Pollutants

The study investigates Greek consumers’ beliefs and their assessment of the risks associated with consuming potatoes they perceive as contaminated with pesticide residues, aiming to understand the relationship between perceived risk and actual dietary exposure. A survey of 1318 participants was conducted, employing latent profile analysis to identify two distinct consumer profiles: Concerned Consumers, who prioritize certified products and exhibit lower potato consumption, and Confident Consumers, who demonstrate higher consumption levels and lower risk perception. Data from the consumer survey and the two-category grouping were benchmarked against data from the Greek report on pesticide residue monitoring in food to estimate exposure against established toxicological reference values. The results indicate that pesticide residues on potatoes in Greece remain significantly below established toxicological reference values, with mean exposures well within safety limits for both consumer groups. Despite the higher consumption among Confident Consumers, their exposure levels are still negligible. The findings highlight a disconnect between consumer perceptions of pesticide risk and actual exposure, suggesting that current agricultural practices are effective in safeguarding public health. This study underscores the importance of evidence-based risk communication to bridge the gap between consumer concerns and scientific reality, reinforcing the role of potatoes as a safe and essential food source.

There has been a decline in the age at which girls experience menarche worldwide. Research suggests that exposure to endocrine-disrupting chemicals is linked to negative health consequences, including early onset of menarche. This systematic review examined the association between exposure to endocrine-disrupting chemicals (EDCs) and the early onset of menarche. Comprehensive searches of the PubMed, Embase, Web of Science, and Scopus databases were conducted to find relevant studies published from inception to November 2024. Exposure to certain EDCs, such as particulate matter and phthalates, showed significant associations with earlier menarche onset, while exposure to other EDCs (e.g., pyrethroids) was linked to delayed menarche timing. Overall, there were mixed findings in the relationships between various EDC exposures and menarche onset. Few studies investigated how exposure to EDCs and early menarche differed by race and ethnicity. This underscores the need for more studies that examine the relationship between early menarche onset and exposure to endocrine-disrupting substances. Education and policy approaches are also warranted to address this issue.

Rapid urbanisation and intensified poultry production have increased chicken feather waste (CFW), posing environmental concerns due to its recalcitrant keratin content. This study aimed to evaluate the potential of Actinomycetes, specifically Streptomyces sp., isolated from peat-rich soils, to degrade CFW and enhance nitrogen recovery. Chicken feathers collected from a slaughterhouse near Khulna University were washed, dried, ground, and inoculated with 2.5 mL of Streptomyces broth in a controlled composting setup. The decomposition process was monitored over eight days, with daily assessments of total and available nitrogen using the Micro-Kjeldahl method. The results demonstrated a significant increase (p ≤ 0.05) in nitrogen content in the Actinomycetes-treated decomposition group compared to the control. The highest total nitrogen content (6.43%) was observed on day 7, while peak available nitrogen (4.04%) occurred on day 8. The percentage of nitrogen recovery through Actinomycetes activity was 86.1%. These findings confirm the keratinolytic efficiency of Streptomyces in degrading feather waste and enhancing nitrogen mineralisation. Although nitrogen release was gradual, the resulting compost presents a viable slow-release organic fertiliser. This bioconversion approach offers an environmentally sustainable solution for poultry waste management and soil nutrient enrichment in agriculture.