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Keywords = Crotalaria longirostrata

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13 pages, 1110 KiB  
Article
Phytotoxicity of Extracts of Argemone mexicana and Crotalaria longirostrata on Tomato Seedling Physiology
by Henry López López, Mariana Beltrán Beache, Yisa María Ochoa Fuentes, Ernesto Cerna Chavez, Epifanio Castro del Ángel and Juan Carlos Delgado Ortiz
Plants 2023, 12(22), 3856; https://doi.org/10.3390/plants12223856 - 15 Nov 2023
Cited by 3 | Viewed by 1793
Abstract
Phytotoxicity caused by secondary metabolites of botanical extracts is a drawback in agriculture. The objective of this study was to evaluate the phytotoxic effects of methanolic extracts of Crotalaria longirostrata and Argemone mexicana on the germination and physiological variables of tomato seedlings. The [...] Read more.
Phytotoxicity caused by secondary metabolites of botanical extracts is a drawback in agriculture. The objective of this study was to evaluate the phytotoxic effects of methanolic extracts of Crotalaria longirostrata and Argemone mexicana on the germination and physiological variables of tomato seedlings. The results indicated that high doses of both extracts (Clong500 and Amex500) inhibited tomato seed germination, while their mixture (Cl50 + Am50) promoted germination by 100%. At 30 days after transplanting (dat), the plant height increased by 15.4% with a high dose of C. longirostrata (Clong500) compared to the control. At 30 dat, the vigor index displayed a notable increase with Cl50 + Am50, reaching 29.5%. The root length increased with the mean dose of A. mexicana (Amex95) at 10, 20, and 30 dat (59.7%, 15.1%, and 22.4%, respectively). The chlorophyll content increased with Amex95 by 66.1% in 10 dat, 22.6% at 20 dat, and 19.6% at 30 dat. On the other hand, Amex95 had a higher nitrogen content throughout the trial. Amex95 produced the greatest increase in root dry weight by 731.5% and 209.4% at 10 and 20 dat. The foliage dry weight increased by 85.7% at 10 dat with Amex95 and up to 209.7% with Amex50 at 30 dat. The present investigation reveals the ability of the extracts to stimulate tomato growth at low and medium doses, though at high doses they exhibit allelopathic effects. Full article
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27 pages, 2944 KiB  
Article
Digestion-Related Enzyme Inhibition Potential of Selected Mexican Medicinal Plants (Ludwigia octovalvis (Jacq.) P.H.Raven, Cnidoscolus aconitifolius and Crotalaria longirostrata)
by Kimberly Calonico and Julian De La Rosa-Millan
Foods 2023, 12(19), 3529; https://doi.org/10.3390/foods12193529 - 22 Sep 2023
Cited by 4 | Viewed by 2726
Abstract
Medicinal plants offer a valuable source of natural compounds with specific and selective bioactivity. These compounds have been isolated since the mid-nineteenth century and are now commonly used in modern medications. L. octovalvis (Jacq.) P.H.Raven, C. aconitifolius, and C. longirostrata are Mexican [...] Read more.
Medicinal plants offer a valuable source of natural compounds with specific and selective bioactivity. These compounds have been isolated since the mid-nineteenth century and are now commonly used in modern medications. L. octovalvis (Jacq.) P.H.Raven, C. aconitifolius, and C. longirostrata are Mexican medicinal plants consumed regularly, and research has shown that they contain bioactive compounds capable of promoting the inhibition of digestive enzymes. This is noteworthy since enzyme inhibitors are bioactive substances that interact with enzymes, diminishing their activity and thereby contributing to the management of diseases and metabolic disturbances. To investigate the activity of these plants, individual analyses were conducted, assessing their proximal composition, bioactive compounds, and inhibition of α-Amylase, α-Glucosidase, lipase, and pepsin. The results revealed that all three plants exhibited enzymatic inhibition. When comparing the plants, it was determined that C. aconitifolius had the lowest concentration required for a 50% inhibition in α-Amylase, α-Glucosidase, and lipase, as indicated by the IC50 values. For pepsin, C. longirostrata demonstrated the lowest IC50 value. By understanding the bioactive compounds present in these plants, we can establish the relationship they have with enzymatic inhibition, which can be utilized for future investigations. Full article
(This article belongs to the Special Issue Plant Extracts as Functional Food Ingredients)
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11 pages, 1329 KiB  
Article
Potential Application of Crotalaria longirostrata Branch Extract to Reduce the Severity of Disease Caused by Fusarium
by Rosa Isela Cruz-Rodríguez, Abumalé Cruz-Salomón, Nancy Ruiz-Lau, José Iván Pérez-Villatoro, Hector Armando Esquinca-Avilés and Rocío Meza-Gordillo
Agronomy 2020, 10(4), 524; https://doi.org/10.3390/agronomy10040524 - 7 Apr 2020
Cited by 9 | Viewed by 3733
Abstract
Fusarium are considered as the major plant pathogen fungi, that cause the majority of soil-borne diseases to more than 100 plant species in the world, including maize. Thus, there are emerging demands of biocontrol reagents, and Crotalaria longirostrata showed fungicidal activity. The C. [...] Read more.
Fusarium are considered as the major plant pathogen fungi, that cause the majority of soil-borne diseases to more than 100 plant species in the world, including maize. Thus, there are emerging demands of biocontrol reagents, and Crotalaria longirostrata showed fungicidal activity. The C. longirostrata branch extract was phytochemically characterized and evaluated for efficacy for the control of Fusarium wilt in maize. The application of the extract reduced the percentage of disease incidence significantly caused by Fusarium verticillioides from 70.4% to 40.12% as compared to non-treated plants, and evenly the disease severity was reduced from 40.15% to 29.46%. The phytochemical components of the extract were cinnamic acids (caffeic acid and ferulic acid) and phenolic acid (gallic acid). Furthermore, multiple structures were detected through mass spectrometry such as: phenols, alkaloids, esters, terpene, ketones, and amides. The bioautography assay showed that to separate the compounds of C. longirostrata branch extract causes it’s the loss of fungicidal activity. This is due to the synergy or additive interactions of secondary metabolites present in the raw extract. Our results suggest that the application of C. longirostrata branch extract is a promising strategy to be applied to the soil as a preventive treatment. Full article
(This article belongs to the Special Issue Integrated Defense Responses in Crops Against Soil-Borne Pathogens)
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7 pages, 243 KiB  
Communication
Alternative Use of Extracts of Chipilín Leaves (Crotalaria longirostrata Hook. & Arn) as Antimicrobial
by Johana Miranda-Granados, Cesar Chacón, Nancy Ruiz-Lau, María Elena Vargas-Díaz, L. Gerardo Zepeda, Peggy Alvarez-Gutiérrez, Rocio Meza-Gordillo and Selene Lagunas-Rivera
Sustainability 2018, 10(3), 883; https://doi.org/10.3390/su10030883 - 20 Mar 2018
Cited by 16 | Viewed by 8024
Abstract
The genus Crotalaria comprises about 600 species that are distributed throughout the tropics and subtropical regions of the world; they are antagonistic to nematodes in sustainable crop production systems, and have also shown antimicrobial capacity. Chipilín (C. longirostrata), which belongs to [...] Read more.
The genus Crotalaria comprises about 600 species that are distributed throughout the tropics and subtropical regions of the world; they are antagonistic to nematodes in sustainable crop production systems, and have also shown antimicrobial capacity. Chipilín (C. longirostrata), which belongs to this genus, is a wild plant that grows in the state of Chiapas (Mexico) and is traditionally is used as food. Its leaves also have medicinal properties and are used as hypnotics and narcotics; however, the plant has received little research attention to date. In the experimental part of this study, dried leaves were macerated by ethanol. The extract obtained was fractionated with ethyl ether, dichloromethane, ethyl acetate, 2-propanone, and water. The extracts were evaluated against three bacteria—namely, Escherichia coli (Ec), Citrobacter freundii (Cf), and Staphylococcus epidermidis (Se)—and three fungi—Fusarium oxysporum A. comiteca (FoC), Fusarium oxysporum A. tequilana (FoT), and Fusarium solani A. comiteca (FSC). During this preliminary study, a statistical analysis of the data showed that there is a significant difference between the control ciprofloxacin (antibacterial), the antifungal activity experiments (water was used as a negative control), and the fractions used. The aqueous fraction (WF) was the most active against FoC, FsC, and FoT (30.65, 20.61, and 27.36% at 96 h, respectively) and the ethyl ether fraction (EEF) was the most active against Se (26.62% at 48 h). Full article
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