Search Results (8)

Bambara groundnut (Vigna subterranea (L.) Verdc.) is a drought-tolerant, underutilised legume with the potential to improve food security, but its slow, uneven germination due to hard seed coats constrains cultivation. This study investigated the effects of hydropriming (0, 12, 24, and 36 h) on the seed imbibition, emergence, and early seedling growth in four landraces (NW, Nov4, ARC, and 519) under greenhouse conditions. The results showed genotype-specific variation in the water uptake, with Genotype 519 exhibiting the highest water imbibition (17.31%) at 36 h, while NW displayed slower but steadier hydration (13.51%). These differences reflect contrasting seed coat permeability and hydration strategies, which influenced the subsequent emergence patterns. Hydropriming significantly reduced the time to emergence (50% emergence by Day 5 in NW) and increased the seedling vigour. After 9 days of growth, the shoot length increased from 7.8 cm to 12.7 cm, the root length from 11.6 cm to 18.1 cm, and the dry mass from 0.38 g to 0.67 g. Analysis of variance (ANOVA) revealed significant effects (p < 0.01) of the genotype, the priming duration, and their interaction on traits such as the root length, dry mass, and root-to-shoot ratio. PCA identified the whole-plant dry mass, root dry mass, and root-to-shoot ratio as key contributors to performance. Pearson correlation showed a strong positive association (r = 1.0, p < 0.001) between the priming duration and seedling biomass, although the extended imbibition time may partially explain this trend. Hydropriming, particularly for 36 h, showed promise in promoting early growth, indicating that it is a favourable low-cost intervention. Field-level validation is recommended to assess the practical scalability under diverse environmental conditions. Full article

Legume–rhizobia symbiosis is the most important plant–microbe interaction in sustainable agriculture due to its ability to provide much needed N in cropping systems. This interaction is mediated by the mutual recognition of signaling molecules from the two partners, namely legumes and rhizobia. In legumes, these molecules are in the form of flavonoids and anthocyanins, which are responsible for the pigmentation of plant organs, such as seeds, flowers, fruits, and even leaves. Seed-coat pigmentation in legumes is a dominant factor influencing gene expression relating to N₂ fixation and may be responsible for the different N₂-fixing abilities observed among legume genotypes under field conditions in African soils. Common bean, cowpea, Kersting’s groundnut, and Bambara groundnut landraces with black seed-coat color are reported to release higher concentrations of nod-gene-inducing flavonoids and anthocyanins compared with the Red and Cream landraces. Black seed-coat pigmentation is considered a biomarker for enhanced nodulation and N₂ fixation in legumes. Cowpea, Bambara groundnut, and Kersting’s bean with differing seed-coat colors are known to attract different soil rhizobia based on PCR-RFLP analysis of bacterial DNA. Even when seeds of the same legume with diverse seed-coat colors were planted together in one hole, the nodulating bradyrhizobia clustered differently in the PCR-RFLP dendrogram. Kersting’s groundnut, Bambara groundnut, and cowpea with differing seed-coat colors were selectively nodulated by different bradyrhizobial species. The 16S rRNA amplicon sequencing also found significant selective influences of seed-coat pigmentation on microbial community structure in the rhizosphere of five Kersting’s groundnut landraces. Seed-coat color therefore plays a dominant role in the selection of the bacterial partner in the legume–rhizobia symbiosis. Full article

Drought is a major crop production constraint worldwide. Some legume crops are known for their ability to resist water deficit stress. This study evaluated the responses of bambara groundnut (Vigna subterranea (L.) Verdc) and groundnut (Arachis hypogaea (L.) to soil water deficit stress. The experiment was set as a split-plot randomized complete block design. Three bambara groundnut landraces: viz DodR, NALBAM 4 and S19-3, and one groundnut variety, MNANJE, were assigned to subplots with three water regimes assigned to main plots (regime one: irrigated throughout the growing period, regime two: water deficit stress was imposed at the start of flowering to the end of first flush flowering, regime three: water was withheld during the pod development). Water deficit stress increased proline content by 123% in stressed plots. The highest (174%) and lowest (89%) proline increases were evident in the genotypes MNANJE and NALBAM 4, respectively. Water deficit decreased stomatal conductance, transpiration rate and photosynthetic rate, with MNANJE and S19-3 showing the smallest percentage decrease in most of the traits. This suggests that the two genotypes are drought resistant. The variations observed among landraces could be exploited to breed resilient varieties for cultivation in drought-prone areas, ultimately improving food security. Full article

Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic acids. We investigated the phenolic profile of whole seeds and cotyledons of five BGN varieties consumed in South Africa using UPLC-qTOF-MS and GC-MS. Twenty-six phenolic compounds were detected/quantified in whole seeds and twenty-four in cotyledon, with six unidentified compounds. Flavonoids include flavan-3-ol (catechin, catechin hexoside-A, catechin hexoside-B), flavonol (quercetin, quercetin-3-O-glucoside, rutin, myricetin, kaempherol), hydroxybenzoic acid (4-Hydroxybenzoic, 2,6 Dimethoxybenzoic, protocatechuic, vanillic, syringic, syringaldehyde, gallic acids), hydroxycinnamic acid (trans-cinnamic, p-coumaric, caffeic, ferulic acids) and lignan (medioresinol). The predominant flavonoids were catechin/derivatives, with the highest content (78.56 mg/g) found in brown BGN. Trans-cinnamic and ferulic acids were dominant phenolic acid. Cotyledons of brown and brown-eyed BGN (317.71 and 378.59 µg/g) had the highest trans-cinnamic acid content, while red seeds had the highest ferulic acid (314.76 µg/g) content. Colored BGN had a significantly (p < 0.05) higher content of these components. Whole BGN contained significantly (p < 0.05) higher amount of flavonoids and phenolic acids, except for the trans-cinnamic acid. The rich flavonoid and phenolic acid content of BGN seeds highlights the fact that it is a good source of dietary phenolics with potential health-promoting properties. Full article

Bambara groundnut (Vigna subterranea (L.) Verdc) is a nutritious and drought-tolerant crop that is native to Africa. Currently, it possesses a cosmopolitan distribution across the semi-arid agro-ecologies of Africa and its cultivation has extended to other regions, particularly in the drier parts of Asia and Indonesia. Due to historic neglect, research on the crop and policy prioritization in national breeding programs is lagging; hence, varietal development is in its infancy. Farmers rely on traditional landraces, which are characterized by low productivity and yield. Breeding for moisture stress adaptation and high yield is crucial to improve its productivity and adequate genetic diversity is desired to strengthen resiliency for climate adaptation and nutritional and food security. Nevertheless, thousands of plant genetic resources (PGRs) conserved in several genebanks are still not being fully utilized to reintroduce lost diversity into farmers’ fields and pre-breeding activities. The exploitation of ex situ conserved PGRs has been minimal due to a lack of extensive genetic characterization. Thus, to harness utilization of the PGRs in genetic improvement programs, holistic strategies including the traditional genomic resources and participatory-led trait discoveries are needed to bridge the gap between conservation and utilization of ex situ germplasm. This review focuses on the PGRs of bambara, methods to widen genetic diversity, genomic resources, and high-throughput phenotyping to enhance the utilization of genetic resources in pre-breeding programs, and approaches to identify useful adaptive features for yield and drought. Full article

Characterizing the morphological variability in root system architecture (RSA) during the sensitive pre-flowering growth stage is important for crop performance. To assess this variation, eight bambara groundnut single genotypes derived from landraces of contrasting geographic origin were selected for root system architecture and rooting distribution studies. Plants were grown in a polyvinyl chloride (PVC) column system under controlled water and nutrient availability in a rainout shelter. Days to 50% plant emergence was characterized during the first two weeks after sowing, while taproot length (TRL), root length (RL), root length density (RLD), branching number (BN), branching density (BD) and intensity (BI), surface area (SA), root volume (RV), root diameter (RDia), root dry weight (RDW), shoot dry weight (SDW), and shoot height (SH) were determined at the end of the experiment, i.e., 35 days after emergence. Genotypes S19-3 and DipC1 sourced from drier regions of sub-Saharan Africa generally had longer taproots and greater root length distribution in deeper (60 to 90 cm) soil depths. In contrast, bambara groundnut genotypes from wetter regions (i.e., Gresik, Lunt, and IITA-686) in Southeast Asia and West Africa exhibited relatively shallow and highly branched root growth closer to the soil surface. Genotypes at the pre-flowering growth stage showed differential root foraging patterns and branching habits with two extremes, i.e., deep-cheap rooting in the genotypes sourced from dry regions and a shallow-costly rooting system in genotypes adapted to higher rainfall areas with shallow soils. We propose specific bambara groundnut genotype as donors in root trait driven breeding programs to improve water capture and use efficiency. Full article

The ability to grow crops under low-water conditions is a significant advantage in relation to global food security. Bambara groundnut is an underutilised crop grown by subsistence farmers in Africa and is known to survive in regions of water deficit. This study focuses on the analysis of the transcriptomic changes in two bambara groundnut landraces in response to dehydration stress. A cross-species hybridisation approach based on the Soybean Affymetrix GeneChip array has been employed. The differential gene expression analysis of a water-limited treatment, however, showed that the two landraces responded with almost completely different sets of genes. Hence, both landraces with very similar genotypes (as assessed by the hybridisation of genomic DNA onto the Soybean Affymetrix GeneChip) showed contrasting transcriptional behaviour in response to dehydration stress. In addition, both genotypes showed a high expression of dehydration-associated genes, even under water-sufficient conditions. Several gene regulators were identified as potentially important. Some are already known, such as WRKY40, but others may also be considered, namely PRR7, ATAUX2-11, CONSTANS-like 1, MYB60, AGL-83, and a Zinc-finger protein. These data provide a basis for drought trait research in the bambara groundnut, which will facilitate functional genomics studies. An analysis of this dataset has identified that both genotypes appear to be in a dehydration-ready state, even in the absence of dehydration stress, and may have adapted in different ways to achieve drought resistance. This will help in understanding the mechanisms underlying the ability of crops to produce viable yields under drought conditions. In addition, cross-species hybridisation to the soybean microarray has been shown to be informative for investigating the bambara groundnut transcriptome. Full article

The nutritional evaluation of the Bambara groundnut Ci12 landrace (Vigna subterranea (L.) Verdc.) seeds produced in Côte d’Ivoire shows a 19% content of protein, containing all the essential amino acids with tryptophan as the limiting amino acid, a total dietary fiber level of 10%, with a low soluble fraction content, and a fat content of 1.4%, with a high proportion of total unsaturated fatty acids (61%) of which 36% were n-6 fatty acids. This legume contains phosphorus, as the major mineral, followed by magnesium and calcium, and trace elements (iron, copper and zinc). It is characterized by the same amount of α-tocopherol and antioxidant capacity as common legumes. The high concentration of essential amino acids, n-6 fatty acids and minerals, mainly Fe, in the Ci12 landrace of Bambara groundnut indicates that this local legume has the potentiality to improve the nutritional status in Côte d’Ivoire and it could be regarded as a nutrient dense food. Full article