Search Results (5)

A plantain pseudostem was harvested and processed on the same day. The process began with manually separating the sheaths (80.85%) and the core (19.14%). The sheaths were subjected to a mechanical shredding process using paddles, extracting 2.20% of lignocellulosic fibers and 2.12% of sap, compared to the fresh weight of the sheaths. The fibers were washed, dried, combed, and spun in their native state and subjected to a steam explosion treatment, while the sap was subjected to filtration and evaporation. In the case of the core, it was subjected to manual cutting, drying, grinding, and sieving to separate 12.81% of the starch and 6.39% of the short lignocellulosic fibers, compared to the fresh weight of the core. The surface modification method using steam explosion succeeded in removing a low proportion of hemicellulose and lignin in the fibers coming from the shims, according to what was shown by Fourier Transform Infrared Spectroscopy (FT-IR), Thermogravimetric Analysis (TGA), and Differential Scanning Calorimetry (DSC), achieving increased σ_max and ε from the tensile test and greater thermal stability compared to its native state. The sap presented hygroscopic behavior by FT-IR and the highest thermal stability from TGA, while the starch from the core presented the lowest hygroscopic character and thermal stability. Although the pseudostem supplied two types of fibers, lower lignin content was identified in those from the core. Finally, the yarns were elaborated by using the fibers of the sheaths in their native and steam-exploded states, identifying differences in the processing and their respective physical and mechanical properties. Full article

There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and its wild ancestor B. vulgaris spp. maritima (sea beet) as potential crop species for seawater hydroponics or aquaponics. Both species were grown in a floating system for leaf production with recurrent harvests. The nutrient solutions contained different concentrations of nitrate (1 and 10 mM) and a synthetic sea salt (0 and 10 g L⁻¹), in a factorial design, where the saline solution with a low nitrate level intended to mimic the typical nutritional conditions of saltwater aquaponics. In both species, increasing the salinity or reducing the N level in the nutrient solution reduced the crop yield and total dry biomass. In both Swiss chard and sea beet, the use of saline water resulted in a lower leaf concentration of K, Ca, Cu, and Mn, and a greater content of Na and Cl. In Swiss chard, an increase in Na and Cl and a decrease in K leaf content were found in successive harvests. On average, sea beet showed a higher leaf production and accumulation of nitrate than Swiss chard. Full article

Research Highlights: Fine roots play an important role in plant growth as well as in carbon (C) and nutrient cycling in terrestrial ecosystems. Gaining a wider knowledge of their dynamics under forest gap opening would improve our understanding of soil carbon input and below-ground carbon stock accumulation. Single-tree selection is increasingly recognized as an alternative regime of selection cutting sustaining biodiversity and carbon stock, along with timber production, among ecosystem functions. However, the fine root response in terms of morphological and chemical composition to the resulting harvest-created gaps remains unclear. Background and Objectives: This paper investigates the effect in the medium term (i.e., 6 years after logging) of differently sized harvest-created gaps on fine root dynamics and chemical composition. Materials and Methods: A total of 15 differently sized gaps (86.05–350.7 m²) and the adjacent 20 m distant closed canopies (control) were selected in a temperate Fagus orientalis forest (Hyrcanian region, Iran). Eight soil cores were collected at the cardinal points of the gap edge, including four facing the gap area—the same at the adjacent intact forest. Results: For the selected edge trees, the different size of gaps, the core position, and the tree orientation did not affect the investigated morphological traits, except for the slightly higher specific root length (SRL) for the larger fine root fraction (1–2 mm) in the side facing the gap area. Differently, the investigated chemical traits such as N concentration and cellulose:lignin ratio significantly increased with increasing gap size, the opposite for C:N ratio and lignin. Moreover, N concentration and C:N significantly decreased and increased with the fine root diameter, respectively. Conclusions: This work highlighted that, in the medium term and within the adopted size range, artificial gap opening derived from single-tree selection practice affected the chemistry rather than the biomass and morphology of gap-facing fine roots of edge trees. The medium term of six years after gap creation might have been long enough for the recovery of the fine root standing biomass to the pre-harvest condition, particularly near the stem of edge trees. A clear size threshold did not come out; nevertheless, 300 m² may be considered a possible cut-off determining a marked change in the responses of fine roots. Full article

Sweet basil (Ocimum basilicum L.) is an aromatic, tender leafy green cultivated for the fresh market and industrial processing. Like many other leafy vegetables, this species can be harvested more than once to increase productivity. Although the cut-and-come-again (CC) harvest strategy is widespread in basil, not much is known about the effect of the cut. In this work, we examined differences in biomass, physiology, nutrient use efficiency and antioxidant capacity of basil leaves from two successive harvests. Moreover, we also performed an untargeted metabolomics analysis to reveal variations in the leaf metabolite profile. The data indicated that the cut affected many of the parameters under investigation, including a modest reduction of yield (−20%), of nitrogen use efficiency (−21%) and of some quality attributes such as the antioxidant capacity (−16%) and the nitrate content in leaves (+48%). Moreover, leaves of successive cuts displayed a significant variation of the profile of bioactive compounds, characterized by an overall decrease of phenylpropanoids and an increase in terpenoids. Our data revealed the impact of CC harvesting strategy in basil, and that this strategy offers the possibility to yield leaves with different metabolomics profiles and quality attributes. Full article

Generation of heat in small and medium-size energy systems using local sources of energy is one of the best solutions for sustainable regional development, from an economic, environmental, and social point of view. Depending on the local circumstances and preferences of the agricultural activity, different types and potentials of biomass are available for energy recovery. Poland is the third-largest producer of apples in the world. The large cumulative area of apple orchards in Poland and necessity of regular tree pruning creates a significant potential for agricultural biomass residues. In this paper, the LCA analysis of a new and integrated process chain focused on the conversion of cut branches coming from apple orchards into heat is conducted. Furthermore, the obtained results of the environmental indices have been compared to traditional mulching of pruned biomass in the orchard. It was shown that in terms of the LCA analysis, the biomass harvesting, baling, and transportation to the local heat producer leads to an overall environmental gain. The cumulative Climate Change Potential for pruning to energy scenario was 92.0 kg CO₂ equivalent·ha⁻¹. At the same time, the mulching and leaving of the pruned biomass in the orchard (pruning to soil scenario) was associated with a CO₂ equivalent of 1690 kg·ha⁻¹, although the soil effect itself amounted to −5.9 kg CO₂ eq.·ha⁻¹. Moreover, the sensitivity analysis of the LCA showed that in the case of the PtE chain, the transportation distance of the pruned bales should be limited to a local range to maintain the positive environmental and energy effects. Full article