Using Competency Maps for Embedding and Assessing Sustainability in Engineering Degrees
Abstract
:1. Introduction
- What learning outcomes should graduates have acquired upon completion of their university studies?
- To what extent is ESD present in the curriculum?
- To what extent do students perceive that they have acquired the ESD-related learning outcomes foreseen in the curriculum?
2. Materials and Methods
2.1. Sustainability Competency Map (SCM) for Engineering Curricula
- C1: Critical contextualization of knowledge by establishing interrelations with social, economic, environmental, local and/or global problems;
- C2: Sustainable use of resources and prevention of negative impacts on the natural and social environment;
- C3: Participation in community processes that promote sustainability;
- C4: Application of ethical principles related to the values of sustainability in personal and professional behavior;
2.1.1. Simplification of the Sustainability Competency Map for Engineering Curricula
- The EDINSOST engineering team was divided into two groups of the same size (seven researchers): one to perform the first approximation (working group) and the other to validate the result (validation group).
- The working group analyzed the learning outcomes in each cell and grouped those that were most closely related and could be written coherently as a single learning outcome. The new learning outcomes were initially drafted keeping the original formulation; from this phrasing, a simplification process was initiated with the aim of obtaining complete but shorter texts. This process resulted in an engineering SCM with fewer learning outcomes.
- The validation group analyzed the new learning outcomes and compared them with the initial ones to ensure that all the information described by the original learning outcomes was included in the new learning outcomes. Some deficiencies were identified in this regard.
- The working group adopted the validation group’s suggestions and drafted a new proposal containing a total of 29 learning outcomes.
- The validation group reviewed the map again to verify that the original learning outcomes were correctly represented in the new proposal.
2.1.2. Algorithm for Creating an SCM for a Specific Engineering Degree
- 1.
- Start from the engineering SCM that contains the learning outcomes common to all engineering degrees;
- 2.
- Analyze UN targets and UNESCO learning objectives and select those related to the specific engineering degree;
- 3.
- For each target and learning objective selected, check if there is any learning outcome that covers it;
- a.
- If available, update the table of relationship between learning outcomes, UN targets and UNESCO learning objectives;
- b.
- If not, define a new learning outcome in the SCM of the specific engineering degree and update the relationship table.
2.2. Sustainability Presence Map
- A group of four researchers from the project’s engineering group (working group) reviewed the original questionnaire and drafted the new questions in accordance with the same criteria used in the original questionnaire but adapting them to the simplified engineering SCM. This process was undertaken so that the validation process conducted for the original questionnaire would be valid with respect to the new questionnaire;
- The remaining researchers in the project’s engineering group (validation group) reviewed the questionnaire individually (specifically, the relevance of each question based on its relation to the simplified engineering SCM) and suggested possible changes to the phrasing;
- A meeting of all members of the project engineering group was subsequently held to discuss the proposals and generate a new version of the questionnaire;
- This new version underwent a further revision, this time conducted by the education and business administration and management groups in order to complete the final questionnaire. Like the SCM, this questionnaire is highly transversal and was therefore used with minor modifications in the three knowledge areas of the EDINSOST2-SDG project.
3. Results
3.1. Engineering SCM Simplified
3.2. Presence Map
- Nothing: the learning outcome is not developed in the subject;
- A little: the learning outcome is developed superficially or partially;
- Enough: the learning outcome is developed more than superficially but not in depth;
- A lot: the learning outcome is developed in depth.
- Critical contextualization of the concept of sustainability;
- Sustainable use of resources and prevention of impacts (environmental, social and economic);
- Participation in integrative processes of reflection and decision making;
- Application of ethical and deontological principles.
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Engineering SCM | |||||
---|---|---|---|---|---|
Competency | Dimension | Competency Unit | Domain Levels | ||
Level 1 Know | Level 2 Know How | Level 3 Demonstrate + Do | |||
C1. Critical contextualization of knowledge, establishing interrelations with social, economic, environmental, local and/or global problems. | Holistic | CU1.HO. Learners have a historical and contemporary perspective and understand the systemic nature of environmental, social and economic problems, as well as their interrelationships and future challenges, both locally and globally. | C1.HO.1.1 | C1.HO.2.1 | C1.HO.3.1 |
C2. Sustainable use of resources and prevention of negative impacts on the natural and social environment. | Environmental | CU2.EN. Learners are able to detect and analyze the environmental impact of their professional activity and to propose sustainable solutions. | C2.EN.1.1 C2.EN.1.2 | C2.EN.2.1 | C2.EN.3.1 |
Social | CU2.SO. Learners are able to detect and analyze the social impact of their professional activity and to propose sustainable solutions. | C2.SO.1.1 C2.SO.1.2 | C2.SO.2.1 C2.SO.2.2 | C2.SO.3.1 | |
Economic | CU2.EC. Learners are able to manage the material, financial and human resources of the projects in their professional field with sustainability criteria to ensure their economic viability. | C2.EC.1.1 | C2.EC.2.1 | C2.EC.3.1 | |
Holistic | CU2.HO. Learners are able to detect and analyze the environmental, social and economic impact of their professional activity and to propose, design, organize and carry out sustainable actions. | C2.HO.1.1 C2.HO.1.2 C2.HO.1.3 | C2.HO.2.1 C2.HO.2.2 | C2.HO.3.1 | |
C3. Participation in community processes that promote sustainability. | Holistic | CU3.HO. Learners are capable of participating in inclusive reflection and decision-making processes with a global citizenship perspective and of working from their professional field on interdisciplinary and transdisciplinary projects that guide society towards sustainable transitions. | C3.HO.1.1 C3.HO.1.2 | C3.HO.2.1 | C3.HO.3.1 |
C4. Application of ethical principles related to the values of sustainability in personal and professional behavior. | Holistic | CU4.HO. Learners act in accordance with ethical and deontological principles related to the values of sustainability. | C4.HO.1.1 C4.HO.1.2 | C4.HO.2.1 | C4.HO.3.1 |
C1.HO.1.1 | Learners know the main causes, consequences and proposed solutions to sustainability problems (social, economic and/or environmental), both local and global, especially in their professional field, for example, Sustainable Development Goals from Agenda 2030 and IPCC reports. |
C1.HO.2.1 | Learners reflect critically about sustainability in their professional field. |
C1.HO.3.1 | Learners are able to relate a sustainability problem of a product or service in their professional field with the methods and strategies to face them. |
C2.EN.1.1 | Learners know metrics (or tools) to measure the environmental impact of products and services related to their professional field (for example, environmental footprint, pollutant emissions, resource/energy consumption, biodiversity impact, waste generation, Directive 2014/95/UE for non-financial reporting, etc.). |
C2.EN.1.2 | Learners know strategies and/or technologies for reduction, reuse and recycling of natural resources and waste related to products and services in their professional field. |
C2.EN.2.1 | Learners know how to use appropriate metrics (or tools) to measure the environmental impact of products and services related to their professional field throughout their life cycle (extraction, production, use and end of life). |
C2.EN.3.1 | Learners take into account environmental criteria in projects related to their professional field and include indicators to estimate/measure environmental impact. |
C2.SO.1.1 | Learners know metrics (or tools) to measure and describe the social impact of products and services related to their professional field (for example, social life cycle assessment, ISO 26000, Directive 2014/95/UE for non-financial reporting, etc.). |
C2.SO.1.2 | Learners know the basic concepts of health, security and social justice related to their professional field (for example, ergonomics, accessibility, user experience, equity, diversity, common good, transparency, human rights, gender perspective, needs of the most vulnerable groups, discrimination, dignity, anticorruption, etc.). |
C2.SO.2.1 | Learners know how to use appropriate metrics (or tools) to measure the social impact of products and services related to their professional field. |
C2.SO.2.2 | Learners understand the direct and indirect consequences for security, health and social justice of products and services related to their professional field. |
C2.SO.3.1 | Learners take into account security, health and social justice criteria in their projects and actions and include indicators to measure social impact. |
C2.EC.1.1 | Learners know the basic concepts of resource management applicable to the management of projects in their professional field and methods (or tools) to estimate their economic viability (for example, fixed and variable costs, amortization, budgets, Gantt diagrams, externalities analysis, CANVAS analysis, SWOT analysis, business plans, strategic plans, cost–benefit analysis, etc.). |
C2.EC.2.1 | Learners understand the economic viability plan of a project in their professional field and identify the economic consequences it will have on society. |
C2.EC.3.1 | Learners are able to plan a project in their professional field, design an economic viability plan and follow-up the economic management throughout its useful life. |
C2.HO.1.1 | Learners know the strategic role of their profession in sustainability and the direct and indirect consequences of the use of products and services related to their professional field on society, the economy and the environment. |
C2.HO.1.2 | Learners know different economic approaches that promote sustainable development (for example, circular economy, economy of the common good, social economy, ecological economy, etc.). |
C2.HO.1.3 | Learners know the roles, rights and duties of the different stakeholders (professionals, companies, legislation, clients, consumers, etc.) in the production and consumption of products and services related to their professional field. |
C2.HO.2.1 | Learners know how to analyze the alternatives to products or services in their professional field to decide which is the most sustainable. |
C2.HO.2.2 | Learners know how to apply different sustainability approaches to production, consumption (responsible consumption) and recycling. |
C2.HO.3.1 | Learners are able to bring new ideas and solutions to a project in their professional field to make it more sustainable, to propose sustainable projects, to follow-up and dismantle appropriately and to select which indicators will be used to measure sustainability. |
C3.HO.1.1 | Learners know the main economic and environmental stakeholders related to their professional field. |
C3.HO.1.2 | Learners know techniques and/or tools to promote, in processes and projects in their professional field, their collaboration, the consideration of needs and expectations (information processes, consultation, participation and integration) and cooperation among them (scenario-building techniques, cocreation of knowledge, etc.). |
C3.HO.2.1 | Learners know how to collaborate with the different stakeholders involved in a project in their professional field, to identify their needs and expectations and to assess the implications they may have on the sustainability of the project. |
C3.HO.3.1 | Learners are able to use techniques and/or tools to promote collaboration and cooperation in interdisciplinary and transdisciplinary contexts in their professional field, participating in processes of reflection and decision making as agents of change towards sustainable transitions. |
C4.HO.1.1 | Learners know the code of ethics of their profession, the main ethical issues, and the laws and regulations related to sustainability. |
C4.HO.1.2 | Learners know the concepts of social commitment and corporate social responsibility, as well as their possibilities and limitations. |
C4.HO.2.1 | Learners are capable of identifying and critically assessing the implications of ethical and deontological principles related to the values of sustainability in their professional field and of critically assessing the responsible action of companies. |
C4.HO.3.1 | Learners are capable of exercising their profession and of actively participating in responsible action in the entities in which they develop their profession, taking into account ethical principles related to the values of sustainability (for example, equality; justice; the precautionary principle; prevention of damage; responsibility towards present and future generations; protection and restoration of a healthy environment; and social, economic and environmental human rights). |
SDG | ||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | ||||||||||||||||||
LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | LOb | T | |
C1.HO.1.1 | C3 | 3.9 | C4 C5 | 4.4 4.7 | C5 | 5.1 5.5 5.b | 6.3 6.4 | C1 | 7.1 7.3 | C1 | 8.4 | C4 | 9.2 9.4 9.b | 10.2 | C1 | C2 | 12.2 12.6 12.8 | C3 | 13.3 | 14.1 | 15.1 | 16.10 | C2 | |||||||||||
C1.HO.2.1 | 3.9 | 4.4 4.7 | 6.3 6.4 | B2 | C1 | 12.6 | 13.3 | 15.1 | 16.10 | |||||||||||||||||||||||||
C1.HO.3.1 | 3.9 | 4.4 4.7 | 6.3 6.4 | B2 | 7.2 | 8.4 | C4 B1 | 9.2 9.4 9.b | B3 | 12.6 | 13.3 | 15.1 | 16.5 | |||||||||||||||||||||
C2.EN.1.1 | 3.9 | 4.4 4.7 | 6.3 6.4 | 7.2 | 8.4 | 9.2 9.4 9.a | 12.2 12.4 12.5 | C3 | 13.3 | 14.1 | 15.1 | C5 | ||||||||||||||||||||||
C2.EN.1.2 | 3.9 | 4.4 4.7 | 6.3 6.4 | C3 | 7.2 | 8.4 | C1 | 9.2 9.4 | C2 | 12.2 12.4 12.5 | 14.1 | 15.1 | ||||||||||||||||||||||
C2.EN.2.1 | 3.9 | 4.4 4.7 | C4 | 6.3 6.4 | C3 | 7.2 | 8.4 | B2 C1 C2 | 9.2 9.4 | C2 | 12.2 12.4 12.5 | 13.3 | 14.1 | 15.1 | 17.7 | |||||||||||||||||||
C2.EN.3.1 | 3.9 | 4.4 4.7 | 6.3 6.4 | B2 | 7.2 | 8.4 | B2 | 9.2 9.4 9.b | B5 | B1 | 12.2 12.4 12.5 | B1 | 13.3 | 14.1 | 15.1 | S3 | ||||||||||||||||||
C2.SO.1.1 | 3.6 3.9 | 4.4 4.7 | 5.1 5.5 5.b | 8.2 | 9.2 | C2 | 10.2 | C5 | ||||||||||||||||||||||||||
C2.SO.1.2 | C1 | 3.6 3.9 | 4.4 4.7 | 8.2 | C5 | 9.2 | C2 | |||||||||||||||||||||||||||
C2.SO.2.1 | C4 | C1 | 3.9 | C3 | 4.4 4.7 | C5 | 8.2 | C2 C3 | 9.2 | B1 C1 C4 | C2 | S4 | ||||||||||||||||||||||
C2.SO.2.2 | 3.6 3.9 | 4.4 4.7 | C5 | 5.1 5.5 5.b | 8.2 | C1 C2 | 9.2 | C2 S1 S5 | 10.2 | C4 C5 S4 | ||||||||||||||||||||||||
C2.SO.3.1 | B1 B5 | 3.6 3.9 | 4.4 4.7 | B2 | 5.1 5.5 5.b | B1 B5 | 8.2 | 9.2 | B2 B4 | 10.2 | B1 | S3 | ||||||||||||||||||||||
C2.EC.1.1 | 4.4 4.7 | 7.2 | 8.2 | 9.2 9.4 | ||||||||||||||||||||||||||||||
C2.EC.2.1 | 4.4 4.7 | 7.2 | 8.2 8.4 | 9.2 9.4 | 12.2 | |||||||||||||||||||||||||||||
C2.EC.3.1 | 4.4 4.7 | 7.2 | B4 | 8.2 8.4 | 9.4 | |||||||||||||||||||||||||||||
C2.HO.1.1 | 3.9 | 4.4 4.7 | 5.b | C4 | 6.3 6.4 | C3 | 8.4 | C1 C3 | 9.4 9.b | 11.a | 12.4 12.5 12.6 12.8 | 14.1 | 16.10 | C4 | ||||||||||||||||||||
C2.HO.1.2 | 3.9 | 4.4 4.7 | 7.2 | C1 B1 B3 B5 | C5 | 9.2 9.4 | 11.a | 12.2 12.6 | C5 | |||||||||||||||||||||||||
C2.HO.1.3 | 3.9 | 4.4 4.7 | 7.2 | 8.4 | C5 | 9.2 9.b | 11.a | C3 | 12.4 12.6 | |||||||||||||||||||||||||
C2.HO.2.1 | 3.9 | 4.4 4.7 | 6.3 6.4 | 7.2 | 8.4 | C2 C3 C4 C5 B2 | 9.2 9.4 | C5 B4 | 12.2 12.4 12.5 12.6 | 14.1 | 15.1 | |||||||||||||||||||||||
C2.HO.2.2 | 3.9 | 4.4 4.7 | 6.3–6.4 | 8.4 | 9.2 9.4 | C4 C5 | 12.2 12.5 12.6 | 14.1 | ||||||||||||||||||||||||||
C2.HO.3.1 | B5 | 3.9 | 4.4 4.7 | 6.3 6.4 | B2 | 7.2 | B1 B3 B5 | 8.4 | B1 B2 C3 | 9.2 9.4 | B4 | 10.2 | B1 B4 | 11.a | B1 B3 | 12.2 12.4 12.5 12.6 | B5 | 13.3 | 14.1 | 15.1 | B1 | |||||||||||||
C3.HO.1.2 | 4.4 4.7 | 5.1 5.5 5.b | 10.2 | 11.a | 12.8 | 16.10 | ||||||||||||||||||||||||||||
C3.HO.1.1 | 4.4 4.7 | 5.1 5.5 5.b | 10.2 | 12.8 | 16.10 | C4 | ||||||||||||||||||||||||||||
C3.HO.2.1 | 4.4 4.7 | 5.1 5.5 | B2 | 10.2 | 11.a | 12.3 12.8 | 16.10 | |||||||||||||||||||||||||||
C3.HO.3.1 | 4.4 4.7 | 5.1 5.5 5.b | S1 | B5 | 9.b | 10.2 | B2 B4 S1 S2 | 11.a | S2 | 12.6 12.8 | S3 | 15.1 | 16.10 | B1 | ||||||||||||||||||||
C4.HO.1.1 | 3.9 | 4.4 4.7 | 5.1 5.5 5.b | 6.3 6.4 | 9.4 9.b | C5 | 10.2 | 12.6–12.4 | 15.1 | |||||||||||||||||||||||||
C4.HO.1.2 | 4.4 4.7 | 5.1 5.5 5.b | 10.2 | 16.10 | ||||||||||||||||||||||||||||||
C4.HO.2.1 | S5 B1 | 3.9 | 4.4 4.7 | 5.1 5.5 5.b | 6.3 6.4 | B2 B5 | 9.4 | 10.2 | C5 S5 | 12.6 | B1 B5 | 16.10 | B1 B5 | |||||||||||||||||||||
C4.HO.3.1 | B1 B5 | 3.6 3.9 | 4.4 4.7 | 5.1 5.5 5.b | 6.3 6.4 | B1 B3 B5 | 9.4 9.b | 10.2 | B1 B4 | B1 B4 S5 | 12.4 12.6 | B5 | 15.1 | 16.10 | S3 B1 B5 |
Critical Contextualization of the Concept of Sustainability | |
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C1.HO.1.1. | Knows the principal causes, consequences and solutions proposed to solve sustainability problems (social, economic and/or environmental), both local and global, especially in their professional area, for example, the 2030 Agenda Sustainable Development Goals, IPCC reports, etc. |
C1.HO.2.1. | Think critically about sustainability in their professional field. |
C1.HO.3.1. | Is able to relate a sustainability problem of a product or service of their professional field with the methods and strategies required to address it. |
Sustainable Use of Resources and Prevention of Impacts (Environmental, Social and Economic) | |
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C2.EN.1.1./2.1./3.1. | Knows about, knows how to use and includes metrics (and/or tools) in their projects in order to measure the environmental impact of the products and services related to their professional field (for example, environmental footprint, polluting emissions, consumption of resources/energy, damage to biodiversity, generation of waste, 2014/95/EU directive for non-financial reports, etc.). |
C2.EN.1.2 | Knows the strategies and/or technologies for reducing, reusing and recycling natural resources and waste related with the products and services of their professional field. |
C2.SO.1.1./C2.SO.2.1./C2.SO.3.1. | Knows, knows how to use and includes in their projects metrics (and/or tools) that measure and describe the social impact of products and services related to their professional field (e.g., social life cycle analysis, ISO 26000 on social responsibility, Directive 2014/95/EU for non-financial reporting, etc.). |
C2.SO.1.2./C2.SO.2.2. | Knows the concepts of health, safety and social justice related to their professional field (e.g., ergonomics, accessibility, user experience, equity, diversity, common good, transparency, human rights, gender perspective, needs of the most vulnerable groups, discrimination, dignity, anticorruption, etc.) and understands the direct and indirect consequences regarding safety, health and social justice of products and services related to their professional field. |
C2.EC.1.1./C2.EC.2.1./C2.EC.3.1. | Knows the basic concepts of resource management applicable to the management of projects in his/her professional field and methods (and/or tools) to estimate their economic viability (e.g., fixed and variable costs, amortization, budgets, Gantt charts, externality analysis, CANVAS analysis, SWOT analysis, business plans, strategic plans, cost–benefit analysis, etc.) and is able to plan a project in his/her professional field, draw up an economic viability plan and monitor the economic management throughout its useful life. |
C2.HO.1.1. | Knows the strategic role of their profession in sustainability and the direct and indirect consequences of the use of products and services related to their professional field on society, the economy and the environment. |
C2.HO.1.2. | Knows different approaches that promote sustainable development (e.g., circular economy, economy of the common good, social economy, green economy, etc.) and considers the roles, rights and duties of the actors involved. |
C2.HO.1.3. | Knows the roles, rights and duties of the different agents (professionals, companies, legislation, clients, consumers, etc.) in the production and consumption of products and services related to their professional field. |
C2.HO.2.2. | Knows how to apply sustainability approaches in production, consumption (responsible consumption) and recycling. |
C2.HO.2.1./C2.HO.3.1. | Knows how to analyze the different alternatives to products or services in their professional field in order to decide which is the most sustainable and is able to contribute new ideas and solutions in a project in their professional field in order to make it more sustainable, to select indicators to measure its sustainability, to propose sustainable projects and to carry out adequate follow-up and decommissioning. |
Participation in Integrative Processes of Reflection and Decision Making | |
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C3.HO.1.1./C3.HO.2.1. | Knows the main stakeholders and social, economic and environmental agents related to the activity of their professional field and knows how to collaborate with them to identify their needs and expectations and assess the implications they may have on the sustainability of the project. |
C3.HO.1.2./C3.HO.3.1 | Knows and is capable of using techniques and/or tools to promote, in processes and projects in their professional field, the collaboration of the main stakeholders and social agents, taking into consideration their needs and expectations (information processes, consultation, participation and integration) and their mutual cooperation (scenario-building techniques, cocreation, etc.). |
Application of Ethical and Deontological Principles | |
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C4.HO.1.1./C4.HO.1.2. | Knows the code of ethics of their profession, the main ethical issues, the laws and regulations related to sustainability, the concepts of social commitment and corporate social responsibility and their possibilities and limitations. |
C4.HO.2.1. | Is capable of identifying and critically assessing the implications of ethical and deontological principles related to the values of sustainability in their professional field and of critically assessing the responsible action of companies. |
C4.HO.3.1. | Capable of exercising their profession and of actively participating in responsible action in the entities in which they develop their profession, taking into account the ethical principles related to the values of sustainability. |
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Sánchez-Carracedo, F.; Segalas, J.; Busquets, P.; Camacho, S.; Climent, J.; Lazzarini, B.; Martín, C.; Miñano, R.; De Cámara, E.S.; Sureda, B.; et al. Using Competency Maps for Embedding and Assessing Sustainability in Engineering Degrees. Trends High. Educ. 2022, 1, 58-81. https://doi.org/10.3390/higheredu1010006
Sánchez-Carracedo F, Segalas J, Busquets P, Camacho S, Climent J, Lazzarini B, Martín C, Miñano R, De Cámara ES, Sureda B, et al. Using Competency Maps for Embedding and Assessing Sustainability in Engineering Degrees. Trends in Higher Education. 2022; 1(1):58-81. https://doi.org/10.3390/higheredu1010006
Chicago/Turabian StyleSánchez-Carracedo, Fermín, Jordi Segalas, Pere Busquets, Sara Camacho, Joan Climent, Boris Lazzarini, Carme Martín, Rafael Miñano, Estíbaliz Sáez De Cámara, Bárbara Sureda, and et al. 2022. "Using Competency Maps for Embedding and Assessing Sustainability in Engineering Degrees" Trends in Higher Education 1, no. 1: 58-81. https://doi.org/10.3390/higheredu1010006
APA StyleSánchez-Carracedo, F., Segalas, J., Busquets, P., Camacho, S., Climent, J., Lazzarini, B., Martín, C., Miñano, R., De Cámara, E. S., Sureda, B., Tejedor, G., & Vidal, E. (2022). Using Competency Maps for Embedding and Assessing Sustainability in Engineering Degrees. Trends in Higher Education, 1(1), 58-81. https://doi.org/10.3390/higheredu1010006