Foods Receives an Increased CiteScore of 8.7

We are pleased to share that Foods (ISSN: 2304-8158) has received an increased CiteScore of 8.7 as of June 2025. Foods ranks #52/404 (top 13%) in the “Food Science” category, exceeding 87% of journals in this category with a 4% growth YoY, and we ranked #1 in the “Health Professions (miscellaneous)” category, an impressive achievement for a journal running for 13 volumes. 

You can find more statistics on our website. 

The current CiteScore measures the average number of citations within a journal over a four-year window (2021–2024). The Scopus database provides a comprehensive suite of metrics that support informed publishing strategies and research evaluation and enable the benchmarking of journal performance. 

This achievement reflects the collective efforts of our authors, reviewers, and editors. Together we will continue to track the progress of Foods and its growing impact in the field of food science.