1. “Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms”
Swati Sachdev et al.
Antioxidants 2021, 10(2), 277; https://doi.org/10.3390/antiox10020277
Available online: https://www.mdpi.com/2076-3921/10/2/277
2. “Antioxidant Activity in Bee Products: A Review”
Marianna Martinello et al.
Antioxidants 2021, 10(1), 71; https://doi.org/10.3390/antiox10010071
Available online: https://www.mdpi.com/2076-3921/10/1/71
3. “Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy”
Johanna C. Arroyave-Ospina et al.
Antioxidants 2021, 10(2), 174; https://doi.org/10.3390/antiox10020174
Available online: https://www.mdpi.com/2076-3921/10/2/174
4. “Generation of Reactive Oxygen Species by Mitochondria”
Pablo Hernansanz-Agustín et al.
Antioxidants 2021, 10(3), 415; https://doi.org/10.3390/antiox10030415
Available online: https://www.mdpi.com/2076-3921/10/3/415
5. “Functions of ROS in Macrophages and Antimicrobial Immunity”
Marc Herb et al.
Antioxidants 2021, 10(2), 313; https://doi.org/10.3390/antiox10020313
Available online: https://www.mdpi.com/2076-3921/10/2/313
6. “Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential”
Vigasini Subbiah et al.
Antioxidants 2021, 10(1), 26; https://doi.org/10.3390/antiox10010026
Available online: https://www.mdpi.com/2076-3921/10/1/26
7. “The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota”
Małgorzata Makarewicz et al.
Antioxidants 2021, 10(2), 188; https://doi.org/10.3390/antiox10020188
Available online: https://www.mdpi.com/2076-3921/10/2/188
8. “Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review”
Luca Rinaldi et al.
Antioxidants 2021, 10(2), 270; https://doi.org/10.3390/antiox10020270
Available online: https://www.mdpi.com/2076-3921/10/2/270
9. “NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology”
Annelise Vermot et al.
Antioxidants 2021, 10(6), 890; https://doi.org/10.3390/antiox10060890
Available online: https://www.mdpi.com/2076-3921/10/6/890
10. “Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants”
Noushina Iqbal et al.
Antioxidants 2021, 10(1), 108; https://doi.org/10.3390/antiox10010108
Available online: https://www.mdpi.com/2076-3921/10/1/108
