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        17 November 2022
        Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Clinical Nutrition”
    
             
    
    
    -  “Nutrition, IBD and Gut Microbiota: A Review”
 by Maria Chiara Mentella, Franco Scaldaferri, Marco Pizzoferrato, Antonio Gasbarrini and Giacinto Abele Donato Miggiano
 Nutrients 2020, 12(4), 944; https://doi.org/10.3390/nu12040944
 Full text available online: https://www.mdpi.com/2072-6643/12/4/944
-  “Nutrition and Sarcopenia—What Do We Know?”
 by Aravinda Ganapathy and Jeri W. Nieves
 Nutrients 2020, 12(6), 1755; https://doi.org/10.3390/nu12061755
 Full text available online: https://www.mdpi.com/2072-6643/12/6/1755
-  “Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease”
 by Kamyar Kalantar-Zadeh, Shivam Joshi, Rebecca Schlueter, Joanne Cooke, Amanda Brown-Tortorici, Meghan Donnelly, Sherry Schulman, Wei-Ling Lau, Connie M. Rhee, Elani Streja et al.
 Nutrients 2020, 12(7), 1931; https://doi.org/10.3390/nu12071931
 Full text available online: https://www.mdpi.com/2072-6643/12/7/1931
-  “Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the GLIM Criteria”
 by Lynette M. De Groot, Gahee Lee, Antoinette Ackerie and Barbara S. van der Meij
 Nutrients 2020, 12(8), 2287; https://doi.org/10.3390/nu12082287
 Full text available online: https://www.mdpi.com/2072-6643/12/8/2287
- “Malnutrition in Older Adults—Recent Advances and Remaining Challenges”
 by Kristina Norman, Ulrike Haß and Matthias Pirlich
 Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
 Full text available online: https://www.mdpi.com/2072-6643/13/8/2764
-  “Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study”
 by Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, Marta Entrenas-Castillo, Ana I. Perez-Caballero, Maria D. López-Carmona, Javier Garcia-Alegria et al.
 Nutrients 2021, 13(6), 1760; https://doi.org/10.3390/nu13061760
 Full text available online: https://www.mdpi.com/2072-6643/13/6/1760
- “Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis”
 by Anna Ratsika, Martin C. Codagnone, Siobhain O’Mahony, Catherine Stanton and John F. Cryan
 Nutrients 2021, 13(2), 423; https://doi.org/10.3390/nu13020423
 Full text available online: https://www.mdpi.com/2072-6643/13/2/423
- “Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review”
 by Elizabeth A. Miles, Caroline E. Childs and Philip C. Calder
 Nutrients 2021, 13(1), 247; https://doi.org/10.3390/nu13010247
 Full text available online: https://www.mdpi.com/2072-6643/13/1/247
-  “Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood”
 by Dorota Drozdz, Julio Alvarez-Pitti, Małgorzata Wójcik, Claudio Borghi, Rosita Gabbianelli, Artur Mazur, Vesna Herceg-Čavrak, Beatriz Gonzalez Lopez-Valcarcel, Michał Brzeziński, Empar Lurbe, et al.
 Nutrients 2021, 13(11), 4176; https://doi.org/10.3390/nu13114176
 Full text available online: https://www.mdpi.com/2072-6643/13/11/4176
- “Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer”
 by Delky Meza-Valderrama, Ester Marco, Vanesa Dávalos-Yerovi, Maria Dolors Muns, Marta Tejero-Sánchez, Esther Duarte and Dolores Sánchez-Rodríguez
 Nutrients 2021, 13(3), 761; https://doi.org/10.3390/nu13030761
 Full text available online: https://www.mdpi.com/2072-6643/13/3/761
