Search Results (3)

Ilex vomitoria Ait. is a star substitute for “tea” in recent years. At present, research on I. vomitoria mainly focuses on its breeding and cultivation, and there are few reports on the seasonal changes of important components such as leaf nutrients. This study focuses on the leaves of the topmost annual branches of I. vomitoria. Leaves were harvested at different stages, and the nutrient elements, antioxidant substances, antioxidant capacity, and aroma components in the leaves were measured and analyzed. The results showed that the content of mineral elements, soluble sugars, vitamin C, amino acids, flavonoids, polyphenols, saponins, caffeine, and catechins, as well as the DPPH free radical scavenging ability, ABTS cation free radical scavenging ability, and FRAP iron ion reduction ability in the leaves of I. vomitoria showed significant differences with seasonal changes. The mineral element content in spring leaves is relatively high. Flavonoids and polyphenols are the main antioxidant substances in the leaves of I. vomitoria, indicating that the antioxidant capacity of spring leaves is the strongest. The content of aroma components in the leaves of I. vomitoria in spring is the highest, with alcohols ranging from 54.93% to 66.08%, followed by ketones from 17.63% to 48.07%, and aldehydes from 21.27% to 38.51%. Overall, spring leaves are more suitable for harvesting, development, and utilization. Full article

This study had two primary objectives: (1) to determine relative differences in soil infiltration capacity between native grasslands and thicketized oak woodlands and (2) to compare the effectiveness of three infiltration measurement techniques—rainfall simulation, an automated Simplified Steady Beerkan Infiltration (SSBI) method, and the Saturo dual-head infiltrometer. The study was conducted at three sites with clay, loamy sand, and sandy soils. Rainfall simulation captured significant infiltration differences between vegetation covers at all three sites, while SSBI did so at two sites, and Saturo failed to detect significant differences. Consistent with past studies, rainfall simulation results showed significantly higher infiltration capacity in thicketized woodlands compared to adjacent grasslands, with mean infiltration capacity an order of magnitude greater in clay soils (67 mm h⁻¹ vs. 7.5 mm h⁻¹) and more than twice as high in sandy (144.5 mm h⁻¹ vs. 69 mm h⁻¹) and loamy sand (106 mm h⁻¹ vs. 49 mm h⁻¹) soils. Across sites, rainfall simulation and SSBI showed strong positive correlations between infiltration capacity and dead biomass (R² = 0.74 and 0.46, respectively; p < 0.001 for both), as well as significant negative correlations with live biomass and bulk density. In contrast, the Saturo method exhibited higher variability, overestimating infiltration capacity by an average of 34.3 mm h⁻¹ compared to rainfall simulation, and did not capture significant relationships with biomass or bulk density. Our findings have twofold importance: first, they demonstrate that thicketization of oak savannahs results in higher soil infiltration capacity; and second, they show that for determining soil infiltration capacity, the SSBI methodology is an accurate and practical alternative to the labor-intensive rainfall simulation. Full article

Tea and coffee are caffeinated beverages commonly consumed around the world in daily life. Tea from Camellia sinensis is widely available and is a good source of caffeine and other bioactive compounds (e.g., polyphenols and carotenoids). Other tea-like beverages, such as those from the genus Ilex, the large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng), Yerba Mate (Ilex paraguariensis A. St.-Hil), Yaupon Holly (Ilex vomitoria), and Guayusa (Ilex guayusa Loes) are also traditional drinks, with lesser overall usage, but have attracted much recent attention and have been subjected to further study. This review summarizes the distribution, composition, and health benefits of caffeinated beverages from the genus Ilex. Plants of this genus mainly contain polyphenols and alkaloids, and show diverse health benefits, which, as well as supporting their further popularization as beverages, may also lead to potential applications in the pharmaceutical or nutraceutical industries. Full article