Antioxidants | Special Issue Reprints Published in the First Half of 2025

30 July 2025
Antioxidants | Special Issue Reprints Published in the First Half of 2025

We are delighted to share with you eight reprints of Special Issues published in the first half of 2025 in Antioxidants (ISSN: 2076-3921), each with eight or more articles published. You can read more reprints of the Special Issues published by Antioxidants here.

	“Antioxidants and Oxidative Stability in Fats and Oils” Edited by Joaquin Velasco ISBN 978-3-7258-4198-1 (Hardback); ISBN 978-3-7258-4197-4 (PDF) https://doi.org/10.3390/books978-3-7258-4197-4 Available online: https://www.mdpi.com/books/reprint/11138-antioxidants-and-oxidative-stability-in-fats-and-oils
	“Alcohol-Induced Oxidative Stress in Health and Disease” Edited by Marco Fiore ISBN 978-3-7258-3648-2 (Hardback); ISBN 978-3-7258-3647-5 (PDF) https://doi.org/10.3390/books978-3-7258-3647-5 Available online: https://www.mdpi.com/books/reprint/10820-alcohol-induced-oxidative-stress-in-health-and-disease
	“Blood Cells and Redox Homeostasis in Health and Disease” Edited by Angelo D'Alessandro and Alkmini T. Anastasiadi ISBN 978-3-7258-3629-1 (Hardback); ISBN 978-3-7258-3630-7 (PDF) https://doi.org/10.3390/books978-3-7258-3630-7 Available online: https://www.mdpi.com/books/reprint/10693-blood-cells-and-redox-homeostasis-in-health-and-disease
	“Natural Antioxidants and Aquatic Animal Health” Edited by Rui Jia ISBN 978-3-7258-3314-6 (Hardback); ISBN 978-3-7258-3313-9 (PDF) https://doi.org/10.3390/books978-3-7258-3313-9 Available online: https://www.mdpi.com/books/reprint/10562-natural-antioxidants-and-aquatic-animal-health
	“Antioxidant Activity of Honey Bee Products” Edited by Josipa Vlainić and Ivana Tlak Gajger ISBN 978-3-7258-3208-8 (Hardback); ISBN 978-3-7258-3207-1 (PDF) https://doi.org/10.3390/books978-3-7258-3207-1 Available online: https://www.mdpi.com/books/reprint/10531-antioxidant-activity-of-honey-bee-products
	“Natural Bioactive Compounds Exerting Health Promoting Effects through Ameliorating Oxidative Stress” Edited by Baojun Xu and Bin Du ISBN 978-3-7258-3170-8 (Hardback); ISBN 978-3-7258-3169-2 (PDF) https://doi.org/10.3390/books978-3-7258-3169-2 Available online: https://www.mdpi.com/books/reprint/10506-natural-bioactive-compounds-exerting-health-promoting-effects-through-ameliorating-oxidative-stress
	“Antioxidant Activity of Fermented Foods and Food Microorganisms” Edited by Myung-Ji Seo ISBN 978-3-7258-2926-2 (Hardback); ISBN 978-3-7258-2925-5 (PDF) https://doi.org/10.3390/books978-3-7258-2925-5 Available online: https://www.mdpi.com/books/reprint/10396-antioxidant-activity-of-fermented-foods-and-food-microorganisms
	“Oxidative Stress Induced by Air Pollution” Edited by Yasuhiro Yoshida ISBN 978-3-7258-2828-9 (Hardback); ISBN 978-3-7258-2827-2 (PDF) https://doi.org/10.3390/books978-3-7258-2827-2 Available online: https://www.mdpi.com/books/reprint/10395-oxidative-stress-induced-by-air-pollution