Journal of Clinical Medicine | New Section “Clinical Nutrition & Dietetics” Established
Journal of Clinical Medicine (JCM, ISSN: 2077-0383) is pleased to announce the launch of a new Section: “Clinical Nutrition & Dietetics”. We have a total of 37 Sections to cover all topics related to clinical and pre-clinical practices.
“Clinical Nutrition & Dietetics” is a specialized Section within the field of medical and health sciences that focuses on the scientific study and application of nutrition and dietetics in clinical settings. This Section aims to provide a platform for clinicians, nutritionists, dietitians, and other healthcare professionals to present cutting-edge research, evidence-based practice guidelines, and quality clinical services related to clinical nutrition and dietetics.
This Section is particularly dedicated, but not limited, to the following areas of research:
- Clinical nutrition assessment and management;
- Medical nutrition therapy;
- Enteral and parenteral nutrition;
- Nutrition and disease;
- Public health nutrition;
- Special dietary needs;
- Obesity;
- Vitamins and minerals;
- Energy metabolism;
- Dietary interventions;
- Eating disorders;
- Bariatric surgery;
- Sarcopenia.
Please find more details at https://www.mdpi.com/journal/jcm/sections/Clinical_Nutrition_Dietetics.
The “Clinical Nutrition & Dietetics” Section is currently recruiting Editorial Board Members (EBMs), Guest Editors, and volunteer reviewers.
The relevant requirement information can be found at:
- https://www.mdpi.com/editors;
- https://www.mdpi.com/special_issues_guidelines;
- https://www.mdpi.com/reviewers#5_Volunteer_Reviewers.