As all of the articles published in our journal are in an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 listed below:

“Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans”
by Bastien Vallée Marcotte, Marie Verheyde, Sonia Pomerleau, Alain Doyen and Charles Couillard
Nutrients 2022, 14(4), 821; https://doi.org/10.3390/nu14040821
Available online: https://www.mdpi.com/2072-6643/14/4/821

“Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults”
by Sohyun Park, Seung Hee Lee, Amy L. Yaroch and Heidi M. Blanck
Nutrients 2022, 14(3), 526; https://doi.org/10.3390/nu14030526
Available online: https://www.mdpi.com/2072-6643/14/3/526

“Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults”
by Catarina Ramos, Glenn R. Gibson, Gemma E. Walton, Daniele Magistro, Will Kinnear and Kirsty Hunter
Nutrients 2022, 14(3), 674; https://doi.org/10.3390/nu14030674
Available online: https://www.mdpi.com/2072-6643/14/3/674

“Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units”
by Dan Levy, Margherita Giannini, Walid Oulehri, Marianne Riou, Christophe Marcot, Megane Pizzimenti, Lea Debrut, Anne Charloux, Bernard Geny and Alain Meyer
Nutrients 2022, 14(4), 912; https://doi.org/10.3390/nu14040912
Available online: https://www.mdpi.com/2072-6643/14/4/912

“The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review”
by Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, Małgorzata Moszak and Paweł Bogdański
Nutrients 2022, 14(6), 1261; https://doi.org/10.3390/nu14061261
Available online: https://www.mdpi.com/2072-6643/14/6/1261

“Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s Disease”
by Margherita Alfonsetti, Vanessa Castelli and Michele d’Angelo
Nutrients 2022, 14(2), 380; https://doi.org/10.3390/nu14020380
Available online: https://www.mdpi.com/2072-6643/14/2/380

“Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review”
by Eva Gesteiro, Alberto García-Carro, Raquel Aparicio-Ugarriza and Marcela González-Gross
Nutrients 2022, 14(6), 1265; https://doi.org/10.3390/nu14061265
Available online: https://www.mdpi.com/2072-6643/14/6/1265

“Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France”
by Dominika Adamczyk, Diana Jaworska, Daria Affeltowicz and Dominika Maison
Nutrients 2022, 14(10), 2171; https://doi.org/10.3390/nu14102171
Available online: https://www.mdpi.com/2072-6643/14/10/2171

“What Are the Effects of Vitamin A Oral Supplementation in the Prevention and Management of Viral Infections? A Systematic Review of Randomized Clinical Trials”
by Alessandra Sinopoli, Susanna Caminada, Claudia Isonne, Maria Mercedes Santoro and Valentina Baccolini
Nutrients 2022, 14(19), 4081; https://doi.org/10.3390/nu14194081
Available online: https://www.mdpi.com/2072-6643/14/19/4081