25 May 2024
Nutrients | Highly Cited Papers in 2022–2023 in the Section “Clinical Nutrition”


As all of the articles published in our journal are open access, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 and 2023 that are listed below.

1. “Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance”
by Emilia Papakonstantinou, Christina Oikonomou, George Nychas and George D. Dimitriadis
Nutrients 2022, 14(4), 823; https://doi.org/10.3390/nu14040823
Available online: https://www.mdpi.com/2072-6643/14/4/823

2. “Malnutrition Screening and Assessment”
by Carlos Serón-Arbeloa, Lorenzo Labarta-Monzón, José Puzo-Foncillas, Tomas Mallor-Bonet, Alberto Lafita-López, Néstor Bueno-Vidales and Miguel Montoro-Huguet
Nutrients 2022, 14(12), 2392; https://doi.org/10.3390/nu14122392
Available online: https://www.mdpi.com/2072-6643/14/12/2392

3. “Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Metabolomic Profile of Ulcerative Colitis Patients in Clinical Remission”
by Ammar Hassanzadeh Keshteli, Rosica Valcheva, Cheryl Nickurak, Heekuk Park, Rupasri Mandal, Kendall van Diepen, Karen I. Kroeker, Sander Veldhuyzen van Zanten, Brendan Halloran, David S. Wishart et al.
Nutrients 2022, 14(16), 3294; https://doi.org/10.3390/nu14163294
Available online: https://www.mdpi.com/2072-6643/14/16/3294

4. “The Changing Landscape of Nutrition in Cystic Fibrosis: The Emergence of Overweight and Obesity”
by Julianna Bailey, Stefanie Krick and Kevin R. Fontaine
Nutrients 2022, 14(6), 1216; https://doi.org/10.3390/nu14061216
Available online: https://www.mdpi.com/2072-6643/14/6/1216

5. “The Effect of Diet and Lifestyle on the Course of Diabetic Retinopathy—A Review of the Literature”
by Anna Bryl, Małgorzata Mrugacz, Mariusz Falkowski and Katarzyna Zorena
Nutrients 2022, 14(6), 1252; https://doi.org/10.3390/nu14061252
Available online: https://www.mdpi.com/2072-6643/14/6/1252

6. “ARFID—Strategies for Dietary Management in Children”
by Agnieszka Białek-Dratwa, Dorota Szymańska, Mateusz Grajek, Karolina Krupa-Kotara, Elżbieta Szczepańska and Oskar Kowalski
Nutrients 2022, 14(9), 1739; https://doi.org/10.3390/nu14091739
Available online: https://www.mdpi.com/2072-6643/14/9/1739

7. “The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients”
by Olivia Di Vincenzo, Maria Luisa Eliana Luisi, Paola Alicante, Giada Ballarin, Barbara Biffi, Chiara Francesca Gheri and Luca Scalfi
Nutrients 2023, 15(3), 683; https://doi.org/10.3390/nu15030683
Available online: https://www.mdpi.com/2072-6643/15/3/683

8. “Inflammation and Nutrition: Friend or Foe?”
by Franziska Stumpf, Bettina Keller, Carla Gressies and Philipp Schuetz
Nutrients 2023, 15(5), 1159; https://doi.org/10.3390/nu15051159
Available online: https://www.mdpi.com/2072-6643/15/5/1159

9. “Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development”
by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
Nutrients 2023, 15(15), 3454; https://doi.org/10.3390/nu15153454
Available online: https://www.mdpi.com/2072-6643/15/15/3454

10. “Plant-Dominant Low Protein Diet: A Potential Alternative Dietary Practice for Patients with Chronic Kidney Disease”
by Yusuke Sakaguchi, Jun-Ya Kaimori and Yoshitaka Isaka
Nutrients 2023, 15(4), 1002; https://doi.org/10.3390/nu15041002
Available online: https://www.mdpi.com/2072-6643/15/4/1002

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