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Keywords = European Union (EU) quality schemes

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24 pages, 2504 KiB  
Article
The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union
by Silvia Iodice, Filipe Batista e Silva, Gustavo Romanillos, Borja Moya-Gómez, Anne-Marie Morrissey, Kirsti Ala-Mutka and Daria Konitz-Budzowska
Tour. Hosp. 2025, 6(1), 22; https://doi.org/10.3390/tourhosp6010022 - 8 Feb 2025
Viewed by 1384
Abstract
Over the past few decades, many environmental labels and schemes have been established at different levels to verify the degree to which businesses are operating in an environmentally sustainable manner and to inform tourist choices. These voluntary tools are used by tourist accommodation [...] Read more.
Over the past few decades, many environmental labels and schemes have been established at different levels to verify the degree to which businesses are operating in an environmentally sustainable manner and to inform tourist choices. These voluntary tools are used by tourist accommodation services to guarantee quality and conformity to high environmental and sometimes broader performance criteria, drive sustainability awareness and act as a marketing tool. According to the EU’s “Transition Pathway for Tourism” and “European Agenda for Tourism 2030”, environmental labels and schemes can play a role in driving the green transition and strengthening the contribution of tourism to the European Green Deal. This article summarises the main findings from an online survey conducted among global entities managing environmental labels and schemes for tourist accommodation services. The aim of this study is to provide a first characterisation at the European Union level. The results show that, in addition to EU tools such as the EU Ecolabel and the EU Eco-Management and Audit Scheme, a diverse range of other labels and schemes is available on the market, but further harmonisation, clarity, and transparency are required to enhance the uptake and effectiveness of these tools for the accommodation sector. Full article
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29 pages, 1561 KiB  
Article
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes
by Alexandra-Ioana Glogovețan and Cristina Bianca Pocol
Foods 2024, 13(6), 970; https://doi.org/10.3390/foods13060970 - 21 Mar 2024
Cited by 4 | Viewed by 2888
Abstract
This study delves into the effectiveness of digital marketing strategies in promoting local agricultural and food products in Romania, certified with European Union quality schemes. By examining consumer profiles, preferences, and their awareness of EU quality labels, the research uncovers the motivations driving [...] Read more.
This study delves into the effectiveness of digital marketing strategies in promoting local agricultural and food products in Romania, certified with European Union quality schemes. By examining consumer profiles, preferences, and their awareness of EU quality labels, the research uncovers the motivations driving purchasing decisions and the influence of digital marketing on these choices. Utilizing quantitative methods, including a comprehensive survey across 903 respondents, the study identifies four distinct consumer segments: Eco−Advocates, Les Connaisseurs, Price−Sensitives, and Traditionalists. These segments exhibit unique behaviors and attitudes toward certified products. The research highlights the potential of digital marketing to significantly alter consumer behavior toward EU-certified products, underscoring the importance of tailored communication strategies. It contributes to the understanding of consumer segmentation in the context of European Union quality schemes, providing valuable insights for policymakers, marketers, and producers. The findings advocate for enhanced digital marketing efforts to increase awareness and appreciation of these certified products, thereby supporting the broader objectives of quality and certification in the European agricultural and food product sector. Full article
(This article belongs to the Special Issue Insights into Food Perception and Consumer Behavior)
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12 pages, 1315 KiB  
Article
Environmental Assessment of Alternative Strategies for the Management of Construction and Demolition Waste: A Life Cycle Approach
by Georgios F. Banias, Christos Karkanias, Maria Batsioula, Lefteris D. Melas, Apostolos E. Malamakis, Dimitris Geroliolios, Stamatia Skoutida and Xenofon Spiliotis
Sustainability 2022, 14(15), 9674; https://doi.org/10.3390/su14159674 - 5 Aug 2022
Cited by 20 | Viewed by 4735
Abstract
The management of solid waste is currently seen as one of the most important concerns that national authorities, particularly in south Europe, must address. In recent years, emphasis has begun to be paid to Construction and Demolition Waste (CDW) being the largest waste [...] Read more.
The management of solid waste is currently seen as one of the most important concerns that national authorities, particularly in south Europe, must address. In recent years, emphasis has begun to be paid to Construction and Demolition Waste (CDW) being the largest waste stream in the European Union that is produced by renovation and repair work on buildings, roads, bridges, and other constructions made of bulky materials such as asphalt, bricks, wood, and plastic. Many EU countries responded quickly as a result of the large amounts of such waste and the presence of hazardous substances in their composition. This study illustrates the anticipated outcomes of several CDW management strategies other than final disposal, such as recycling, reuse, and incineration, for a public-school building in Greece. In order to assess how well the chosen schemes performed in terms of various environmental criteria, the SimaPro software suite and the Ecoinvent v.3 Life Cycle Inventory database were used. In order to enhance the quality of the outcomes, inventory data from earlier studies were also employed as input data for the Life Cycle Assessment tool. Full article
(This article belongs to the Special Issue Sustainability in Circular Bioeconomy)
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16 pages, 4058 KiB  
Review
Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review
by Alexandra-Ioana Glogovețan, Dan-Cristian Dabija, Mariantonietta Fiore and Cristina Bianca Pocol
Sustainability 2022, 14(3), 1667; https://doi.org/10.3390/su14031667 - 31 Jan 2022
Cited by 83 | Viewed by 10351
Abstract
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by national governments and international organizations’ food processing, trade policies [...] Read more.
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by national governments and international organizations’ food processing, trade policies and regulations. In this context, the European Union (EU) encourages the use of different food quality schemes: “Protected Designation of Origin” (PDO), “Protected Geographical Indication” (PGI), and “Traditional Specialty Guaranteed” (TSG) to protect producers of special-quality foods and assist consumers in their purchasing decisions. This review examines existing studies on the impact of these labels on customers behavior. A total of 32 studies were found and systematized. The papers were selected if they featured unique empirical research on consumer perceptions of any of PDO, PGI and TSG labels. Using the search strategy, a literature analysis was performed based on papers extracted from Web of Science, Springer Link, Emerald Insights, and Science Direct. Although these papers highlight quite diversified findings, the internationally used labels play an increasing role in contemporary society and pandemic conditions caused by COVID-19, thus making the quality schemes relevant in consumer decision-making processes. Full article
(This article belongs to the Special Issue Sustainable Food System in the European Union)
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10 pages, 1241 KiB  
Article
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production
by Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Maria Saraiva, Juan García-Díez, Athanasios Chalias, Salvatore Barbera and Beniamino T. Cenci-Goga
Microbiol. Res. 2021, 12(2), 503-512; https://doi.org/10.3390/microbiolres12020034 - 15 Jun 2021
Cited by 8 | Viewed by 3350
Abstract
During the last ten years, the worldwide interest in using insects as food and feed has surged. Edible insects fall within the category of novel foods, i.e., the category of food not consumed in significant amounts in the European Union before 15 May [...] Read more.
During the last ten years, the worldwide interest in using insects as food and feed has surged. Edible insects fall within the category of novel foods, i.e., the category of food not consumed in significant amounts in the European Union before 15 May 1997 (the date of entry into force of Regulation (EC) No. 258/1997, later repealed by Regulation (EU) No. 2283/2015). One of the most promising insect species to be raised for food is the house cricket (Acheta domesticus). In this study, the rearing of a stock of house crickets was studied over a period of four months. The microbiological quality of the farm was studied using swabs on the surface of the rearing boxes to analyze the trend over time of different populations of microorganisms (total aerobic mesophilic microbiota, Lactobacillus spp., enterococci, Staphylococcus spp., Enterobacteriaceae, total coliforms, Pseudomonas spp. and molds). The presence of four antimicrobial resistance genes (aph, blaZ, sul1, and tetM) was investigated by polymerase chain reaction. A production scheme was also developed in order to obtain a cricket-based flour, which was analyzed for its microbiological and chemical-centesimal profile. The results obtained in this study demonstrate that the contamination increases with time and that a proper management of the farming system for insects is of the utmost importance, as it is for conventional farm animals such as ungulates, poultry, and rabbits. The old-fashioned adage “all full, all empty” for the farming system summarizes the need for proper cleaning and disinfection of the structures at the end of each production cycle. Full article
(This article belongs to the Special Issue Microbiology of Edible Insects)
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5 pages, 206 KiB  
Proceeding Paper
Is an Animal Welfare Label Enough? Role of Farm Animal Welfare Voluntary Labelling Schemes in the Development of Sustainable Livestock Production
by Justyna Zwolińska and Sylwia Żakowska-Biemans
Proceedings 2021, 73(1), 8; https://doi.org/10.3390/IECA2020-08831 - 2 Dec 2020
Cited by 1 | Viewed by 1881
Abstract
Intensive livestock production devoid of elementary foundations for the welfare of farm animals is nowadays identified as one of the main factors contributing to the growing environmental and social threats. Public opinion associates the welfare of farm animals with values relating to health, [...] Read more.
Intensive livestock production devoid of elementary foundations for the welfare of farm animals is nowadays identified as one of the main factors contributing to the growing environmental and social threats. Public opinion associates the welfare of farm animals with values relating to health, food quality, ethical approach to animals and protection of the environment and climate. Accordingly, the social conceptualization of farm animal welfare plays an important role in guiding EU policy and developing animal welfare law. It also becomes a prerequisite for solving social and environmental problems resulting from intensive animal production. Farm animal welfare is an intangible and credence attribute of food and as such requires a means of informing consumers about it. The most preferred form of communication about the welfare level of farm animals among consumers are farm animal welfare labels. Both consumer preferences and their expectations of how farm animal welfare is communicated are reflected in the development of public and private food labelling systems in the European Union. Therefore, the main aim of the study was to analyse the selected farm animal welfare voluntary labelling schemes in terms of their potential for the development of sustainable animal production in the EU. The result of the study shows the differences and similarities in this respect between public and private systems, in relation to four criteria—values associated by consumers with the welfare of farm animals—health, food quality, ethics and environmental protection. We provide an overview of these systems and their role in increasing farm animal welfare standards. We conclude that it is particularly important to verify if the shift from production-related concern to social and consumer-related concern can constitute a sufficient and effective form for a systemic change transforming current animal production into production based on higher livestock welfare standards. Full article
16 pages, 496 KiB  
Article
Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach
by Niculina Iudita Sampalean, Tiziana de-Magistris and Daniele Rama
Foods 2020, 9(12), 1730; https://doi.org/10.3390/foods9121730 - 25 Nov 2020
Cited by 19 | Viewed by 3683
Abstract
The objective of this paper was twofold. First, we estimated consumer preferences for an Italian cheese (Provolone Valpadana) with respect to several attributes and levels, such as price, origin certification, production system, ‘free from’ labelling, and brand. Second, we identified consumer clusters with [...] Read more.
The objective of this paper was twofold. First, we estimated consumer preferences for an Italian cheese (Provolone Valpadana) with respect to several attributes and levels, such as price, origin certification, production system, ‘free from’ labelling, and brand. Second, we identified consumer clusters with similar preferences for various cheese characteristics. Preferences were estimated using the conjoint analysis method. Then, a cluster analysis was used to classify consumers into different (three) clusters followed by a market simulation. In all three clusters, the attribute most preferred by Italian consumers was the brand of the cheese: consumers preferred to purchase Provolone cheese having the lowest price, produced by Auricchio, bearing a European Union (EU) quality certification, produced organically, and non-lactose-free. The results of our study provide helpful information to food companies for better segmenting their market and targeting their consumers, as well as effectively promoting their products using brands, certifications as organic and lactose-free. This study contributes to the literature on consumer preference for the EU labelling scheme (voluntary and mandatory). To our knowledge, this is the first study to investigate this combination of multiple labels displayed on the front of Italian cheese packaging. Full article
(This article belongs to the Special Issue Sensory Complexity: From Sensory Measurement to Consumption Behavior)
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29 pages, 1032 KiB  
Article
Gender Equality in Europe and the Effect of Work-Family Balance Policies on Gender-Role Attitudes
by Vera Lomazzi, Sabine Israel and Isabella Crespi
Soc. Sci. 2019, 8(1), 5; https://doi.org/10.3390/socsci8010005 - 30 Dec 2018
Cited by 54 | Viewed by 22283
Abstract
This study starts from the assumption that the context of opportunities for work-family balance affects individual attitudes toward gender roles, a main indicator of support for gender equality. Compared with extant research, the present study adopts a more articulated definition of “opportunity structure” [...] Read more.
This study starts from the assumption that the context of opportunities for work-family balance affects individual attitudes toward gender roles, a main indicator of support for gender equality. Compared with extant research, the present study adopts a more articulated definition of “opportunity structure” that includes national income level and social norms on gender attitudes, measures of gender-mainstreaming policies implemented at the company level (flextime), and different work-family balance policies in support of the dual-earner/dual-caregiver family model (e.g., parental-leave schemes and childcare provisions). The effects of these factors are estimated by performing a cross-sectional multilevel analysis for the year 2014. Gender-role attitudes and micro-level controls are taken from the Eurobarometer for all 28 European Union (EU) members, while macro-indicators stem from Eurostat, European Quality of Work Survey, and the Organisation for Economic Cooperation and Development (OECD). Our results show that both institutional and workplace arrangements supporting the dual-earner/dual-caregiver family model are associated with more egalitarian gender-role attitudes This is particularly true concerning availability of formal childcare for 0- to 3-year-olds among institutional factors, as well as work-schedule flexibility among workplace factors, probably as they enable a combination of care and paid work for both men and women. Full article
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12 pages, 1221 KiB  
Article
The EU Circular Economy and Its Relevance to Metal Recycling
by Christian Hagelüken, Ji Un Lee-Shin, Annick Carpentier and Chris Heron
Recycling 2016, 1(2), 242-253; https://doi.org/10.3390/recycling1020242 - 27 Jul 2016
Cited by 94 | Viewed by 21936
Abstract
This paper provides an overview of ongoing European policy actions to improve the circular management of non-ferrous metals. After explaining why metals are at the center of the European Union’s circular economy initiative, the authors outline a number of issues that still need [...] Read more.
This paper provides an overview of ongoing European policy actions to improve the circular management of non-ferrous metals. After explaining why metals are at the center of the European Union’s circular economy initiative, the authors outline a number of issues that still need tackling to “close the loop”, and prevent Europe’s metals from being landfilled, incinerated, or exported without guarantee of high-quality treatment. Electronic waste is focused on in detail during this analysis, because of the special challenges in environmentally sound recovery of smaller quantities of valuable and precious metals. In particular, the authors find that a mandatory certification scheme for recyclers of electronic waste, in or out of Europe, would help to incentivize high-quality treatment processes and efficient material recovery. More generally, the article finds that the European Commission’s waste legislation proposals and Action Plan begins to address key challenges, provided the requirements are implemented strongly and consistently across Member States. In particular, it is crucial that EU policy establishes level playing field conditions for European metals recyclers Full article
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