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22 pages, 1626 KiB

Open AccessArticle

An Empirical Assessment of Students’ Tourist Preferences during the COVID-19 Pandemic from a Gender Perspective: Evidence from Poland

by Jan Zawadka, Jarosław Uglis, Magdalena Kozera-Kowalska, Anna Jęczmyk, Joanna Pietrzak-Zawadka and Monika Małgorzata Wojcieszak-Zbierska

Sustainability 2023, 15(19), 14346; https://doi.org/10.3390/su151914346 - 28 Sep 2023

Cited by 1 | Viewed by 2298

Abstract

The purpose of this research is to reveal the tourist preferences of students during the COVID-19 pandemic, with a particular focus on differences between genders. This study was carried out in January 2021 and relied on the CAWI technique with a questionnaire distributed on social media. The snowball method was used to reach a wider audience. Valid questionnaires were retrieved from 870 respondents, primarily women (66.8%). The results demonstrate that tourist activity was witnessed despite the pandemic, but it differed between men and women. The latter travelled more often and for longer periods, and they chose August and September from the summer months. Although most travelling students sought active recreation, female students more frequently decided to be less active or opted for passive leisure during their stays. Unlike men, women sought safety and therefore mostly opted for individual apartments or hotels; staying with family or friends was a much less popular scenario for them, primarily because they feared it could expose their loved ones to the virus. For the whole group covered by the survey, sanitary and epidemiological restrictions, the reduced availability of attractions in tourist destinations, and increased prices were the main inconveniences that they faced when travelling in 2020. Full article

(This article belongs to the Special Issue Impacts of COVID-19 on Tourism)

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20 pages, 1171 KiB

Open AccessArticle

Impact of COVID-19 Pandemic on Tourist Travel Risk Perception and Travel Behaviour: A Case Study of Poland

by Anna Jęczmyk, Jarosław Uglis, Jan Zawadka, Joanna Pietrzak-Zawadka, Monika Małgorzata Wojcieszak-Zbierska and Magdalena Kozera-Kowalska

Int. J. Environ. Res. Public Health 2023, 20(8), 5545; https://doi.org/10.3390/ijerph20085545 - 17 Apr 2023

Cited by 17 | Viewed by 4709

Abstract

This article aims to identify the impact of the COVID-19 pandemic on the perception of the risk of travel and travel behaviour by Poles. The study was conducted using the survey method and the CAWI technique and was carried out in January 2021. The final research sample consisted of 509 respondents. Tourism has always been exposed to various threats: natural disasters, terrorism, etc. In such cases, tourists choose a different, safe direction. However, in 2020, tourism found itself facing a crisis that brought it to a complete stop worldwide. The spread of the COVID-19 virus and safety concerns, as well as global travel restrictions, led to a change in travel during this time. The results show that the respondents resigned especially from going abroad for security reasons, choosing to rather stay in the country and other places that, from their point of view, were safer places to rest. Full article

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17 pages, 626 KiB

Open AccessArticle

Socio-Economic Factors Influencing Agritourism Farm Stays and Their Safety during the COVID-19 Pandemic: Evidence from Poland

by Jan Zawadka, Anna Jęczmyk, Monika Małgorzata Wojcieszak-Zbierska, Gniewko Niedbała, Jarosław Uglis and Joanna Pietrzak-Zawadka

Sustainability 2022, 14(6), 3526; https://doi.org/10.3390/su14063526 - 17 Mar 2022

Cited by 14 | Viewed by 5427

Abstract

The article presents reasons for the choices and opinions of tourists regarding rest and its safety in agritourism farms in Poland during the COVID-19 pandemic in 2020. We used the diagnostic survey method. We distributed the questionnaire via the Internet on Facebook in thematic groups related to tourism. Facebook respondents were also asked to provide a link to the questionnaire to their tourism-active friends (snowball sampling). We conducted the survey in January 2021. Research has shown that well-educated and well-off residents of cities most often chose agritourism. The main reason for the choice is the possibility of rest in peace and quiet, natural values, and an attractive price. Notably, during the pandemic, an important reason for choosing agritourism was to convince tourists that the risk of coronavirus infection was relatively low. This is also evidenced by the fact that most of them visited an agritourism farm for the first time during the pandemic. The attractiveness of staying on an agritourism farm was assessed highly (almost all respondents expressed their willingness to take advantage of this form of leisure again). This is due to the high evaluation of the quality of services provided, the offer’s attractiveness, and price competitiveness. Full article

(This article belongs to the Special Issue Economic and Social Consequences of the COVID-19 Pandemic)

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19 pages, 1083 KiB

Open AccessArticle

Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland

by Monika Małgorzata Wojcieszak-Zbierska, Anna Jęczmyk, Jan Zawadka and Jarosław Uglis

Agriculture 2020, 10(9), 397; https://doi.org/10.3390/agriculture10090397 - 8 Sep 2020

Cited by 56 | Viewed by 11581

Abstract

The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In addition, it is a part of the idea of sustainable and multifunctional agriculture. It makes it possible to use production resources in the countryside and constitutes an additional source of income for both farmers and the local community. The aim of the paper was to present the results of survey research concerning the tourist plans of the Polish people in the era of the COVID-19 pandemic, in particular plans to spend holidays on agritourism farms. The study confirmed that according to Polish respondents, holidays in the country, spent on agritourism farms, were a good choice in the era of the COVID-19 pandemic. The respondents expect agritourism providers to take specific actions, i.e., disinfect communal rooms, make hand sanitizers available, as well as limit the maximum number of people allowed on the farm and in open-access rooms, in order to ensure safety during their stay. The article constitutes a contribution to the evolving literature on the impact of the COVID-19 pandemic on the development of the tourism sector. Full article

(This article belongs to the Section Agricultural Economics, Policies and Rural Management)

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