Search Results (6)

Twenty-four ewes (eight fistulated in the rumen) were assigned to a 2 × 2 factorial design. The treatments included the pasture grazed (natural mixed swards—NMS or cultivated monophytic (Brachiaria brizantha cv. Marandu) swards—CMS) and the level of supplementation: without supplement or with a 1% supplement (dry matter (DM)/live weight). The supplement included one-third endosperm expeller (ENE) and two-thirds mesocarp expeller (ME) from Acrocomia aculeata (Jacq.) Lodd. ex Mart. In sacco rumen degradation of ENE, ME, NMS, and CMS was assessed in fistulated sheep, as were rumen fermentation variables. Average daily gain (ADG) was assessed in non-fistulated animals during a 7-week period. Potential degradability of the DM and crude protein of the expellers was not affected by the type of pasture grazed or the level of supplementation (p > 0.05), but the fractional rate of degradation (c) of DM was three times faster (p < 0.01) for ME than for ENE. The potential degradability of neutral detergent fiber was 34% higher (p < 0.0001) for ENE, with no differences in c (p > 0.1). Supplementation slowed down the c of the DM of the pastures, especially in animals grazing NMS (24% lower). Treatments affected rumen pH, concentration of volatile fatty acids, and proportion of valerate, in different ways. The use of the supplement increased ADG of sheep (six-fold in sheep grazing NMS and 40% in those grazing CMS). The use of a mixture of one-third ENE plus two-thirds ME as a protein supplement in sheep grazing either multi-species natural pastures or monophytic swards of Brachiaria brizantha cv. Marandu slows down the fractional rate of degradation of the pastures, the effect of which is more intense in animals grazing natural swards. This supplementation also increases average daily gain, more substantially with multi-species natural pastures. Full article

The objective of this work was to evaluate the properties of beverages formulated with Brazil nuts (Bertholletia excelsa Bonpl) and bocaiuva almonds (Acrocomia aculeata (Jacq.) Lodd. Ex Mart.). Five beverages were developed with Brazil nut, bocaiuva almond, and water (m/m/v), as follows: (i) NB, nut:water, 1:10; (ii) AB, almond:water, 1:10; (iii) NAB1, 1:0.1:10, nut:almond:water; (iv) NAB5, nut:almond:water, 1:0.5:10; and (v) NAB10, nut:almond:water, 1:1:10. The physicochemical, chemical, technological, and microbiological parameters were evaluated. After heat treatment (HT) and enrichment with minerals, the beverages that demonstrated stability in these characteristics were tested in a biological assay. The physical and biochemical parameters of male Wistar rats were evaluated after administering beverages for 28 days. HT decreased the total phenolic content and the antioxidant activity; however, it guaranteed microbiological safety. Mineral supplementation changed the colors and increased the pH values of the beverages. After the beverages were administered, the Wistar rats in the (i) NB group showed decreases in retroperitoneal adipose tissue, total cholesterol, and triglycerides; (ii) those in the AB group exhibited decreased triglycerides contents; and (iii) those in the NAB10-group presented decreased liver weights. The beverages evaluated in this study demonstrate a protective effect against risk factors such as fat accumulation in the liver, retroperitoneal adipose tissue, and hypercholesterolemia. Full article

The study aimed to evaluate the antithrombotic action of Acrocomia aculeata pulp oil (AAPO) in natura, in an in vitro experimental model. AAPO was obtained by solvent extraction, and its chemical characterization was performed by gas chromatography coupled to a mass spectrometer (GC-MS). In vitro toxicity was evaluated with the Trypan Blue exclusion test and in vivo by the Galleria mellonella model. ADP/epinephrine-induced platelet aggregation after treatment with AAPO (50, 100, 200, 400, and 800 μg/mL) was evaluated by turbidimetry, and coagulation was determined by prothrombin activity time (PT) and activated partial thromboplastin time (aPTT). Platelet activation was measured by expression of P-selectin on the platelet surface by flow cytometry and intraplatelet content of reactive oxygen species (ROS) by fluorimetry. The results showed that AAPO has as major components such as oleic acid, palmitic acid, lauric acid, caprylic acid, and squalene. AAPO showed no toxicity in vitro or in vivo. Platelet aggregation decreased against agonists using treatment with different concentrations of AAPO. Oil did not interfere in PT and aPTT. Moreover, it expressively decreased ROS-induced platelet activation and P-selectin expression. Therefore, AAPO showed antiplatelet action since it decreased platelet activation verified by the decrease in P-selectin expression as well as in ROS production. Full article

Oxidative stress is involved in the metabolic dysregulation of type 2 diabetes (DM2). Acrocomia aculeata (Aa) fruit pulp has been described for the treatment of several diseases, and recently we have proved that its leaves have phenolic compounds with a marked antioxidant effect. We aimed to assess whether they can improve metabolic, redox and vascular functions in DM2. Control Wistar (W-Ctrl) and non-obese type 2 diabetic Goto–Kakizaki (GK-Ctrl) rats were treated for 30 days with 200 mg.kg⁻¹ aqueous extract of Aa (EA-Aa) (Wistar, W-EA-Aa/GK, GK-EA-Aa). EA-Aa was able to reduce fasting glycaemia and triglycerides of GK-EA-Aa by improving proteins related to glucose and lipid metabolism, such as GLUT-4, PPARγ, AMPK, and IR, when compared to GK-Ctrl. It also improved viability of 3T3-L1 pre-adipocytes exposed by H₂O_2. EA-Aa also increased the levels of catalase in the aorta and kidney, reduced oxidative stress and increased relaxation of the aorta in GK-treated rats in relation to GK-Ctrl, in addition to the protective effect against oxidative stress in HMVec-D cells. We proved the direct antioxidant potential of the chemical compounds of EA-Aa, the increase in antioxidant defences in a tissue-specific manner and hypoglycaemic properties, improving vascular function in type 2 diabetes. EA-Aa and its constituents may have a therapeutic potential for the treatment of DM2 complications. Full article

In the last few decades, Portland/residue composites have been researched due to their technological and environmental advantages. In this study, residues of Acrocomia aculeata (Jacq.) Lodd endocarp (AE) were introduced in the Portland cement–soil (PC) matrix in different concentrations (0, 5, 10, 15, 20, and 50 wt%) to produce PC/AE bricks. The characterization of the microstructures of the bricks indicate agglomerates of AE particles with increased humidity in small regions distributed throughout the matrix. Mid-infrared and laser-induced breakdown spectroscopy, along with thermogravimetry, indicated that AE contained mainly lignin and cellulose, as well as inorganic chemical elements such as Mg and Si. X-ray studies revealed that AE did not affect the crystallographic properties of the Portland/AE bricks. The findings indicate that the use of AE improved the thermal insulation capability of the composites with a small impact on the compressive strength. Full article

Acrocomia aculeata is a palm tree typical of the Brazilian savanna. Oils extracted from the pulp and kernel of Acrocomia aculeata fruits have gained considerable attention mainly due to their nutritional and medicinal features. Despite their potential applications, a detailed analysis of their oxidative stability is still needed. The present study shows a close analysis of the oxidative stability of the oils obtained from the kernel and pulp of Acrocomia aculeata fruits, evaluating the influence of the intrinsic antioxidants and the fatty acid composition on the oil’s thermal stability. A complete characterization of the physical-chemical and optical properties of the oils was performed. The results showed that 66% of the fatty acids present in the pulp oil are unsaturated, while 75% are saturated in the kernel oil. A higher content of intrinsic antioxidants was obtained in the pulp oil, and an induction period (at 110 °C) of 65 and 43 h was determined for the pulp and kernel oil, respectively. Additionally, oil absorption increases due to the formation of degradation products, and a new fluorescent compound was formed during the oil oxidation process at 110 °C. Even though the pulp presented a high content of unsaturated fatty acids, the pulp oil was more stable than the kernel oil due to its higher content of intrinsic antioxidant, especially carotenoids. The results also demonstrated that oil oxidation can be optically determined by analyzing the absorption at 232 and 270 nm, as well as the emission at 424 nm. Full article