Search Results (3)

Reductive soil disinfestation (RSD) and chemical soil fumigation (CSF) comprise the most popular pre-planting soil management strategies. Their efficiency in suppressing several plant diseases in agricultural production systems has been compared. However, the disease-control effect of these methods on Fusarium wilt disease in Dioscorea batatas Decne (D. batatas) remains unclear. Importantly, dissimilarities in the impact of their bio-predictors on plant health have not been well characterized. Herein, four treatments, including no treatment (CK), RSD with gran chaff (GC-RSD) and molasses (MO-RSD), and CSF with dazomet (DA-CSF), were performed in a pot experiment using D. batatas-diseased soil. Compared with the CK treatment, the Fusarium oxysporum population significantly decreased by 88.89–97.78% following the DA-CSF, GC-RSD, and MO-RSD treatments. The bacterial community and functional composition of the soil were considerably altered by these treatments. However, the incidence of Fusarium wilt disease in D. batatas was significantly decreased in the two RSD-treated soils, rather than in DA-CSF-treated soils. Bacterial α-diversity and population as well as some key nitrogen-related functional gene expressions as bio-predictors were significantly lower in DA-CSF-treated soil than in RSD-treated soil. In particular, the core (e.g., Azotobacter, Phenylobacterium, Clostridium, Bradyrhizobium, Microvirga, and Caulobacter) and unique (e.g., Pseudomonas, Brevundimonas, Flavobacterium, Ochrobactrum, and Sphingobacterium) functional microbiomes in RSD-treated soil exerted a positive impact on soil functional composition of the soil and plant growth. Taken together, our results indicate that RSD outperformed CSF in promoting plant health by regulating the bacterial community and functional composition. Full article

Dioscorea batatas Decne (Chinese yam) has been widely cultivated in East Asia for the purposes of food and medicinal uses for centuries. Along with its high nutritional value, the medicinal value of D. batatas has been extensively investigated in association with phytochemicals such as allantoin, flavonoids, saponins and phenanthrenes. Phenanthrenes are especially considered the standard marker chemicals of the Chinese yam for their potent bioactivity and availability of analysis with conventional high performance liquid chromatography with ultraviolet detection (HPLC-UV) methods. In order to investigate how much the contents of phenanthrenes are in the actual food products provided for consumers, D. batatas tuber was peeled and separated into its peel and flesh as in the conventional processing method. A quantitative analysis using the HPLC-UV method revealed that phenanthrenes are concentrically present in the D. batatas peel, while phenanthrenes are present in the flesh under the limit of detection. The difference in the contents of phenanthrenes is estimated to have arisen the considerable difference of antioxidant potential between the peel and the flesh. The results from this study suggest the high value of the discarded biomass of the Chinese yam peel and the necessity for the utilization of the Chinese yam peel. Full article

Gastric ulcer is a major digestive disorder and provoked by multifactorial etiologies, including excessive alcohol consumption. In this study, we examined the gastroprotective effect of aqueous and ethanolic extracts of Dioscorea batatas Decne (DBD; commonly called Chinese yam) flesh or peel against acidified ethanol-induced acute gastric damage in mice. Our findings demonstrated that oral supplementation of aqueous or ethanolic extracts of DBD flesh or peel before ulcer induction was significantly effective in macroscopically and histologically alleviating ethanol-induced pathological lesions in gastric mucosa, decreasing the plasma levels of inflammatory mediators, such as nitric oxide and interleukin-6, attenuating the gastric expression of cyclooxygenase-2, and increasing the gastric content of prostaglandin E₂. In particular, pretreatment with the flesh extract prepared in 60% ethanol prominently decreased the expression of biomarkers of oxidative stress, including the plasma levels of 8-hydroxy-2-guanosine and malondialdehyde, and restored heme oxygenase-1 expression and superoxide dismutase activity in the stomach. Overall, these findings suggest that the oral supplementation with DBD extract, especially flesh ethanol extract, prior to excessive alcohol consumption, may exert a protective effect against ethanol-induced gastric mucosal damage in vivo, presumably through the activation of the antioxidant system and suppression of the inflammatory response. Full article