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Journal: Agrochemicals, 2023
Volume: 2
Number: 29
517-537
Article: Mucuna and Avocado-Seed Residues as Sustainable Fertilizers and Biostimulants for Cherry Tomatoes
Authors: by Alberto Camas-Reyes, Andrés A. Estrada-Luna, José de Jesús Ponce-Ramírez, María Karina Manzo-Valencia, Francisco Galván-Pantoja, Martha Edith Moreno-Valencia, Ana Lilia Hernández-Orihuela, José Arbel Santiago-Díaz, Silvia Valdés-Rodríguez and Agustino Martínez-Antonio
Link: https://www.mdpi.com/2813-3145/2/4/29

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