Search Results (4)

The spatial and temporal distribution of euphausiid krill Euphausia pacifica (Crustacea: Malacostraca) and of fish schools were observed along acoustic transects at the southwestern East Sea coastline of Korea. Two-frequency (38- and 120-kHz) acoustic backscatter data were examined from April to July 2010. A decibel identification window (S_{V 120–38}) and school detection algorithm identified Euphausia pacifica and fish schools in the acoustic backscatter, respectively. The E. pacifica was regularly observed in middle of southern waters, where phytoplankton was abundant during spring, and irregularly during summer, when phytoplankton was homogeneously distributed. Using the distorted-wave Born approximation model, the acoustic density we calculated of E. pacifica was higher in spring (April: 75.9 mg m⁻², May: 85.3 mg m⁻²) than in summer (June: 71.4 mg m⁻², July: 54.1 mg m⁻²). The fish schools observed by the acoustic data tended to significantly increase from spring to summer. Although major fish species, such as anchovies and herring, fed on copepods and euphausiids in the survey area, the temporal and spatial distribution of E. pacifica was weakly correlated with the distribution of the fish schools. These findings aid in our understanding of the temporal and spatial distribution dynamics of euphausiids and fish schools in the food web of the coastal southwestern East Sea. Full article

The Yellow Sea Bottom Cold Water (YSBCW) refers to seawater with a water temperature of 10 °C or less found at the bottom of the center of the Yellow Sea. The spatiotemporal variability of the YSBCW directly affects the distribution of organisms in the marine ecosystem. In this study, hydroacoustic and net surveys were conducted in April (spring) to understand the spatial distribution of the sound scattering layer (SSL) and estimate the density of Euphausia pacifica (E. pacifica) in the YSBCW. Despite the shallow water in the YSBCW region, E. pacifica formed an SSL, which was distributed near the bottom during the daytime; it showed a diel vertical migration (DVM) pattern of movement toward the surface during the nighttime. The mean upward and downward swimming speeds around sunset and sunrise were approximately 0.6 and 0.3–0.4 m/min, respectively. The E. pacifica density was estimated in the central, western, and eastern regions; the results were approximately 15.8, 1.3, and 10.3 g/m², respectively, indicating significant differences according to region. The results revealed high-density distributions in the central and eastern regions related to the water temperature structure, which differs regionally in the YSBCW area. Additional studies are needed regarding the spatial distribution of E. pacifica in the YSBCW and its relationship with various ocean environmental parameters according to season. The results of this study contribute to a greater understanding of the structure of the marine ecosystem in the YSBCW. Full article

Marine n-3 fatty acids are well known to have health benefits. Recently, krill oil, which contains phospholipids, has been in the spotlight as an n-3 PUFA-containing oil. Euphausia pacifica (E. pacifica), also called North Pacific krill, is a small, red crustacean similar to shrimp that flourishes in the North Pacific Ocean. E. pacifica oil contains 8-hydroxyeicosapentaenoic acid (8-HEPE) at a level more than 10 times higher than Euphausia superba oil. 8-HEPE can activate the transcription of peroxisome proliferator-activated receptor alpha (PPARα), PPARγ, and PPARδ to levels 10, 5, and 3 times greater than eicosapentaenoic acid, respectively. 8-HEPE has beneficial effects against metabolic syndrome (reduction in body weight gain, visceral fat area, amount of gonadal white adipose tissue, and gonadal adipocyte cell size), dyslipidemia (reduction in serum triacylglycerol and low-density lipoprotein cholesterol and induction of serum high-density lipoprotein cholesterol), atherosclerosis, and nonalcoholic fatty liver disease (reduction in triglyceride accumulation and hepatic steatosis in the liver) in mice. Further studies should focus on the beneficial effects of North Pacific krill oil products and 8-HEPE on human health. Full article

This study examined the dietary patterns of walleye pollock, Gadus chalcogrammus, off the middle eastern coast of Korea between January 2016 and December 2017 to determine the influences of various predictors on dietary changes. Based on stomach content analyses, walleye pollock was found to be a demersal carnivore that mainly consumes carid shrimps, euphausiids, mysids, teleosts, and cephalopods. The main prey species identified in the diets of walleye pollock were Euphausia pacifica (euphausiids), Themisto japonicus (amphipods), Neomysis spp. (mysids), Neocrangon communis, Pandalus borealis (carid shrimps), Watasenia scintillans (cephalopods), and Bothrocara hollandi (teleosts), which are hyper-benthic and bentho-pelagic organisms. Dietary analyses based on the weight contributions of different prey taxa to the diets revealed significant variations in dietary composition in terms of fish size, water depth, and season, implying intraspecific dietary segregation. Euphausiids dominate the diets of smaller individuals (<30 cm TL), whereas the contributions of carid shrimps, teleosts, and cephalopods increase as body size increases. Similarly, the latter three prey items are dominant food resources in deeper habitats. The PERMANOVA results revealed that the size-related spatial and temporal changes in dietary composition are all significant for the species, as well as their two- or three-way interactions among those factors, except for the size-depth interaction. The coupling effect of size and depth is indicative of depth-dependent differences in fish sizes, with the tendency for larger individuals to be distributed in deeper habitats. In addition, seasonal and interannual variations in water column structures are also evident in the diets, which may, in part, account for the diet seasonality observed in the stomach content analysis. The dietary analyses of walleye pollock will improve our understandings to seek functional role of the species in benthic food webs, and to predict the effects of environmental and anthropogenic perturbations. Full article