major producer of black wood ear (Auricularia heimuer) mushrooms in China. It has been estimated that more than 1.5 million tons of spent substrates of A. heimuer (SSA) are produced each year. Most of these are discarded or burned and...

  • Article
  • Open Access
3 Citations
3,675 Views
15 Pages

17 August 2023

The exploration of the western forests of Algeria led to the remarkable discovery of the first occurrence of Lepista sordida, an edible wild mushroom of significant culinary importance for the local community, traditionally consumed in its natural st...