Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (4)

Search Parameters:
Keywords = Allanblackia

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
14 pages, 10492 KB  
Review
Diversity, Chemical Composition, and Domestication Potential of Allanblackia parviflora A. Chev. in West Africa
by Dennis Kyereh, Anna Maňourová, Prasad S. Hendre, Alice Muchugi, Marie Kalousová, Patrick Bustrel Choungo Nguekeng, Tariku Olana Jawo, Daniel Aninagyei Ofori and Bohdan Lojka
Forests 2021, 12(12), 1758; https://doi.org/10.3390/f12121758 - 13 Dec 2021
Cited by 2 | Viewed by 5742
Abstract
Allanblackia parviflora A. Chev. is an indigenous tree species which is found in West African rainforest zones. It is an underutilized fruit tree species that has been targeted for improvement as part of efforts to domesticate high-value indigenous multi-purpose trees for fruit and [...] Read more.
Allanblackia parviflora A. Chev. is an indigenous tree species which is found in West African rainforest zones. It is an underutilized fruit tree species that has been targeted for improvement as part of efforts to domesticate high-value indigenous multi-purpose trees for fruit and seed production in Africa. Allanblackia has several benefits, such as providing shade, timber, and medicine; however, the production of edible oil from its seeds is the economically most important use. There is evidence that the Allanblackia seed oil, which is used for cooking, the production of margarine and the manufacturing of ointments and soap, is being developed as a new agri-business in Ghana, Nigeria, Cameroon, and Tanzania. Despite the nutritional and socio-economic importance of A. parviflora, it is still at the early stages of its domestication process. Even though several researchers have explored the biology of this species, there is very limited scientific information available on its morphological and genetic diversity and silvicultural management in West Africa. Therefore, this systematic review presents an up-to-date overview on the uses, seed chemical composition, and morphological and genetic diversity of this fruit tree species, and proposes a way forward for future research towards improvement and domestication. Full article
(This article belongs to the Special Issue Non-wood Forest Products)
Show Figures

Figure 1

17 pages, 1310 KB  
Review
Allanblackia Oil: Phytochemistry and Use as a Functional Food
by Sara L. Crockett
Int. J. Mol. Sci. 2015, 16(9), 22333-22349; https://doi.org/10.3390/ijms160922333 - 15 Sep 2015
Cited by 23 | Viewed by 8708
Abstract
The consumption and commercial exploitation of Allanblackia (Clusiaceae) seed oils is of current interest. The favorable physicochemical characteristics of Allanblackia oil (solid at room temperature; high stearic acid content) lend food products that contain it (i.e., vegetable-based dairy products, ice cream, [...] Read more.
The consumption and commercial exploitation of Allanblackia (Clusiaceae) seed oils is of current interest. The favorable physicochemical characteristics of Allanblackia oil (solid at room temperature; high stearic acid content) lend food products that contain it (i.e., vegetable-based dairy products, ice cream, spreads) health advantages over others that contain higher levels of lauric, myristic, and/or palmitic acids, which can increase blood cholesterol levels. Such considerations are important for individuals prone to cardiovascular disease or with hypercholesterolemia. Domestication projects of several Allanblackia species in tropical Africa are underway, but wildcrafting of fruits to meet the seed demand still occurs. Proper species authentication is important, since only authenticated oil can be deemed safe for human consumption. The chemical constituency of Allanblackia seed oils, and potential roles of these phytochemicals in preventive strategies (e.g., as part of a healthy diet) and as pharmacological agents used to treat chronic disease were examined in this review. The primary and secondary metabolite constituency of the seed oils of nearly all Allanblackia species is still poorly known. The presence, identity, and quantity of potentially bioactive secondary metabolites in the seed oils, and pharmacological testing of isolated compounds were identified as important directions for future research. Full article
Show Figures

Graphical abstract

19 pages, 251 KB  
Communication
Opportunities and Constraints of Promoting New Tree Crops—Lessons Learned from Jatropha
by Wouter M. J. Achten, Navin Sharma, Bart Muys, Erik Mathijs and Paul Vantomme
Sustainability 2014, 6(6), 3213-3231; https://doi.org/10.3390/su6063213 - 26 May 2014
Cited by 21 | Viewed by 9190
Abstract
It is not uncommon that new crops suddenly attract a lot and international attention from private and public actors based on their acclaimed potential to contribute to sustainable development. Such sharp increases in attention can lead to big investments and promotion campaigns to [...] Read more.
It is not uncommon that new crops suddenly attract a lot and international attention from private and public actors based on their acclaimed potential to contribute to sustainable development. Such sharp increases in attention can lead to big investments and promotion campaigns to domesticate and commercialize these crops at industrial scale. However, in many cases the research of these plants is still in its infancy and investors generally lack sufficient insight into uncertainties and risks related to their investments, which consequently hold sustainability risks. Full article
Show Figures

Figure 1

10 pages, 68 KB  
Article
Leishmanicidal and Cholinesterase Inhibiting Activities of Phenolic Compounds from Allanblackia monticola and Symphonia globulifera
by Bruno Ndjakou Lenta, Catherine Vonthron-Sénécheau, Bernard Weniger, Krishna Prasad Devkota, Joseph Ngoupayo, Marcel Kaiser, Qamar Naz, Muhammad Iqbal Choudhary, Etienne Tsamo and Norbert Sewald
Molecules 2007, 12(8), 1548-1557; https://doi.org/10.3390/12081548 - 20 Jul 2007
Cited by 97 | Viewed by 15280
Abstract
In a preliminary antiprotozoal screening of several Clusiaceae species, the methanolic extracts of Allanblackia monticola and Symphonia globulifera showed high in vitro leishmanicidal activity. Further bioguided phytochemical investigation led to the isolation of four benzophenones: guttiferone A (1), garcinol (2), cambogin (3) and [...] Read more.
In a preliminary antiprotozoal screening of several Clusiaceae species, the methanolic extracts of Allanblackia monticola and Symphonia globulifera showed high in vitro leishmanicidal activity. Further bioguided phytochemical investigation led to the isolation of four benzophenones: guttiferone A (1), garcinol (2), cambogin (3) and guttiferone F (4), along with three xanthones: allanxanthone A (5), xanthone V1 (6) and globulixanthone C (7) as active constituents. Compounds 1 and 6 were isolated from S. globulifera leaves, while compounds 2-5 were obtained from A. monticola fruits. Guttiferone A (1) and F (4) showed particulary strong leishmanicidal activity in vitro, with IC50 values (0.2 μM and 0.16 μM, respectively) comparable to that of the reference compound, miltefosine (0.46 μM). Although the leishmanicidal activity is promising, the cytotoxicity profile of these compounds prevent at this state further in vivo biological evaluation. In addition, all the isolated compounds were tested in vitro for their anticholinesterase properties. The four benzophenones showed potent anticholinesterase properties towards acetylcholinesterase (AChE) and butylcholinesterase (AChE). For AChE, the IC50 value (0.66 μM) of garcinol (2) was almost equal to that of the reference compound galanthamine (0.50 μM). Furthermore, guttiferone A (1) and guttiferone F (4) (IC50 = 2.77 and 3.50 μM, respectively) were more active than galanthamine (IC50 = 8.5) against BChE. Full article
(This article belongs to the Special Issue Phenolics and Polyphenolics)
Show Figures

Figure 1

Back to TopTop