Search Results (3)

Changes in physicochemical parameters, fruit softening enzymes and cell wall polysaccharides at four different maturation stages were investigated in two jackfruit genotypes (‘Accession 242’, ‘Accession 341’). For the first three maturity stages, fruit were harvested at 90, 110, and 130 days after flowering (Stage I, II and III, respectively), while Stage IV was determined based on the presence of a dull hollow tapping sound. The fruit edible portion and seed percentage increased, whilst the core and rag percentage decreased with advancement in fruit maturation and ripening. The fruit harvested at Stage IV had comparatively higher soluble solids content (SSC), ascorbic acid and flavonoids, along with lower titratable acidity (TA) and phenolics, than other maturity stages. Bulb firmness was higher at Stage I in both genotypes, along with higher total pectin, protopectin and cellulose compared to other maturity stages. The activity of cell wall hydrolases was higher during later maturity stages. Fruit harvested at Stage IV had higher edible portions, carotenoids, flavonoids and SSC, as well as better colour attributes, while those harvested at Stage I exhibited higher phenolics, TA, pectin and cellulose. These findings could serve as a baseline for future research related to the intended use and maturity standardisation of jackfruit. Full article

Jackfruit, primarily cultivated in Nayarit, Mexico, has four notable genotypes: “Agüitada”, “Rumina”, “Licenciada”, and “Karlita”, which require thorough characterization. This study aimed to provide a comprehensive characterization of these genotypes through an integration of morphological, physiological, physicochemical, phytochemical, and DNA fingerprinting analyses. Measurements were taken from physiological maturity to senescence. SSR and SRAP markers were employed for DNA fingerprinting, and a complete randomized design followed by multivariate analysis was used to observe variable relationships. The results revealed that “Rumina” had the largest leaf size, while “Karlita” had the largest fruit size and the highest respiration rate (117.27 mL of CO₂·kg⁻¹·h⁻¹). “Licenciada” showed the highest ethylene production (265.45 µL·kg⁻¹·h⁻¹). “Agüitada” and “Licenciada” were associated with orange bulbs, whereas “Rumina” and “Karlita” were associated with yellow ones. Additionally, “Agüitada” demonstrated higher levels of soluble phenols and carotenoids, indicating greater antioxidant capacity. The Jaccard index suggested moderate genetic diversity among the genotypes, and the dendrogram revealed two genetic clusters. “Licenciada” emerged as a promising genotype, combining high genetic diversity with desirable physicochemical traits. This study highlights the need to broaden future genetic analyses to include a wider range of jackfruit genotypes from various regions, offering a more comprehensive understanding of genetic diversity. Full article

The purpose of this work was an attempt to monitor the ripeness process and to investigate the different maturity stages of jackfruit by chemometric treatment of the data obtained from the disposable sensor. Response of the sensor strip fabricated using screenprinting technology was analyzed using Principal Component Analysis (PCA) and the classification model constructed by means of Canonical Discriminant Analysis (CDA) enable unknown maturity stages of jackfruit to be identified. Results generated from the combination of the two classification principles show the capability and the performance of the sensor strip towards jackfruit analysis. Full article