Search Results (6)

The recent decade has witnessed an increase in irrigated acreage in the southeast United States due to the shift in cropping patterns, climatic conditions, and water availability. Peanut, a major legume crop cultivated in Georgia, Southeast United States, has been a staple food in the American household. Regardless of its significant contribution to the global production of peanuts (fourth largest), studies related to local or regional scale water consumption in peanut production and its significant environmental impacts are scarce. Therefore, the present research contributes to the water footprint of peanut crops in eight counties of Georgia and its potential ecological impacts. The impact categories relative to water consumption (water depletion—green and blue water scarcity) and pesticide use (water degradation—potential freshwater ecotoxicity) using crop-specific characterization factors are estimated for the period 2007 to 2017 at the mid-point level. These impacts are transformed into damages to the area of protection in terms of ecosystem quality at the end-point level. This is the first county-wise quantification of the water footprint and its impact assessment using ISO 14046 framework in the southeast United States. The results suggest inter-county differences in water consumption of crops with higher blue water requirements than green and grey water. According to the water footprint analysis of the peanut crop conducted in this study, additional irrigation is recommended in eight Georgia counties. The mid-point level impact assessment owing to water consumption and pesticide application reveals that the potential freshwater ecotoxicity impacts at the planting and growing stages are higher for chemicals with high characterization factors regardless of lower pesticide application rates. Multiple regression analysis indicates blue water, yield, precipitation, maximum surface temperature, and growing degree days are the potential factors influencing freshwater ecotoxicity impacts. Accordingly, a possible impact pathway of freshwater ecotoxicity connecting the inventory flows and the ecosystem quality is defined. This analysis is helpful in the comparative environmental impact assessments for other major crops in Georgia and aids in water resource management decisions. The results from the study could be of great relevance to the southeast United States, as well as other regions with similar climatic zones and land use patterns. The assessment of water use impacts relative to resource availability can assist farmers in determining the timing and layout of crop planting. Full article

With water scarcity representing an increasing threat to humans, the environment and the economy, companies are interested in exploring how their operations and supply chains affect water resources globally. To allow for systematically compiling the water footprint at the company level, the organizational water footprint method based on ISO 14046 and ISO/TS 14072 was developed. This paper presents the first complete organizational water scarcity footprint case study carried out for Neoperl GmbH, a German company that offers innovative solutions regarding drinking water for the plumbing industry. The cradle-to-gate assessment for one year includes, besides facility-based production activities, purchased materials, electricity and fuels, and supporting activities, such as company vehicles and infrastructure. Neoperl’s total freshwater consumption amounts to approximately 110,000 m³, 96% thereof being attributable to the supply chain, with freshwater consumption through purchased metals playing the predominant role. Metals (mainly stainless steel and brass) are major hotspots, also when considering the water scarcity-related local impacts resulting from freshwater consumption, which mainly affect China and Chile. These results can be used to improve the company’s supply chain water use in cooperation with internal and external stakeholders by means of, e.g., sustainable purchase strategies or eco-design options to substitute water intensive materials. Full article

Due to the importance of water management, and good governance for humanity’s wellbeing and future, the 2030 Sustainable Development Agenda has established the global Water Goal (SDG 6). Mobilization of the different sectors is required. The private sector has an important role, and it is increasingly aware of the substantial water risks for business. Thus, it is timely to quantify and monitor potential environmental impacts with an international standard (ISO 14046:2014), in order to prioritize investments to reduce the direct and indirect impacts from water uses within the production of goods and services. The objectives of this project were: (1) To scale knowledge, networking and generate leadership through exchanges among 43 professionals from 14 Latin American countries; (2) to develop recommendations to improve coherence in the quantification, verification and communication of the water footprint in the region; and (3) to structure and publish the recommendations, available tools/methods and key challenges in open access guidelines. This effort resulted in an active and continuous-growth community for water footprint practice in Latin America. This article describes the process to achieve the Regional Guidelines and other results. Full article

Life cycle assessments (LCAs) play a strategic role in improving the environmental performance of a company and in supporting a successful marketing communication. The high impact of the food industry on natural resources, in terms of water consumption and greenhouse gases emission, has been focusing the attention of consumers and producers towards environmentally sustainable products. This work presents a comprehensive approach for the joint evaluation of carbon (CF) and water (WF) footprint of the wine industry from a cradle to grave perspective. The LCA analysis is carried out following the requirements of international standards (ISO/TS 14067 and ISO 14046). A complete review of the water footprint methodology is presented and guidelines for all the phases of the evaluation procedure are provided, including acquisition and validation of input data, allocation, application of analytic models, and interpretation of the results. The strength of this approach is the implementation of a side-by-side CF vs. WF assessment, based on the same system boundaries, functional unit, and input data, that allows a reliable comparison between the two indicators. In particular, a revised methodology is presented for the evaluation of the grey water component. The methodology was applied to a white and a red wine produced in the same company. A comparison between the two products is presented for each LCA phase along with literature results for similar wines. Full article

Beijing is one of the most water-stressed regions in the world. Reducing agricultural water use has long been the basis of local policy for sustainable water use. In this article, the potential to reduce the life cycle (cradle to gate) water footprints of wheat and maize that contribute to 94% of the local cereal production was assessed. Following ISO 14046, consumptive and degradative water use for the wheat-maize rotation system was modeled under different irrigation and nitrogen (N) application options. Reducing irrigation water volume by 33.3% compared to current practice did not cause a significant yield decline, but the water scarcity footprint and water eutrophication footprint were decreased by 27.5% and 23.9%, respectively. Similarly, reducing the N application rate by 33.3% from current practice did not cause a significant yield decline, but led to a 52.3% reduction in water eutrophication footprint while maintaining a similar water scarcity footprint. These results demonstrate that improving water and fertilizer management has great potential for reducing the crop water footprints at the farm scale. This situation in Beijing is likely to be representative of the challenge facing many of the water-stressed regions in China, where a sustainable means of agricultural production must be found. Full article

An original methodology for the Water Footprint Assessment (WFA) of a Product for the wine-making industry sector is presented, with a particular focus on the evaluation procedure of the grey water. Results obtained with the proposed methodology are also presented for an Italian case study. The product was analyzed using a life-cycle approach, with the aim of studying the water volumes of each phase according to the newly-released ISO 14046 international standard. The functional unit chosen in this study is the common 0.75 liter wine bottle. An in-house software (V.I.V.A.) was implemented with the goal of accounting for all the contributions in a cradle-to-grave approach. At this stage, however, minor water volumes associated with some foreground and background processes are not assessed. The evaluation procedure was applied to a case study and green, blue, and grey water volumes were computed. Primary data were collected for a red wine produced by an Umbrian wine-making company. Results are in accordance with global average water footprint values from literature, showing a total WF of 632.2 L/bottle, with the major contribution (98.3%) given by green water, and minor contributions (1.2% and 0.5%) given by grey and blue water, respectively. A particular effort was dedicated to the definition of an improved methodology for the assessment of the virtual water volume required to dilute the load of pollutants on the environment below some reference level (Grey WF). The improved methodology was elaborated to assure the completeness of the water footprint assessment and to overcome some limitations of the reference approach. As a result, the overall WF can increase up to 3% in the most conservative hypotheses. Full article